The Blakeslee UC-18D-1 Undercounter Dishwasher with door type configuration is a commercial kitchen appliance designed for high-efficiency warewashing in compact spaces. It features a 23-5/8" wide stainless steel exterior, supporting a capacity of (30) racks per hour, and operates with a Perfecta-Rinse™ high-temperature sanitizing rinse at 180°F. Equipped with built-in detergent and rinse aid dispensers, digital controls, and a robust 6.5kW booster, this model ensures consistent cleaning performance for fast-paced foodservice environments. Its 316 stainless steel tank and durable construction enable extended operational lifespan, making it suitable for mid-volume restaurant, hospital, and institutional use. The unit’s precise heating, filtration system, and automatic tank fill contribute to reliable sanitation and workflow integration in demanding settings.
Top Blakeslee UC-18D-1 Features
The Blakeslee UC-18D-1 undercounter dishwasher offers advanced wash performance with a (30) racks/hour capacity, built-in detergent and rinse aid dispensers for seamless operation, and a stainless steel construction that ensures durability. Its digital controls facilitate precise cycle management, while the high-temperature sanitizing rinse guarantees compliance with food safety standards. Designed for efficient workflow in compact commercial kitchens, it provides reliable cleaning in moderate to high-volume applications.
- Capacity: Supports (30) racks/hour for high throughput
- Material: Fully enclosed stainless steel construction
- Ease of Maintenance: Built-in dispensers and filter system simplify cleaning
- Durability: 316 stainless steel tank withstands frequent use
- Workflow Compatibility: Fits 20" x 20" racks ideal for standard warewashing needs
Ideal for mid-volume commercial kitchens requiring reliable, space-efficient dishwashing equipment
Blakeslee UC-18D-1 Technical Specs
The Blakeslee UC-18D-1 undercounter dishwasher is engineered with a 115V, 60Hz, single-phase electrical system, consuming approximately 2.94kW in the wash tank heater and 6.5kW for the booster, supporting high-temperature sanitation. It features an electric tank heat system, ensuring rapid heating and consistent water temperatures. The fully enclosed stainless steel cabinet and 24" depth provide a compact footprint suitable for tight kitchen layouts. With a weight of 190 lbs, it supports efficient operation and easy installation, requiring standard drainage and plumbing connections. Its self-contained refrigeration system operates via air-cooled cooling, delivering dependable performance through 4 operating cycles designed to meet sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 20A circuit
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 30 racks/hour with 20" x 20" rack size
- Construction: Stainless steel exterior and 316 stainless steel tank
- Dimensions & Weight: 23.63" W x 24" D x 33.5" H, 190 lbs
- Temperature: High Temp with booster for sanitization
- Food Safety: Materials compatible with standard cleaning protocols
- Operation & Maintenance: Digital controls, filter system, automatic tank fill simplifies workflows
- Installation Considerations: Requires standard electrical, plumbing, and drainage setup
- Usage Compatibility: Designed for wet wash environments with 20" x 20" rack capacity
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity appliance designed for rapid, hygienic cleaning of dishware, utensils, and cookware in busy foodservice environments. The Blakeslee UC-18D-1 undercounter model supports efficient warewashing with a 30 racks/hour capacity, high-temperature sanitizing rinse, and stainless steel construction. Installed in undercounter café stations, it optimizes workflow and sanitation for mid-volume restaurants, healthcare facilities, or catering operations, ensuring compliance with safety standards and high turnover rates.
Top Commercial Dishwashers for Moderate Foodservice Workloads
Designed for efficient warewashing in moderate-volume commercial kitchens, the Blakeslee UC-18D-1 offers space-saving undercounter installation, robust sanitation features, and reliable performance. Blakeslee UC-18D-1 supports effective workflow in institutional and restaurant settings, with features tailored to busy foodservice environments that demand high throughput and sanitation compliance.
- Operation Type — suitable for undercounter café stations
- Kitchen Setting — ideal for compact commercial environments
- Foodservice Category — appropriate for schools, hospitals, and restaurants
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for quick, hygienic dishwashing
Why Choose Blakeslee UC-18D-1?
The Blakeslee UC-18D-1 distinguishes itself through its durable stainless steel build, efficient high-temperature sanitation cycle, and space-efficient design tailored for moderate-volume operations. Its integrated features and reliable performance improve workflow accuracy and sanitation standards, making it a preferred choice for busy commercial kitchens seeking dependable undercounter dishwashing solutions.
- Compact footprint with space-efficient design
- High-capacity support with (30) racks/hour performance
- Built-in dispensers enhance operational efficiency
- Durable materials ensure long-term usage
- Designed for moderate-throughput foodservice environments
