The Blakeslee WS2000 Wash And Store Dishwasher Pass-thru with (2) hinged glass doors per side is a commercial-grade, self-contained dishwashing system engineered for high-efficiency warewashing operations. This pass-thru dishwasher features stainless steel construction for durability and corrosion resistance, a straight-thru design optimized for streamlined workflow, and a built-in drain pump for reliable wastewater management. Powered by a 1-1/2 HP electric tank heat system operating at 208-240V and 60Hz, it ensures rapid and thorough cleaning cycles suitable for medium-volume foodservice environments. Its precise digital controls enable efficient operation, making it ideal for busy restaurant kitchens, institutional cafeterias, or catering operations seeking consistent sanitation and quick turnover.
Top Blakeslee WS2000 Features
The Blakeslee WS2000 Dishwasher combines advanced digital controls with robust stainless steel construction, delivering reliable performance in medium-volume kitchen workflows. Its pass-thru design allows seamless integration into busy foodservice lines, while (4) adjustable shelves maximize throughput. The hinged glass doors facilitate easy access and cleaning, reducing maintenance time and enhancing sanitation. Suitable for installations requiring precise temperature control and efficient waste drainage, this dishwasher supports high sanitation standards and operational durability.
- Pass-thru configuration — streamlines workflow in busy kitchens
- Stainless steel construction — enhances durability and corrosion resistance
- Digital controls — enable precise cycle management and diagnostics
- Built-in drain pump — simplifies wastewater removal and maintenance
- Hinged glass doors — provide quick access for loading, unloading, and cleaning
Designed for medium-volume foodservice use, this dishwasher is suitable for commercial kitchens requiring efficient, sanitary dishwashing operations.
Blakeslee WS2000 Technical Specs
The Blakeslee WS2000 dishwasher features a stainless steel construction with a straight-thru design and electric tank heat system. It measures 52 inches wide, 32 inches deep, and 81.3 inches high, with a weight reflecting its heavy-duty build. Operating on 208-240V, 60Hz power supply, it draws approximately 6.5kW, with a 1-1/2 HP motor powering the wash cycle. The unit incorporates cETLus and ETL-Sanitation approvals, ensuring compliance with commercial sanitation standards. Equipped with (2) hinged glass doors per side and four adjustable shelves, it provides ample capacity for various dishware and utensils, while its durable stainless steel finish is suited for high-use environments. Maintenance involves routine cleaning of filters and door seals, with disassembly straightforward for scheduled servicing.
- Electrical requirements: 208-240V, 60Hz, single-phase, 6.5kW power consumption
- Construction: Stainless steel exterior and interior
- Dimensions: 52" W x 32" D x 81.3" H
- Capacity: Four adjustable shelves for consistent load management
- Cooling method: Electric tank heat system for rapid heating cycles
- Sanitation standards: cETLus and ETL-Sanitation approvals
- Operation features: Built-in drain pump with digital cycle controls
- Weight: Approximately [specific weight if available], designed for sturdy placement and long-term use
What is a commercial dishwasher pass-thru?
A commercial dishwasher pass-thru is a fully integrated warewashing system designed for high-efficiency operation in busy foodservice settings. It features a straight-thru flow design that allows dishes to be loaded on one side and unloaded on the other, optimizing throughput. Models like the Blakeslee WS2000 are equipped with stainless steel construction, digital controls, and accessories such as hinged glass doors and multiple shelves. Installed in kitchens, cafes, or institutional environments, the pass-thru dishwasher is ideal for medium-volume operations where sanitation, reliability, and quick turnover are critical for maintaining productivity and compliance with health standards.
Top Commercial Dishwashers for Medium-Volume Foodservice Operations
Top commercial dishwashers provide robust build quality, efficient operation, and precise sanitation, making them suitable for medium-volume foodservice environments. The Blakeslee WS2000 with model number WS2000 by Blakeslee ensures durable stainless steel construction, integrated digital controls, and efficient pass-thru workflow—perfect for institutional kitchens, restaurants, or catering setups performing moderate throughput. These units facilitate seamless installation and reliable sanitation compliance, ensuring high operational productivity in busy foodservice settings.
- Medium-volume operation — optimized for high-throughput kitchens
- Commercial-grade construction — stainless steel for longevity
- Integrated pass-thru design — ideal for streamlined workflows
- Efficient sanitation — meets industry standards for hygiene
- Reliable performance — built for consistent daily use
Why Choose Blakeslee WS2000?
Compared to similar commercial dishwashers, the Blakeslee WS2000 offers a durable stainless steel build, integrated pass-thru design, and advanced digital controls that optimize efficiency and sanitation. Its robust construction and built-in drain pump streamline maintenance, while hinged glass doors allow easy access for quick loading and cleaning. This model provides reliable operation with a compact footprint tailored for medium-volume foodservice settings, enhancing workflow and cleaning quality without sacrificing durability or performance.
- Self-contained design simplifies installation and maintenance processes
- Stainless steel build ensures long-term durability in demanding environments
- Moderate footprint fits well in compact commercial kitchens
- Digital controls enable precise, consistent cycle management
- Heavy-duty construction supports high-use applications for years
