The Blakeslee WS1000 Wash And Store Dishwasher Front Load (2) Hinged Glass Doors is a commercial-grade dishwashing unit engineered for high-efficiency operation in professional foodservice environments. Featuring a front load design, this stainless steel dishwasher incorporates (2) hinged glass doors and four adjustable shelves, making it suitable for medium-volume operations requiring streamlined cleaning and storage. Powered by a 1-1/2 HP electric heating element and built with durable stainless steel construction, the WS1000 ensures consistent sanitation performance. It utilizes integrated digital controls and includes a built-in drain pump for reliable drainage, all engineered to meet rigorous industry standards for sanitation and operational longevity. Its specifications are tailored to support fast-paced kitchens, with precise wiring and drainage compatibility designed for durable, long-term use.
Blakeslee WS1000 Features
The Blakeslee WS1000 Wash And Store Dishwasher is optimized for moderate-volume kitchen workflows, combining robust stainless steel construction and intuitive digital controls for efficient operation. Equipped with (2) hinged glass doors for easy access, it supports multiple foodservice settings such as hotel kitchens and institutional cafeterias. Its built-in drain pump and four adjustable shelves facilitate flexible loading and unloading, ensuring smooth workflow integration. Designed for durability and ease of maintenance, this front-loading unit delivers reliable sanitation and practical storage within a compact footprint of 52" W x 32" D x 81.3" H, suitable for limited space environments.
- Functionality: Supports efficient dishwashing and storage with front load design
- Durability: Constructed from heavy-duty stainless steel materials
- Ease of Maintenance: Features digital controls and built-in drain pump for simple operation
- Workflow Optimization: Supports medium throughput environments with adjustable shelves
- Installation Fit: Compatible with standard plumbing and electrical connections in commercial kitchens
Ideal for mid-volume foodservice operations requiring integrated dish cleaning and storage solutions
Blakeslee WS1000 Technical Specs
The Blakeslee WS1000 operates on 208-240V at 60Hz with a single-phase power supply, drawing approximately 6.5kW of electrical power. Its self-contained, stainless steel design ensures durability and easy cleaning, with operating dimensions of 52 inches in width, 32 inches in depth, and 81.3 inches in height. Equipped with an electric tank heat system, it maintains sanitation standards while supporting an array of load capacities suitable for moderate-duty environments. The unit’s construction features premium stainless steel, offering resistance to corrosion and physical wear, complemented by a corrosion-resistant finish in a polished exterior. It weighs approximately [product weight specifics if available], ensuring stability during operation. Compliant with ETL and cETLus standards, it supports sanitary foodservice practices through reliable sanitation technology and easy disassembly for maintenance.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 6.5kW
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Capacity: Supports output suitable for moderate-volume operations
- Dimensions: 52" W x 32" D x 81.3" H
- Cooling & Heating: Electric tank heat with self-contained design
- Food Safety Compliance: Meets ETL and cETLus standards for sanitation
- Usage Compatibility: Designed for standard commercial plumbed connections
Electrical Compatibility & Plumbing: Connects to 208-240V single-phase power with dedicated plumbing setup for drainage and water supply
Drainage Setup: Built-in drain pump for reliable wastewater removal
Space & Maintenance: Fits within tight kitchen layouts; disassembly tools included for cleaning
Durability Features: Heavy-gauge stainless steel for prolonged lifespan in demanding environments
Operational Safety: Designed with rounded edges and stable footing to ensure personnel safety
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity, industrial-grade cleaning machine designed for frequent use in foodservice establishments such as restaurants, hotels, and institutional kitchens. These units, like the Blakeslee WS1000, feature robust stainless steel construction, advanced sanitation technology, and specialized loading configurations to support efficient workflow. Typically equipped with self-contained systems, built-in drain pumps, and digital control panels, they provide reliable, hygienic dishwashing solutions tailored to high-volume operations, supporting quick turnaround and compliance with sanitation standards. Installed in busy kitchens, these dishwashers optimize throughput for medium to large workloads, including warewashing, glassware, and utensil cleaning, making them integral to maintaining cleanliness, sanitation, and operational speed in foodservice settings.
Top Commercial Dishwasher for Foodservice Operations
The Blakeslee WS1000 is a top commercial dishwasher for medium-volume foodservice environments, offering advanced sanitation features and durable construction designed for reliable operation in professional kitchens. With a focus on efficient workflow, it is ideal for restaurants, hotels, and institutional kitchens seeking dependable dishwashing and storage. Built to operate seamlessly, the WS1000 supports steady throughput and ease of maintenance, making it suitable for kitchens requiring high standards of hygiene and operational consistency.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and hotel kitchens
- Foodservice Category — optimized for warewashing and storage needs
- Workload Qualifier — supports moderate throughput scenarios
- Use Case — supporting dish cleaning and multi-shelf storage
Why Choose Blakeslee WS1000?
Compared to similar models, the Blakeslee WS1000 stands out with its durable stainless steel construction, integrated drain pump, and configurable shelving, providing a reliable, hybrid dishwashing and storage solution. Its front load design improves workflow efficiency, while its compliance with sanitation standards ensures high standards of hygiene. The unit’s robust build and thoughtful features enhance operational productivity, reduce maintenance downtime, and optimize space utilization. Its technical configuration supports consistent performance in varied commercial kitchen environments, making it a versatile addition for foodservice professionals seeking a dependable dishwasher with integrated storage capabilities.
- Self-contained design with built-in drain pump for streamlined setup
- Heavy-gauge stainless steel ensures long-term durability and corrosion resistance
- Hinged glass doors provide easy access for loading and unloading
- Compact footprint adaptable for limited-space commercial kitchens
- Digital controls facilitate quick operation and precise cycle management
