The Blodgett 101BLG Combi Oven Steamer Gas Boilerless is a professional-grade commercial combi oven designed for high-efficiency cooking in foodservice environments. Constructed with stainless steel interior and exterior, it features (8) 12" x 20" full size hotel pan capacity, enabling versatile cooking and steaming operations. Equipped with touch screen controls and multiple cooking modes, this boilerless model ensures precise temperature management and automated cleaning through CombiWash. Its external temperature probe and USB port facilitate seamless recipe management and HACCP compliance, making it suitable for medium-volume kitchens, hotels, and institutional food establishments. With 71,500 BTU power output, it provides consistent performance for diverse culinary tasks.
Top Blodgett 101BLG Features
The Blodgett 101BLG Combi Oven Steamer combines multiple cooking functions with robust stainless steel construction, ensuring durability and ease of maintenance. Its programmable controls and storage for up to 500 recipes optimize workflow efficiency in commercial kitchens. Reversible 9-speed fan enhances air circulation for uniform cooking, while external probes support precise internal temperature monitoring. Automated cleaning simplifies sanitation routines, making it ideal for intensive foodservice operations requiring reliable performance and versatile cooking modes.
- Capacity: (8) full-size hotel pans for high-volume versatility
- Construction: stainless steel interior and exterior for durability
- Controls: touch screen with multi-mode cooking options
- Cleaning: automated CombiWash system for user-friendly maintenance
- Air Circulation: reversible 9-speed fan for uniform heat distribution
Designed for restaurants, hotels, or institutional kitchens seeking precise, flexible cooking with minimal downtime.
Blodgett 101BLG Technical Specs
The Blodgett 101BLG uses a 71,500 BTU gas heating system operating at standard supply lines, typically requiring standard commercial gas connections. It features an air-cooled system for efficient heat dissipation, with a self-contained design that includes stainless steel construction for longevity in demanding environments. Its overall dimensions are 35.39" wide by 35.55" deep and 59.72" high, weighing approximately 599 lbs. The unit is compatible with 120V, 60Hz electrical systems, and includes a stand with runners and adjustable feet for optimal installation. The operating temperature range supports precise control, with materials selected to resist high temperatures and facilitate easy cleaning. Features like programmable controls, external temperature probes, and door-mounted drip trays contribute to efficient workflow and sanitation.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A circuit
- Cooling Method: air-cooled for effective heat management
- Production Capacity: suitable for medium-volume, multi-cuisine preparation
- Construction & Finish: durable stainless steel surfaces conclude high sanitation standards
- Dimension & Weight: 35.39" W x 35.55" D x 59.72" H, approximately 599 lbs
- Technology & Features: programmable controls, external probe, automated cleaning
- Cleaning & Maintenance: user-friendly CombiWash, disassembly for interior cleaning
- Usage Compatibility: compatible with standard gas supplies, suitable for diverse food prep tasks
- Electrical Connection: 120V, 60Hz, 15A power outlet
- Ventilation: needs adequate air circulation to prevent overheating
- Installation Space: requires clearance for intake and exhaust, accessible for routine cleaning
- Drainage: includes door-mounted drip tray to manage condensate and spills
- Maintenance Access: designed for straightforward disassembly for interior cleaning
- Power Supply: standard commercial gas line with appropriate regulator
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance capable of convection baking, steaming, and combination modes, used extensively in professional kitchens. The Blodgett 101BLG Combi Oven Steamer is installed in large-scale foodservice environments such as hotels and institutional cafeterias, providing precise temperature and humidity control. Its boilerless design, multiple cooking modes, and large capacity make it ideal for feeding moderate to high volumes of culinary preparation, offering consistent results for diverse dish types.
Top professional combi ovens for foodservice operations
Top commercial combi ovens like the Blodgett 101BLG offer robust construction, multifunctional cooking capabilities, and reliable performance in busy kitchens. Designed for medium workload foodservice settings, they support efficient workflow, meet high sanitation standards, and deliver consistent culinary results in institutional, hospital, and hotel environments. Blodgett 101BLG is a high-performance gas combi oven engineered for practical use in demanding commercial kitchens.
- Operation Type — suitable for moderate-volume institutional use
- Kitchen Type — fits in compact commercial kitchen layouts
- Foodservice Category — ideal for hotel, hospital, and cafeteria settings
- Workload Qualifier — structured for consistent medium throughput
- Use Case — perfect for multi-mode cooking and steaming tasks
Why Choose Blodgett 101BLG?
Why choose the Blodgett 101BLG Combi Oven Steamer over similar models is its durable stainless steel design, advanced programmable controls, and automated cleaning features that streamline kitchen operations. Its large capacity and versatile cooking modes enhance productivity, while its boilerless technology reduces maintenance complexity—making it a reliable, restaurant-ready solution for busy commercial kitchens.
- Self-contained gas boilerless design optimizes footprint and simplifies installation
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Multiple cooking modes increase versatility and workflow efficiency
- Automated CombiWash reduces labor and lowers sanitation effort
- Reversible 9-speed fan ensures uniform heat and steam distribution
