The Blakeslee UC-18D-3 Undercounter Dishwasher with door type is a commercial-grade foodservice equipment designed for high-efficiency washing in compact kitchen environments. Featuring a 23-5/8" wide stainless steel construction, this unit is tailored for mid-volume restaurant and hospitality settings requiring reliable sanitization and workflow integration. It offers a capacity of (30) racks per hour, utilizing Perfecta-Rinse™ technology at 180°F for effective sanitizing. The unit incorporates built-in detergent and rinse aid dispensers, digital controls, a 6.5 kW booster, and upper and lower wash and rinse arms, ensuring precise and efficient cleaning. Its 316 stainless steel tank, 2.94 kW heater, and triple filter system support durability and performance essential for demanding commercial kitchens.
Top Blakeslee UC-18D-3 Features
The Blakeslee UC-18D-3 undercounter dishwasher offers advanced performance with a (30) racks/hour capacity, high-temperature sanitizing rinse, and stainless steel construction for durability. Its built-in dispensers, digital controls, and multiple wash cycles streamline operation, making it suitable for busy foodservice environments. Designed for moderate workloads, it integrates seamlessly into compact kitchen workflows, ensuring sanitation compliance and operational efficiency.
- Capacity: Handles (30) racks/hour for high throughput needs
- Material: Constructed with 304 and 316 stainless steel for longevity
- Ease of Maintenance: Equipped with a triple filter system and pump drain for quick cleaning
- Workflow Integration: Fits into undercounter setups with 23-5/8" width, ideal for space-efficient kitchens
- Performance Control: Digital operation with multiple cycles and automatic tank fill for ease of use
Ideal for mid-volume restaurant service that demands reliable sanitation and efficient workflow integration.
Blakeslee UC-18D-3 Technical Specs
The Blakeslee UC-18D-3 features a fully enclosed stainless steel cabinet base, measuring 23-5/8" W x 24" D x 33.5" H, and weighs approximately 190 lbs. It operates on a high-temperature cycle with an electric tank heat system, consuming 2.94 kW of power and equipped with a booster for enhanced sanitization at 180°F. The unit includes a self-contained design with a fully stainless steel exterior, making it suitable for continuous commercial use. Certified by cETLus and ETL-Sanitation, it features an easy-to-use digital control panel and a tiltable tray system for efficient loading and unloading. Additionally, it is built for durability with 304 stainless steel panels and a 316 stainless steel tank, supporting maximum performance in demanding environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 23A, 2.94 kW
- Construction: Fully enclosed stainless steel cabinet with 304 exterior panels
- Capacity: 30 racks per hour with 20" x 20" rack size
- Refrigeration & Heating: Electric tank heat with a 6.5 kW booster for high-temperature sanitization
- Usage Compatibility: Designed for undercounter installation in busy commercial kitchens, supporting moderate workloads
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is a compact high-capacity cleaning unit designed for foodservice environments that require frequent dish washing with minimal space. It features robust stainless steel construction, high-temperature sanitizing rinse capability, and multiple wash cycles. The Blakeslee UC-18D-3 undercounter dishwasher is installed in undercounter café stations and other small kitchen setups, making it ideal for restaurant kitchens, bars, and healthcare facilities where space efficiency and sanitation are critical for operational success.
Top Compact Undercounter Dishwashers for Foodservice Efficiency
Top compact undercounter dishwashers provide reliable sanitation, high throughput, and durable construction for foodservice settings. Blakeslee UC-18D-3 offers precise performance, space-efficient design, and robust stainless steel build, suited for moderate workload environments requiring consistent cleaning and sanitization for commercial kitchens and hospitality venues.
- Operation for moderate workloads in busy restaurant kitchens
- Designed for compact kitchen spaces with 23-5/8" width
- Constructed from durable stainless steel for longevity
- Supports high-temperature sanitization with a booster system
- Features integrated dispensers and digital controls for efficient workflow
Why Choose Blakeslee UC-18D-3?
Why Choose the Blakeslee UC-18D-3 Undercounter Dishwasher for your foodservice operation? Its self-contained electric design, high-capacity throughput, and durable stainless steel construction outperform many competitors. The unit's space-efficient profile and advanced sanitizing features streamline workflow and ensure reliable dish cleaning in demanding commercial settings.
- Compact footprint: Fits tight kitchen spaces with 23-5/8" width
- Enhanced sanitation: Perfecta-Rinse™ at 180°F for effective disinfection
- Durable materials: Built with 304 and 316 stainless steel for long-term use
- Advanced features: Digital controls and multiple wash cycles improve operational efficiency
- Space-saving integration: Suitable for undercounter installations in busy foodservice environments
