The Blodgett 101BG Combi Oven Steamer Gas Boiler is a commercial-grade combination oven and steamer designed for high-performance foodservice environments. This unit features a boiler steam system powered by 80,000 BTU gas, capable of handling (8) 12" x 20" full-size hotel pans for versatile cooking and steaming tasks. Equipped with touch screen controls and multiple cooking modes, it allows precise programming and operation efficiency. The device stores up to 500 recipes, facilitating quick retrieval for consistent results. Its reversible 9-speed fan ensures uniform heat distribution, while an external temperature probe provides accurate monitoring. Constructed with stainless steel exterior and interior surfaces, the unit is built for durability and ease of maintenance, including automated CombiWash and a semi-automatic deliming system. The glass door with mounted drip tray enhances usability, and the 21-1/2" tall stand with adjustable feet ensures flexible installation in various culinary settings. Overall, this combi oven steamer delivers reliable, restaurant-ready performance with advanced features for demanding commercial kitchens.
Top Blodgett 101BG Features
The Blodgett 101BG Combi Oven Steamer combines versatile cooking modes with durable stainless steel construction for long-term commercial kitchen use. Its programmable controls, large capacity, and external temperature probe optimize workflow efficiency, making it ideal for busy foodservice operations requiring precise temperature and humidity control. The unit’s automated cleaning features and robust fan system reduce maintenance downtime, perfect for medium-volume establishments handling diverse menu items.
- Multiple cooking modes: Supports steaming, baking, roasting for diverse recipes
- Heavy-duty stainless steel: Ensures durability and easy cleaning in high-use environments
- Touch screen controls: Facilitates precise programming and operational ease
- Large capacity: (8) 12" x 20" hotel pans for high-volume food prep
- Integrated cleaning systems: Automated CombiWash minimizes manual maintenance
Ideal for high-demand commercial kitchens, institutional foodservice, and hotel operations.
Blodgett 101BG Technical Specs
The Blodgett 101BG Combi Oven Steamer operates with a gas supply at 80,000 BTU, requiring adequate ventilation and a compatible gas connection. It features a self-contained design with stainless steel construction, measuring 35.39" wide, 35.55" deep, and 59.72" high, all mounted on a 21-1/2" tall stand with adjustable feet for flexible installation. The unit weighs 599 lbs, ensuring stability during operation. It employs programmable controls for precise temperature — with an operating range suitable for various cooking tasks — and includes features like external temperature probes for accurate monitoring. The unit is certified with CE, cETLus, and ETL-Sanitation standards, ensuring compliance for sanitation and safety in commercial environments. Maintenance routines involve disassembly for cleaning, with automated and semi-automatic cleaning cycles to reduce downtime. Its robust stainless steel build supports daily heavy use while maintaining hygiene standards essential for food safety, and the internal fan reversibility promotes even heat circulation. The unit’s dimensions suit moderate to large kitchens requiring reliable performance and large capacity, making it ideal for institutions and commercial kitchens.
- Electrical Requirements: Gas-powered, with ample ventilation for 80,000 BTU
- Construction & Finish: Stainless steel exterior & interior for durability
- Dimensions: 35.39" W x 35.55" D x 59.72" H
- Weight: 599 lbs for stable placement in busy environments
- Capacity: (8) 12" x 20" hotel pans for volume cooking needs
- Usage Capabilities: Supports multiple cooking modes, baking, steaming, roasting
- Cleaning & Maintenance: Automated CombiWash and semi-automatic deliming system for simplified upkeep
- Temperature Range: Suitable for diverse culinary applications with precise control
- Certification: CE, cETLus, ETL-Sanitation
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. Equipped with advanced controls and multiple cooking functions, it combines steaming, baking, and roasting capabilities in a single unit. The Blodgett 101BG Combi Oven Steamer features a boiler steam system, large capacity, robust stainless steel construction, and programmable controls, making it suitable for institutional settings, restaurants, and hotel kitchens. It supports efficient workflow with precise temperature and humidity management while enabling rapid, consistent results for a wide range of menu items, ideal for medium-volume culinary operations requiring versatile, reliable equipment.
Top commercial combi ovens for medium-volume foodservice settings
Built for durability and precision, the Blodgett 101BG Comb Oven Steamer delivers reliable performance designed for versatile throughput applications. Manufactured by Blodgett, model 101BG, this gas unit is ideal for medium-demand commercial kitchens with extensive cooking and steaming requirements in hotels, hospitals, and institutional kitchens. Its resilient stainless steel build, multiple cooking modes, and large capacity support efficient operation with minimal downtime, making it suitable for busy foodservice environments focused on consistent quality and operational efficiency.
- Operation type — suitable for institutional or hotel kitchens
- Kitchen size — optimized for compact or medium-scale spaces
- Foodservice category — ideal for steaming, baking, roasting needs
- Workload qualifier — supports moderate throughput with large capacity
- Use case — efficient multi-function appliance for diverse menu operations
Why Choose Blodgett 101BG Combi Oven Steamer Gas Boiler?
Why choose the Blodgett 101BG Combi Oven Steamer over similar units is its combination of high-capacity performance, durable stainless steel construction, and advanced programmable controls. Its large capacity and automated cleaning features reduce operational downtime, while its robust build ensures longevity in demanding kitchen environments. Designed for reliable, consistent results, this model elevates workflow efficiency and sanitation standards, making it a valuable addition to professional commercial kitchens seeking dependable multi-cooking functionality.
- Self-contained boiler system with reliable gas heating performance
- Large capacity for diverse food preparation needs
- Heavy-duty stainless steel for longevity and sanitation
- Automated cleaning reduces maintenance time and effort
- Reversible fan supports even heat and humidity distribution
