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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 102BLE-H electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 102BLE-H 44 Inch Electric Combi Oven Steamer with Hoodini Hood

Blodgett  |  MFG #: 102BLE-H  |  Item #: 1040180
Item: #1040180

Technical details
Manufacturer Blodgett (Middleby)
Model Number 102BLE-H
Manufacturer Part # 102BLE-H
Type Large Model Requires Stand
Steam Type Boilerless
Control Type Programmable Controls
Height 75.81"
Width 44.09"
Depth 41.35"
Weight 675 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 102BLE-H Combi Oven Steamer With Hoodini Hood Electric is a commercial-grade, boilerless combination oven and steamer designed for high-efficiency food preparation in professional kitchens. Constructed with 304 stainless steel for durability and corrosion resistance, this unit features programmable controls for multiple cooking modes and stores up to 500 recipes with 15-step programming. Its capacity includes (8) 18" x 26" full size sheet pans or (16) 12" x 20" hotel pans, offering versatility for diverse foodservice operations. Equipped with a reversible nine-speed fan, halogen lighting, external temperature probe, and built-in hand shower, it caters to sophisticated workflow requirements. The glass door with mounted drip tray facilitates inspection and easy cleaning, while the innovative Hoodini Hood enhances airflow and operator safety during operation. The 102BLE-H's performance hinges on an electric, boilerless design that simplifies maintenance and installation, making it ideal for high-volume commercial kitchens seeking precise, versatile, and reliable multi-mode cooking solutions.

Top Blodgett 102BLE-H Features

The Blodgett 102BLE-H Combi Oven Steamer offers advanced multifunctionality for commercial foodservice environments. It combines rapid convection, steaming, and combination cooking with programmable recipe storage, all housed in a durable stainless steel exterior. The unit’s capacity and control system facilitate high throughput, while its reversible fan ensures even heat distribution and reduced cook times. Built-in safety and maintenance features streamline operation in busy kitchens, making this combi oven suitable for restaurants, catering, and institutional use.

  • Multiple cooking modes: Supports convection, steaming, and combination functions for versatile food prep
  • Durable stainless steel construction: Ensures longevity in high-volume commercial environments
  • Touchscreen controls: Facilitate easy programming and recipe management
  • Reversible 9-speed fan: Promotes uniform heat and moisture distribution
  • External temperature probe: Provides precise control and monitoring during operation

Designed for medium-volume commercial kitchens requiring efficient, multi-function cooking capabilities

Blodgett 102BLE-H Technical Specs

The Blodgett 102BLE-H operates with a high-efficiency electrical system, requiring a dedicated power supply tailored to 240V, single-phase, and appropriate amperage for full operation. Its self-contained, boilerless steam generation system simplifies installation and reduces maintenance needs, while the unit’s construction features 304 stainless steel for both interior and exterior surfaces, meeting rigorous durability standards. With a height of 75.81", width of 44.09", and depth of 41.35", it fits seamlessly into commercial kitchen workflows, providing a food production capacity of (8) full-size sheet pans or (16) hotel pans over a 24-hour period. The unit's maximum operating temperature exceeds common cooking ranges, maintaining food safety and temperature consistency. Weighing 675 lbs, it offers a robust platform with an ETL-Sanitation and CE certified design for ease of sanitation, and a Prop 65 compliant structure ensuring environmental safety. The integrated features include programmable controls, halogen lights, a glass door with drip tray, and a Hoodini Hood for optimal ventilation, all contributing to a commercial kitchen ready performance.

  • Electrical Requirements: 240V, single-phase, suitable amperage, 1500W power draw
  • Cooling Method: Air-cooled with external exhaust via Hoodini Hood
  • Production Capacity: 8 sheet pans or 16 hotel pans per cycle, 24 hr throughput
  • Construction & Finish: 304 stainless steel interior and exterior, corrosion-resistant
  • Dimensions & Weight: 44.09" W x 41.35" D x 75.81" H, 675 lbs
  • Temperature Range: Operates beyond typical cooking ranges, precise temperature control
  • Cleaning & Maintenance: Easy disassembly, automated CombiWash system included

What is a commercial combi oven

A commercial combi oven is a multifunctional cooking appliance designed for high-volume foodservice operations, combining convection, steam, and hybrid cooking modes in a single unit. The Blodgett 102BLE-H is a professional combi oven with programmable control, large capacity, and durable stainless steel build, installed in restaurant kitchens, hotels, and catering facilities. It provides precise temperature and moisture management, making it suitable for a wide range of menu applications and high-volume food production requirements.

Top commercial combi ovens for high-volume foodservice

Constructed from durable materials, the Blodgett 102BLE-H offers advanced multifunctionality for medium-volume kitchens requiring precise, versatile cooking. Its robust design and integrated features make it ideal for restaurant, catering, and institutional use, supporting high efficiency and consistent results. Blodgett 102BLE-H complements professional kitchen workflows with reliable performance and technical excellence.

  • Medium-volume operation — optimized for busy commercial kitchens
  • Compact footprint — fits in standard kitchen layouts efficiently
  • Versatile cooking functions—supports steaming, convection, and combination modes
  • Reversible fan—ensures even heat and moisture distribution
  • Self-contained boilerless design—reduces maintenance and simplifies installation

Why Choose Blodgett 102BLE-H Combi Oven Steamer With Hoodini Hood

Compared to similar commercial combi ovens, the Blodgett 102BLE-H offers superior stainless steel construction, a boilerless steam system for simplified operation, and an innovative Hoodini Hood that enhances ventilation and safety. Its programmable controls and large capacity support efficient kitchen workflows, enabling precise multi-mode cooking for diverse menu items without sacrificing speed or consistency.

  • Boilerless system for lower maintenance and quicker setup
  • Enhanced airflow with Hoodini Hood for operator safety and performance
  • Large capacity supporting multiple sheet or hotel pans
  • Programmable recipe storage for consistent results
  • Heavy-duty stainless steel build to withstand demanding kitchens

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett 102BLE-H Combi Oven Steamer With Hoodini Hood Electric
Blodgett (Middleby)

Blodgett 102BLE-H 44 Inch Electric Combi Oven Steamer with Hoodini Hood

$40,035.00 $53,381.00

Blodgett (Middleby), 102BLE-H, Combi Oven Steamer, with Hoodini Hood, electric, boilerless, (8) 18" x 26" full size sheet pan or (16) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, built in hand shower, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 21-1/2" tall stand with runners & adjustable feet, 304 stainless steel exterior & interior, cETLus, ETL-Sanitation, CE