The Blakeslee XC-30T Potato/Vegetable Peeler Floor-type 30 to 33 Lbs. Capacity is a commercial-grade food processing equipment designed for efficient, continuous peeling of root vegetables and produce in high-volume foodservice settings. This model features a robust stainless steel construction with cast aluminum abrasive discs for uniform peeling results. Equipped with a discharge chute and an adjustable 0 to 5 minute timer, it streamlines large-scale peeling operations while maintaining consistent workflow in busy kitchens such as institutional cafeterias, produce processing facilities, and culinary prep stations. Its 3/4 HP motor and dual v-belt drive ensure reliable performance and durability for demanding daily use. The XC-30T addresses operational efficiency by reducing manual labor and increasing throughput, suitable for mid-volume restaurant operations or large culinary establishments requiring precision and durability in vegetable preparation equipment.
Top Blakeslee XC-30T Features
This potato/vegetable peeler combines practical features tailored for commercial kitchens, including a powerful 3/4 HP motor, stainless steel build for longevity, and an adjustable timer making peeling operations efficient. Its cast aluminum abrasive disc ensures uniform peel removal, while the stainless steel peel trap strainer basket facilitates easy cleaning. The floor-type design allows stability and easy integration into existing food prep workflows. Suitable for kitchens processing large quantities of produce, it supports continuous operation and simplifies peeling tasks for high-volume foodservice use.
- Capacity: 30-33 lbs. per load for productivity
- Construction Material: Stainless steel and cast aluminum for durability
- Ease of Maintenance: Hinged door and removable peel trap basket
- Operational Use Case: Designed for large-scale vegetable peeling tasks in food processing facilities
- Drive System: Dual v-belt ensures consistent torque and reliability
Ideal for high-demand commercial kitchens requiring efficient peeling of bulk produce.
Blakeslee XC-30T Technical Specs
The Blakeslee XC-30T operates on a 3/4 HP motor, powered at standard industrial electrical parameters suitable for commercial kitchen setups. Its stainless steel construction ensures corrosion resistance and ease of cleaning, with dimensions measuring 17.25 inches in width, 25.5 inches in depth, and 50.38 inches in height, totaling 186 pounds in weight for stability. The model features a non-refrigerated, air-cooled design with a focus on continuous operation and minimal downtime. The peelers are equipped with an adjustable timer, a discharge chute, and a cast aluminum abrasive disc designed for effective peeling. Designed for medium-volume production, it supports smooth workflow integration in institutional kitchens, produce processing centers, and large-scale prep stations. It adheres to rigorous food safety standards with corrosion-resistant materials conducive to routine sanitation and maintenance, capable of handling typical kitchen temperature ranges suitable for food processing environments.
- Electrical requirements: 115V, 60Hz, single-phase, 5A
- Weight: 186 lbs (product weight)
- Construction: Stainless steel exterior with cast aluminum abrasive disc
- Dimensions: 17.25" W x 25.5" D x 50.38" H
- Temperature tolerance: Suitable for ambient kitchen conditions, operating safely within typical food processing ranges
- Disassembly & Cleaning: Hinged door and removable basket facilitate routine sanitation
- Electrical compatibility: Suitable for standard 115V outlets in commercial kitchens
- Space requirements: Fits into established food prep areas with clearance for maintenance
- Drainage & airflow: Designed for stable placement on level flooring to optimize airflow and drainage
- Workflow integration: Supports large batch processing with minimal operator intervention
- Materials for sanitation: Food-grade stainless steel and corrosion-resistant components
What is a commercial potato and vegetable peeler
A commercial potato and vegetable peeler is a food processing device used in high-capacity foodservice establishments for efficient and uniform peeling of root vegetables and produce. The Blakeslee XC-30T is a floor-type model capable of handling 30 to 33 pounds per cycle, featuring a heavy-duty stainless steel frame, abrasive disc, and discharge chute designed for continuous operation. Installed in institutional kitchens, produce processing lines, or large-scale prep stations, this equipment supports high-volume peeling tasks, optimizing throughput and reducing manual labor for restaurant, catering, or cafeteria services.
Top Food Prep Equipment for Large-Scale Vegetable Processing
The Blakeslee XC-30T potato/vegetable peeler is built for medium workloads in institutional foodservice environments, with durable stainless steel construction, efficient peeling mechanisms, and a reliable drive system. Designed for operation in large kitchens and processing facilities, it provides consistent peeling results and supports high-volume throughput with minimal operator effort.
- Operation for mid-volume foodservice facilities
- Suitable for large commercial kitchens
- Ideal for vegetable and produce preparation applications
- Supports moderate throughput demands
- Optimized for large-scale peeling workflows
Why Choose Blakeslee XC-30T Potato/Vegetable Peeler Floor-type 30 to 33 Lbs. Capacity?
The Blakeslee XC-30T distinguishes itself from similar peelers with a robust stainless steel build, a reliable dual v-belt drive, and a user-friendly adjustable timer. Its design ensures durability and consistent performance for demanding peeling tasks, increasing operational efficiency and maintaining sanitation standards essential for professional food production environments. This model excels in supporting large batch processing while minimizing maintenance downtime, making it a dependable choice for commercial kitchens requiring high-volume vegetable prep.
- Self-contained design optimized for space-efficient installations
- Robust materials: corrosion-resistant stainless steel and cast aluminum
- Enhanced durability: heavy-duty dual v-belt drive system
- Consistent performance: adjustable peeling timer supports workflow flexibility
- Optimized for commercial kitchen use: reliable in moderate to high-duty applications
