The Blodgett 102BLG Combi Oven Steamer Gas Boilerless is a commercial-grade culinary appliance designed for precise multi-mode cooking in professional foodservice settings. This boilerless combi oven provides versatile functionality, combining steam and convection processes for optimized preparation of a wide range of dishes. Featuring a touch screen control panel, it supports multiple cooking modes and stores up to 500 recipes, facilitating workflow automation. With an external temperature probe and automated cleaning system, it ensures consistent results and straightforward maintenance. Equipped with (8) 18" x 26" full-size sheet pan or (16) 12" x 20" hotel pan capacity, the 102BLG is ideal for high-volume kitchens seeking reliable, efficient, and flexible oven-steaming solutions. Its stainless steel construction enhances durability and ease of cleaning, while delivering 95,500 BTU for robust performance in busy food production environments.
Top Blodgett 102BLG Features
Designed for commercial kitchens, the Blodgett 102BLG combi oven steamer integrates advanced programmable controls, multiple cooking modes, and a large capacity for sheet and hotel pans. Its boilerless steam system reduces maintenance while maximizing energy efficiency, making it suitable for high-demand foodservice operations. Constructed from durable stainless steel, it offers longevity and simplified cleaning. The external temperature probe and USB port enable precise monitoring and easy recipe management, streamlining kitchen workflows. With a 95,500 BTU heating output and reversible 9-speed fan, it supports rigorous culinary applications with consistent results.
- Capacity: Supports (8) 18" x 26" sheet pans or (16) hotel pans
- Material: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Automated CombiWash cleaning system
- Performance: 95,500 BTU heating power for efficient operation
- Control Interface: Touch screen with multiple cooking modes and recipe storage
Ideal for medium-volume food production in commercial kitchens requiring versatile cooking solutions.
Blodgett 102BLG Technical Specs
The Blodgett 102BLG combi oven steamer features a robust power setup with 95,500 BTU of heat output, supporting 208-240V voltage, single-phase operation, and a current draw of approximately 60 Amps. Its self-contained, air-cooled design ensures straightforward installation without external cooling requirements. The unit's dimensions are 44.21" wide by 40.3" deep and 59.72" tall, with a weight of 640 lbs, making it suitable for dedicated kitchen spaces. Crafted from high-grade stainless steel, it provides corrosion resistance and effortless cleaning. Operating within a temperature range optimal for commercial applications, it maintains precise control via programmable controls and external probes. Its durable construction and advanced features make it suitable for high-volume meal preparation, particularly in establishments emphasizing consistency and efficiency.
- Electrical Requirements: 208-240V, single-phase, 60A
- Cooling Method: Air-cooled
- Production Capacity: Supports continuous operation for large quantities of steamed or baked products
- Construction & Finish: Marine-grade stainless steel exterior and interior
- Temperature Range: 100°F to 250°F operating range for versatile cooking applications
- Dimensions: 44.21" W x 40.3" D x 59.72" H
- Weight: 640 lbs
- Control Features: Programmable touch controls, external temperature probe, USB port
- Cleaning & Maintenance: Automated CombiWash with stainless steel construction for easy sanitation
- Usage Requirements: Proper ventilation and clearance for air circulation, standard 208-240V power supply
What is a commercial combi oven?
A commercial combi oven is a multi-function kitchen appliance designed to combine convection and steam cooking modes for versatile food preparation. The Blodgett 102BLG Combi Oven Steamer Gas Boilerless features a boilerless steam system, programmable controls, and a high-capacity interior suitable for high-volume establishments. Installed in professional kitchens such as hotel kitchens or large restaurant service areas, it provides precise cooking, reduced energy consumption, and straightforward cleanability, making it well-suited for medium-volume food production needs.
Top large model combi ovens for medium-volume foodservice settings
The robust construction and advanced features of the Blodgett 102BLG make it ideal for medium-volume kitchens requiring versatile cooking modes for efficient meal service. Suitable for restaurant kitchens, hotel banquets, and catering venues, it supports a wide range of culinary applications with high reliability and ease of operation. Blodgett (Middleby) 102BLG offers a professional-grade solution for demanding foodservice environments handling moderate throughput and requiring flexible menu options.
- Application — suited for professional kitchens with moderate throughput
- Kitchen Type — ideal for large restaurants and hotel kitchens
- Foodservice Category — designed for versatile cooking and steaming needs
- Workload Qualifier — supports multiple dishes simultaneously under high demand
- Use Case — optimal for multi-course meal preparation in institutional settings
Why Choose Blodgett 102BLG
The Blodgett 102BLG combines durable stainless steel construction with advanced programmable controls and high-capacity performance, setting it apart from standard combi ovens. Its boilerless steam system reduces maintenance and improves energy efficiency, while its large interior supports versatile cooking applications. Designed for consistent results and streamlined operation, it enhances kitchen productivity by integrating modern features with robust build quality and reliable performance.
- Compact footprint with high-capacity interior supports diverse menu productivity
- Designed for commercial kitchens requiring high durability and consistent results
- Energy-efficient boilerless steam system minimizes operational costs
- Advanced programmable controls streamline multi-mode cooking operations
- Heavy-duty stainless steel enhances sanitation and longevity in busy environments
