The Blakeslee XC-15T Potato/Vegetable Peeler is a robust, commercial-grade floor-type unit designed for medium-volume foodservice operations. Engineered for consistent peeling performance, this model features a 15 to 20 lbs. capacity, vertical discharge chute, and a precise 0 to 5-minute adjustable timer. Its dual v-belt drive ensures reliable operation, while the cast aluminum abrasive disc delivers durability for intensive use. The stainless steel construction enhances sanitation and corrosion resistance, making it suitable for high-turnover kitchens like institutional cafeterias, catering facilities, or large-scale vegetable prep stations. With a 1/3 HP motor, the XC-15T efficiently supports continuous peeling cycles, optimizing workflow efficiency in demanding environments.
Top Blakeslee XC-15T Features
This potato/vegetable peeler offers a precise 0-5 minute adjustable timer and a durable cast aluminum abrasive disc for efficient peeling. Its stainless steel design simplifies cleaning, while the discharge chute facilitates quick unloading. The dual v-belt drive provides consistent torque, supporting high-volume processing. Compact yet sturdy, it fits seamlessly into busy commercial kitchens targeting reliable operation and minimal downtime.
- Capacity: 15 to 20 lbs. per batch for high-volume peeling
- Material Grade: All stainless steel and cast aluminum for durability
- Ease-of-Use: Adjustable timer simplifies operation for varied batch sizes
- Maintenance: Hinged door allows easy access for cleaning and servicing
- Workflow Compatibility: Floor-mounted design integrates into large food prep lines efficiently
Ideal for large commissaries or institutional kitchens requiring continuous vegetable peeling.
Blakeslee XC-15T Technical Specs
The Blakeslee XC-15T Potato/Vegetable Peeler operates with a 1/3 HP motor powered by standard electrical configurations, typically 115V, 60Hz, single-phase, with a maximum amperage of approximately 10A. Its self-contained, stainless steel construction provides excellent corrosion resistance and ease of cleaning. The unit stands at 50.25 inches tall, with a width of 15 inches and a depth of 22.88 inches, weighing approximately 168 lbs. The abrasive disc, crafted from cast aluminum, ensures long-term durability under high operational demands. It is designed for continuous processing in foodservice environments, with food-safe materials and straightforward disassembly for maintenance. This model is suitable for operations needing reliable peeling capacity, supporting a typical output of 15-20 lbs. per batch, optimized for institutional and commercial kitchens. All components are compatible with standard cleaning routines, facilitating sanitation protocols for daily use.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A
- Construction & Finish: Stainless steel body with cast aluminum abrasive disc
- Dimensions: 15" W x 22.88" D x 50.25" H
- Weight: 168 lbs including motor and frame
- Output Capacity: 15-20 lbs. per load, supporting continuous operation
- Cleaning & Maintenance: Hinged door for front access, disassembly for easy sanitation
What is a commercial potato vegetable peeler
A commercial potato/vegetable peeler is a food preparation appliance designed for high-volume peeling tasks in institutional, restaurant, or catering kitchens. It typically features a heavy-duty stainless steel or cast aluminum construction, driven by a powerful motor to handle batches of peeled produce efficiently. The Blakeslee XC-15T, as a floor-type model, is installed in large-scale foodservice settings where consistent peeling of tubers and vegetables is required. With an adjustable timer and discharge chute, it supports streamlined workflows, reducing manual effort and speeding up prep times for large quantities of produce, ideal for mid-volume catering and institutional operations.
Top Potato Vegetable Peelers for Medium-Volume Foodservice Settings
Top commercial potato peelers support efficient batch processing in moderate throughput kitchens, with the Blakeslee XC-15T providing durable stainless steel construction and adaptable peeling cycles, ideal for institutional or catering environments with consistent peeling needs in high-volume food production.
- Operation Type — suited for medium-volume vegetable prep in institutional kitchens
- Kitchen Type — designed for large-scale food processing areas
- Foodservice Category — ideal for vegetable preparation stations in cafeterias
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — optimized for batch peeling of potatoes and root vegetables
Why Choose Blakeslee XC-15T?
The Blakeslee XC-15T stands out among commercial peelers with its heavy-duty stainless steel build, adjustable timer, and powerful dual v-belt drive, facilitating consistent, efficient peeling in demanding foodservice environments. Its floor-mounted design ensures stability and seamless integration into large-scale production lines, offering improved operational efficiency and sanitation compared to less robust models.
- Built with durable stainless steel for enhanced longevity and sanitation
- Self-contained design with reliable 1/3 HP motor supports continuous operation
- Adjustable timer for precise peeling control tailored to batch size
- Discharge chute speeds workflow with quick unloading
- Heavy-duty construction ideal for high-capacity kitchen environments
