The Blodgett 102BG Combi Oven Steamer Gas Boiler is a commercial-grade culinary appliance designed for precise and versatile cooking in professional kitchens. This large model features a stainless steel construction with a height of 59.72 inches, width of 44.21 inches, and depth of 40.3 inches, providing substantial capacity for high-volume foodservice operations. Equipped with a boiler steam system and programmable touch screen controls, it supports multiple cooking modes and stores up to 500 recipes. The unit can accommodate (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans, making it highly adaptable for diverse culinary tasks. Its external temperature probe and USB port facilitate accurate monitoring and easy recipe management. At 90,000 BTU, this combi oven offers robust performance for professional kitchens, streamlining cooking processes with efficient automation and user-friendly features.
Top Blodgett 102BG Combi Oven Steamer Gas Boiler Features
The Blodgett 102BG combines high-capacity commercial cooking with advanced control systems, supporting multiple modes such as steaming, roasting, and baking. Its durable stainless steel exterior and interior ensure longevity, while the intelligent touch controls simplify operation. Designed for medium-volume kitchens, it improves workflow with automated cleaning cycles, recipe storage, and external probe monitoring. Ideal for busy culinary environments, the unit delivers consistent results with minimal maintenance, suited for hotel kitchens, institutional foodservice, and high-end catering facilities.
- Multi-mode cooking: supports steaming, roasting, and baking for versatile menus
- High durability: stainless steel construction resists corrosion and wear
- Programmable controls: simplifies operation and recipe management
- Reversible 9-speed fan: ensures even heat distribution in large cooking chambers
- External temperature probe & USB port: enable precise temperature control and data transfer
Ideal for high-demand foodservice operations seeking dependable, multi-functional combination oven solutions.
Blodgett 102BG Technical Specs
The Blodgett 102BG employs a boiler steam system powered by 90,000 BTU for efficient heat generation and consistent cooking performance. Its electrical requirements are integrated into its gas operation, with a durable stainless steel exterior and interior ensuring resistance to heavy use and easy cleaning. The unit measures 44.21 inches wide, 40.3 inches deep, and stands 59.72 inches tall, with a weight of 640 pounds. It features programmable controls for flexible operation, a glass door with a mounted drip tray, and an automated CombiWash cleaning system to facilitate maintenance. The design includes sealed components to prevent contamination, and its robust construction supports high-volume daily use in demanding professional kitchens. The unit’s operating temperature range and safety features align with commercial standards for sanitation and reliable operation.
- Electrical Requirements: Integrated gas-powered system, 90,000 BTU heat output
- Construction & Finish: Fully stainless steel for durability and sanitation
- Dimensions: 44.21" W x 40.3" D x 59.72" H
- Weight: 640 lbs for stable installation and operation
- Cleaning & Maintenance: Automated CombiWash system with semi-automatic deliming
- Capacity: (8) 18" x 26" sheet pans or (16) 12" x 20" hotel pans
What is a commercial combi oven
A commercial combi oven is a versatile cooking device used primarily in high-volume foodservice facilities for precise steaming, roasting, baking, and braising. It integrates advanced control systems, such as programmable touch screens and external probes, to deliver consistent cooking results. Installed in professional kitchens like hotels, catering operations, and institutional cafeterias, the Blodgett 102BG Combi Oven Steamer Gas Boiler is optimized for moderate throughput, offering high capacity, rapid temperature adjustments, and automated cleaning features suitable for demanding culinary environments.
Top industrial combi ovens for high-volume foodservice environments
Constructed for professional kitchens, the Blodgett 102BG offers robust build quality, multiple cooking modes, and automated features, making it suitable for medium workload operations. Its stainless steel design and high BTU output support efficient, consistent cooking in institutional and catering settings. The 102BG enhances operational efficiency with programmable controls and large capacity, ideal for restaurant-grade performance in busy foodservice environments.
- Operation Type — Medium-volume commercial foodservice kitchens
- Kitchen Setting — High-capacity catering and institutional facilities
- Foodservice Category — Combi oven, gas, multi-mode
- Workload Qualifier — Moderate throughput and volume
- Use Case — Efficient multi-purpose cooking for diverse menu needs
Why Choose Blodgett 102BG Combi Oven Steamer Gas Boiler?
The Blodgett 102BG combines durable stainless steel construction, versatile multi-mode cooking, and automated cleaning features, setting it apart from standard commercial oven models. Its high BTU output and large capacity streamline operations in busy kitchens, while the programmable controls and external temperature probe improve precision and efficiency. Designed for high-volume culinary environments, this combi oven ensures reliable performance and simplified maintenance, enabling professional kitchens to meet demanding service standards effectively.
- Self-contained gas boiler: delivers high heat with minimal external setup
- Large capacity chamber: accommodates extensive sheet or hotel pans simultaneously
- Robust stainless steel design: withstands frequent, intensive use in commercial settings
- Automated cleaning system: reduces manual maintenance time
- Programmable controls: optimize cooking sequences for consistency and throughput
