The Blodgett 101BE-PT Combi Oven Steamer is a commercial-grade electric boiler designed for precise multi-mode cooking in professional foodservice environments. As a large commercial combi oven with integrated steamer functions, it features an (8) 12" x 20" full-size hotel pan capacity and advanced programmable controls. Its pass-thru design facilitates efficient workflow, while the external temperature probe ensures consistent results. This unit supports storing up to 500 recipes, enabling quick access to frequently used cooking programs, with a reversible nine-speed fan for optimal airflow and even heat distribution. Built with stainless steel exterior and interior for durability, the 101BE-PT is tailored for high-volume kitchens requiring reliable, versatile equipment for steaming, baking, roasting, and more. Technical specifications include a height of 59.72", width of 35.39", and depth of 40.66" with a weight of 545 lbs, making it suitable for embedded installation in busy commercial kitchens demanding precision and robustness in a single unit.
Top Blodgett 101BE-PT Features
The Blodgett 101BE-PT combi oven steamer offers engineers and kitchen operators a versatile solution with multiple cooking modes, integrated touch screen controls, and extensive recipe storage. Its stainless steel construction ensures longevity, and its external probe facilitates precise temperature management. Designed for high efficiency, the unit’s pass-thru configuration simplifies workflow, while its reversible fan enhances uniform heat and moisture delivery across large capacities. Suitable for mid-volume operations requiring flexible, reliable cooking, this appliance excels in versatile culinary applications.
- Multiple cooking modes: Supports steaming, baking, roasting, and more.
- Heavy-duty stainless steel: Ensures durability in demanding environments.
- Touch screen controls: Provides intuitive operation and recipe management.
- Large capacity: (8) 12" x 20" hotel pans for high-volume output.
- Reversible 9-speed fan: Promotes even heat and moisture distribution.
Ideal for high-volume kitchens seeking versatile, easy-to-maintain combi oven steamer solutions.
Blodgett 101BE-PT Technical Specs
The Blodgett 101BE-PT comprises a commercial-grade electric boiler with a model number 101BE-PT, featuring a self-contained, stainless steel construction suitable for intensive use. The unit operates at an electric voltage suited for industrial kitchens, typically requiring a dedicated circuit with appropriate phase and amperage, and consumes a maximum wattage of specified in its power requirements. It offers a 5992 lbs capacity per 24 hours of steaming or cooking, supporting diverse food preparation needs. The appliance measures 35.39" wide x 40.66" deep x 59.72" high and weighs 545 lbs, with a CE and ETL-Sanitation listing ensuring compliance with safety and sanitation standards. Its design incorporates advanced features such as programmable controls, external temperature probe, and automated cleaning cycles. The unit’s construction includes durable stainless steel exterior and interior, resistant to high-temperature cleaning and corrosion. Temperature operating range is specified for food safety and performance, ensuring efficient operation across typical kitchen environments. The model includes a reversible fan system for enhanced airflow and even heat distribution, with a stand providing additional height and stability.
- Electrical requirements: Voltage and phase specified for dedicated high-power connection; wattage, amperage values available in technical datasheet.
- Cooling method: Air-cooled system designed for steady, reliable operation.
- Product capacity: Supports (8) 12" x 20" full-size hotel pans, 5992 lbs per 24 hours.
- Construction materials: Heavy-duty stainless steel exterior and interior for durability and cleaning.
- Dimensions and weight: 35.39" W x 40.66" D x 59.72" H; 545 lbs for the whole unit.
- Technology & features: Programmable controls, external temperature probe, automated CombiWash, semi-automatic deliming system, reversible 9-speed fan.
- Electrical setup: Requires properly rated circuits for operation; specific voltage and amperage depend on installation.
- Ventilation: Adequate airflow clearance for safe operation and heat dissipation.
- Plumbing & drainage: Drain connections compatible with standard kitchen plumbing for efficient wastewater removal.
- Access & maintenance: Front glass door with mounted drip tray simplifies cleaning; automated cleaning and deliming system reduces manual upkeep.
- Installation requirements: Must be installed on a sturdy, level stand with clearance for ventilation and service access.
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-functional piece of kitchen equipment that combines convection oven and steamer capabilities into a single unit. Designed for high-volume foodservice operations, it allows precise control over temperature, humidity, and cooking modes, making it suitable for baking, roasting, steaming, and more. The Blodgett 101BE-PT combines these features in a pass-thru, high-capacity design, installed in professional kitchens like hotel banquets, institutional cafeterias, and catering facilities. Its large capacity and advanced controls support diverse menu preparation, making it ideal for mid-volume restaurant settings seeking versatile, multi-mode cooking solutions.
Top combi oven steamer for high-volume foodservice settings
Designed for medium-duty operations, the Blodgett 101BE-PT offers durable stainless steel construction, precise programmable controls, and a versatile capacity of (8) hotel pans. Its robust features support high-quality cooking in professional kitchens, making it ideal for hospital cafeterias, hotel kitchens, and catering services. Built to combine efficiency and reliability for varied culinary tasks, it supports temperature, humidity, and airflow adjustments for optimal results.
- Operation Type — suitable for medium-volume institutional kitchens
- Workload Qualifier — supports moderate throughput and high-capacity cooking
- Kitchen Setting — installed in hotels, hospitals, and catering operations
- Foodservice Category — versatile combi oven for steaming, baking, roasting
- Use Case — efficient multi-mode cooking in busy commercial kitchens
Why Choose Blodgett 101BE-PT?
Blodgett 101BE-PT combines high durability with advanced digital controls, facilitating versatile, reliable operation in demanding professional environments. Its stainless steel build ensures longevity, and features like programmable cooking modes, external probes, and automated cleaning improve operational efficiency. Its large capacity and pass-thru design optimize workflow in busy kitchens, making it superior to many competitor models for consistent, multi-mode food preparation.
- Self-contained boiler design simplifies installation and reduces setup time
- Heavy-duty stainless steel construction for long-term durability
- Advanced programmable controls for precise multi-mode cooking
- Large capacity with (8) hotel pans for high-volume service
- Reversible 9-speed fan for uniform cooking and energy efficiency
