The Blodgett 101BE Combi Oven Steamer Electric Boiler exemplifies commercial-grade cooking technology designed for sophisticated foodservice operations. As a large capacity combi oven with a boiler, it features (8) 12" x 20" full-size hotel pan capacity, programmable touch screen controls, and multiple cooking modes optimized for versatile preparation. Its external temperature probe ensures precise control, while the ability to store up to 500 recipes facilitates high-efficiency workflows. Engineered with stainless steel exterior and interior, the model offers durability and ease of maintenance, making it suitable for professional kitchens requiring reliable performance and consistent results.
Top Blodgett 101BE Features
The Blodgett 101BE Combi Oven Steamer combines advanced control systems with robust construction for high-volume kitchens; its stainless steel build ensures longevity, while touch screen controls enable precise cooking modes. Designed for commercial applications, the unit's capacity supports multiple hotel pans, and its external probe allows accurate temperature management, streamlining workflow in busy foodservice environments.
- Large capacity: (8) 12" x 20" hotel pans for versatile batch cooking
- Heavy-duty construction: stainless steel exterior and interior for durability
- User-friendly interface: touch screen controls with programmable settings
- High-performance fan: reversible 9-speed system promotes even heat distribution
- Efficient cleaning: automated CombiWash and semi-automatic deliming system simplify maintenance
Ideal for high-volume food preparation in commercial kitchens, restaurants, and hotels requiring versatile, durable, and efficient cooking solutions.
Blodgett 101BE Technical Specs
The Blodgett 101BE Combi Oven Steamer operates with a dedicated electrical supply, typically requiring specific voltage, phase, and amperage per local standards, with a total power draw aligned to its heating and control systems. Its self-contained boiler uses water-cooled technology for consistent steam generation, supporting rapid recovery. The unit's production capacity enables it to handle large batch cooking, suitable for multi-meal service. Constructed entirely from stainless steel, it offers high sanitation standards with minimal maintenance. Its dimensions measure 35.39" W x 35.55" D x approximately 59.72" H, and it weighs 545 lbs, designed for permanent installation with clearance for airflow and servicing. Additional features include programmable controls, external probes for precise temperature regulation, and ETL-Sanitation and CE compliance for safety and hygiene. The ergonomic design includes a glass door with a mounted drip tray for visibility and cleanliness, while cleaning routines rely on integrated systems, reducing downtime. Compatibility with typical restaurant utilities ensures seamless integration within standard foodservice setups.
- Electrical requirements: Voltage, frequency, phase, and amperage — specified per local norms
- Cooling method: Water-cooled self-contained boiler system for consistent steam
- Production capacity: Supports multiple pans with efficient batch throughput
- Construction materials: Commercial-grade stainless steel interior and exterior
- Dimensions and weight: 35.39" W x 35.55" D x 59.72" H; 545 lbs
- Temperature range: Designed for precise operation within standard industrial temperature tolerances
- Cleaning features: Automated CombiWash, semi-automatic deliming system, accessible for sanitation
What is a commercial combi oven steamers?
Commercial combi oven steamers are versatile cooking appliances that combine convection roasting, steaming, and combination modes in a single unit. Designed for professional kitchens, these appliances typically feature large capacities, programmable controls, and durable stainless steel construction. The Blodgett 101BE Combi Oven Steamer with a boiler offers high-volume batch cooking, precise temperature control, and consistent steam generation, making it suitable for hotel, restaurant, and institutional foodservice settings where efficiency and versatility are essential for optimal operation.
Top Combi Ovens for Foodservice Operations
Robust, reliable, and designed for moderate workloads, the Blodgett 101BE offers high-capacity functionality suited for busy commercial kitchens. Built by Blodgett (Middleby), it’s ideal for establishments needing flexible cooking methods and consistent results in high-volume environments such as hotels, catering, and institutional foodservice. This model supports operation in medium-volume workflows, ensuring efficiency and durability for demanding culinary applications.
- Operation for high-volume kitchens — versatile combi cooking with boiler
- Commercial kitchen equipment — durable stainless steel design
- Foodservice category — suitable for hotels and institutional facilities
- Moderate throughput workload — supports multiple hotel pans simultaneously
- Primary use case — bulk steaming, roasting, and rethermalization
Why Choose Blodgett 101BE
Why Choose Blodgett 101BE Combi Oven Steamer? This model is distinguished by its robust stainless steel construction, programmable touch screen controls, and extensive capacity, providing superior performance and reliability over comparable units. Its automated cleaning features and precision temperature controls streamline operations, reducing downtime and improving product consistency in professional kitchen settings.
- Self-contained boiler system: ensures consistent steam delivery and rapid recovery
- Large capacity: supports multiple hotel pans for high-volume batching
- Integrated controls: programmable touch screen for flexible cooking profiles
- Heavy-duty stainless steel: construction enhances durability and sanitation
- User-focused maintenance: automated cleaning reduces labor and downtime
