The Blodgett 102BE Combi Oven Steamer is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. As a versatile combination oven and steamer, it features a boiler steam system with advanced touch screen controls and multiple cooking modes, enabling precise temperature and humidity management. Capable of accommodating (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, it is suitable for mid-volume foodservice environments requiring consistent, quality results. This model integrates programmable controls and a USB port for recipe storage, making it an ideal solution for commercial kitchens seeking reliable, operator-friendly equipment with advanced sanitation and cleaning features.
Top Blodgett 102BE Features
The Blodgett 102BE Combi Oven Steamer offers precise control of cooking environments with multiple programmable modes, supporting diverse food prep needs. Its stainless steel construction ensures durability and longevity in demanding kitchen settings, while the external temperature probe and automated cleaning systems streamline maintenance. Catering to medium-volume operations, it integrates seamlessly into workflow with user-friendly touch controls, high capacity for sheet and hotel pans, and robust fan performance for even heat distribution.
- Multiple cooking modes support versatile menu options and cooking techniques
- Stainless steel exterior and interior provide durability and easy cleaning
- Reversible 9-speed fan ensures uniform heat and moisture distribution
- Stores up to 500 recipes for quick access and consistency
- External temperature probe allows precise internal temperature monitoring for quality assurance
Ideal for restaurants, hotels, or institutional kitchens requiring high-capacity combi steam oven performance.
Blodgett 102BE Technical Specs
The Blodgett 102BE Combi Oven Steamer operates on a standard electrical connection of likely 3-phase voltage, with detailed specifications included for installation. The unit’s self-contained boiler uses water-cooled technology to maintain steam efficiency, and it boasts a 725 lbs weight with dimensions of 44.21" W x 40.3" D x 59.72" H. The stainless steel construction ensures food safety and resistance to corrosion, while its operating temperature range accommodates culinary needs up to a maximum safe temperature suitable for steaming and baking applications. The model features a CE mark along with cETLus and ETL Sanitation approvals, indicating compliance with industry standards. This unit is designed for durability, with easy disassembly for maintenance and cleaning, supported by automated and semi-automatic deliming systems, and includes glass doors with drip trays for minimized spillage.
- Electrical Requirements: Voltage and phase suitable for commercial installation; detailed specs included
- Cooling Method: Water-cooled steam boiler system for efficient operation
- Production Capacity: Supports large culinary outputs with (8) full sheet pans or (16) hotel pans
- Construction & Finish: Heavy-duty stainless steel exterior and interior for longevity and sanitation
- Dimensions & Weight: Width 44.21", Depth 40.3", Height 59.72"; weighs 725 lbs
- Food Safety & Maintenance: Designed for easy cleaning with automated deliming, includes glass door with drip tray
Electrical Compatibility: Must match local voltage; consult specific installation instructions
Drainage & Ventilation: Proper clearance for ventilation and drainage required during setup
Operational Clearance: Sufficient clearance around ventilation and servicing panels recommended
Cleaning Routine: Disassembly required for semi-automatic deliming, cleaning with compatible tools
Workflow Integration: Supports high-capacity cooking with programmable recipe storage for consistent results
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional cooking appliance used in foodservice operations such as restaurants, hotels, and catering venues to simultaneously bake, roast, steam, and reheat foods. The Blodgett 102BE is a large model equipped with a boiler steam system, programmable controls, and high-capacity pan support for medium-volume applications. Installed in professional kitchens, it optimizes cooking efficiency by combining multiple functions within a single unit, ideal for preparing a variety of menu items with precise environment control for consistent quality and operational productivity.
Top Combi Oven Steamer for Foodservice Kitchens
The Blodgett 102BE Combi Oven Steamer offers durable construction, precise multi-mode operation, and large capacity suitable for medium-volume commercial kitchens. Designed for versatile food preparation, it supports high throughput with reliable automation and sanitation features, making it ideal for restaurant, hotel, or institutional use. Blodgett 102BE provides consistent performance for professional culinary environments requiring efficient multitasking.
- Medium-volume operations — supports steady throughput in busy kitchens
- Compact commercial kitchen equipment — optimized for space-efficient layout
- Commercial cooking equipment — combines steaming and baking in one unit
- Reliable sanitation — easy-to-maintain stainless steel surfaces
- Restaurant-ready performance — supports high standards for food consistency
Why Choose Blodgett 102BE Combi Oven Steamer
Why Choose the Blodgett 102BE Combi Oven Steamer over similar commercial models? Its rugged stainless steel build offers long-term durability, while programmable controls enhance operational efficiency. The integrated boiler system and high-capacity pan support cater specifically to medium-volume foodservice operations. Combined with advanced cleaning features and precise environmental control, it provides a reliable, high-performance solution that elevates kitchen productivity and food quality.
- Self-contained boiler system enhances operational independence and efficiency
- Large capacity for sheet and hotel pans supports high-volume batch cooking
- Robust stainless steel design provides durability and ease of sanitation
- Integrated recipe storage streamlines consistent food prep
- Advanced cleaning systems reduce maintenance time and effort
