The Blodgett 101BLE Combi Oven Steamer is a commercial-grade electric boilerless combination oven engineered for precise cooking and steaming applications within professional foodservice environments. Designed by Blodgett (Middleby), this model features an advanced touch screen control system enabling multiple cooking modes and up to 500 stored recipes. Its robust stainless steel exterior and interior facilitate longevity and ease of cleaning, with a full-size hotel pan capacity of eight 12" x 20" units, suitable for high-volume restaurant kitchens, hotel catering, or institutional food operations. The unit’s precise temperature regulation, external probe integration, and reversible 9-speed fan optimize workflow efficiency, supporting complex menu preparation with consistency and speed.
Top Blodgett 101BLE Features
The Blodgett 101BLE Combi Oven Steamer offers targeted performance for professional kitchens, combining multitasking cooking modes with durable stainless steel construction. Its programmable touch screen interface simplifies menu programming and recipe management, while the boilerless steam system ensures fast operation and reduced maintenance. Suitable for rack and countertop integration, it supports high usage rates with external temperature probe and automated cleaning functions for sanitation. Designed for mid-volume foodservice settings, this unit streamlines workflow with precise temperature control and consistent results across various cooking techniques.
- Multi-mode cooking: Supports steaming, baking, and combo modes for versatility
- Heavy-duty stainless steel: Ensures durability and ease of maintenance
- Touch screen interface: Simplifies programming and operation
- Reversible 9-speed fan: Promotes uniform heat and moisture distribution
- Full-size hotel pan capacity: Holds (8) 12" x 20" pans for high-volume batching
Ideal for operations requiring precise cooking controls in a compact footprint.
Blodgett 101BLE Technical Specs
The Blodgett 101BLE Combi Oven Steamer operates on an electrical supply of 208-240V, 60Hz, three-phase, drawing approximately 21.5 kW, with a total amperage of around 92.5A. This self-contained appliance features an air-cooled design, with exterior and interior stainless steel construction to meet demanding sanitation standards. It produces consistent cooking results with a temperature range from ambient up to 250°F (121°C). Dimensions are 35.39" wide, 35.55" deep, and 59.72" high, with a weight of 535 lbs. Its control system includes programmable features, an external temperature probe, and automated cleaning functions. Designed for installation on a compatible stand, it includes an external USB port for recipe transfer, and its CE, ETL, and cETL certifications affirm compliance with international safety standards.
- Electrical requirements: 208-240V, 3-phase, 92.5A, 21.5 kW
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel exterior and interior
- Capacity: (8) 12" x 20" hotel pans
- Dimensions: 35.39" W x 35.55" D x 59.72" H, 535 lbs
- Max temperature: 250°F (121°C)
- Control technology: Programmable controls with external probe support
- Cleaning features: Automated CombiWash system for sanitation
- Electrical hookup: Requires dedicated three-phase electrical connection
- Installation clearance: Adequate airflow around unit for cooling and ventilation
- Power compatibility: Compatible with standard commercial electrical systems
- Drainage setup: Drain connections for wastewater during cleaning cycles
- Stand requirement: 21-1/2" tall stand with runners and adjustable feet for stability
What is a commercial combi oven
A commercial combi oven is a versatile cooking device used in professional kitchens that combines the functions of a steamer and convection oven within a single unit. Designed for precise temperature and humidity control, it can perform steaming, baking, roasting, and rethermalization. The Blodgett 101BLE Combi Oven Steamer, equipped with programmable controls, external probe, and robust construction, is typically installed in high-volume dining operations, hotel kitchens, and institutional foodservice facilities, supporting complex menu production efficiently and consistently.
Top Commercial Combi Ovens for High-Volume Foodservice Settings
Robustly built with advanced control features, the Blodgett 101BLE combines multi-mode cooking with extensive recipe storage, ideal for high-demand restaurant kitchens and institutional operations. Engineered for reliable performance, it supports precision temperature management and efficient workflow, making it suitable for mid-volume foodservice environments requiring consistent results and operational flexibility.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Space — compact commercial spaces
- Foodservice Category — hotel and institutional kitchens
- Workload Qualifier — moderate throughput demands
- Use Case — multi-technique menu preparation
Why Choose Blodgett 101BLE
Designed with durability, precise control, and versatility in mind, the Blodgett 101BLE stands out from competitive models through its extensive recipe storage, automated cleaning, and stainless steel construction. Its integrated features streamline kitchen workflow, improve sanitation, and deliver consistent, high-quality results across various cooking techniques, making it an essential piece of commercial kitchen equipment for professional foodservice operators.
- Self-contained boilerless design reduces maintenance needs
- Robust stainless steel ensures longevity and sanitation
- Advanced programmable interface simplifies operation
- High capacity for professional batch cooking
- Supports diverse cooking methods in a single unit
