Blakeslee UC-18-3 23-1/2 Inch Electric Undercounter Dishwasher Stainless Steel with Perfectaa-Rinse

The Blakeslee UC-18-3 Undercounter Dishwasher with door type is a commercial-grade cleaning appliance designed for high-efficiency dishwashing in foodservice environments. Featuring a 23-1/2" wide stainless steel construction, it offers a capacity of (30) racks per hour, making it suitable for medium-volume kitchens such as cafés, healthcare facilities, and compact restaurants. Equipped with a 180°F Perfectaa-Rinse™ sanitizing cycle supported by a 6.53kW booster heater, it ensures optimal hygiene standards. Integrated built-in detergent and rinse aid dispensers, along with upper and lower wash and rinse arms, streamline workflow for operators. The unit’s electric tank heat, double skin stainless steel door with micro-switch, and fully enclosed cabinet reinforce durability and ease of maintenance, while its stainless steel exterior and interior facilitate cleaning and long-term performance in demanding environments.

Top Blakeslee UC-18-3 Features

The Blakeslee UC-18-3 undercounter dishwasher offers precise sanitation with high-temperature cycles, durable stainless steel construction, and user-friendly features for commercial kitchen operators. Its integrated dispensers simplify maintenance, while the 23.5" width ensures compatibility with compact layouts. Designed for moderate throughput, it supports efficient workflow in busy foodservice settings, ensuring reliable dish cleaning with minimal downtime.

• Capacity: 30 racks/hour capacity for efficient throughput
• Construction: Durable stainless steel exterior and interior
• Ease-of-use: Built-in detergent and rinse aid dispensers for simplified operation
• Durability: Double skin stainless steel door with security micro-switch
• Workflow integration: Upper & lower wash & rinse arms optimize cleaning coverage

Ideal for medium-volume foodservice operations requiring dependable dish sanitation and compact equipment footprint.

Blakeslee UC-18-3 Technical Specs

The Blakeslee UC-18-3 operates on standard electrical requirements with specifications including an electric tank heater supporting a high-temperature sanitizing cycle at 180°F, with a power draw supported by a 6.53kW booster heater. Its dimensions of 23.5" width, 24" depth, and 33.25" height make it suitable for undercounter installation in tight spaces, with a weight of 190 lbs emphasizing its robust stainless steel build. It features a fully enclosed cabinet base, ensures optimal drainage with a pump drain system, and supports both cETLus and ETL Sanitation standards for safety and performance. The unit’s 20" x 20" rack size aligns with industry-standard dishware dimensions, facilitating seamless workflow integration within diverse kitchen configurations. Designed for medium workload environments, it maintains consistent temperature performance between 180°F sanitizing and ambient operating ranges, supporting routine cleaning and maintenance activities.

• Electrical Requirements: Standard electrical supply supporting 6.53kW booster heater
• Refrigeration Type: Not applicable; electric tank heating for sanitizing
• Production Capacity: 30 racks/hour in typical operation
• Dimensions: 23.5" W x 24" D x 33.25" H
• Construction & Finish: Stainless steel exterior and interior
• Weight: 190 lbs for durable, commercial-grade build
• Temperature Range: High Temp with booster up to 180°F for sanitization
• Food Safety: Meets cETLus and ETL Sanitation standards, corrosion-resistant materials
• Operation Compatibility: Suitable for standard electrical and plumbing connections, with proper airflow and drainage setup

What is a commercial dishwasher undercounter

A commercial undercounter dishwasher is a compact, high-capacity cleaning appliance designed for efficient dishwashing in foodservice settings. It features a stainless steel construction, high-temperature sanitizing cycles supported by booster heaters, and integrated dispensers for detergents and rinse aids. Installed beneath countertops in busy kitchens, it streamlines workflow for moderate-volume operations such as cafés, healthcare facilities, and small restaurants. The Blakeslee UC-18-3 model supports 30 racks per hour, with dimensions optimized for tight spaces, making it ideal for maintaining hygiene and operational turnover in medium-volume environments.

Top commercial dishwasher for medium-volume foodservice settings

The Blakeslee UC-18-3 undercounter dishwasher provides reliable high-temperature sanitation in foodservice environments with moderate throughput needs. Its robust stainless steel design, integrated dispensing systems, and efficient wash cycles support optimal operational performance and maintenance. Suitable for compact kitchen spaces, it ensures consistent hygiene standards in healthcare, cafés, and small restaurants, operated via standard electrical and plumbing connections.

• Operation type — ideal for foodservice outlets with moderate dishwashing needs
• Kitchen setting — suitable for compact commercial kitchens and prep areas
• Foodservice category — supports restaurant, healthcare, and catering operations
• Workload qualifier — designed for moderate throughput with reliable cycle times
• Use case — streamlines dish cleaning for high hygiene standards and efficiency

Why Choose Blakeslee UC-18-3?

The Blakeslee UC-18-3 offers a robust, space-efficient solution for medium-volume dishwashing with a durable stainless steel build, high-temperature sanitizing capabilities, and integrated dispensing features. Its fully enclosed cabinet and security micro-switch enhance longevity and safety, providing operational advantages over standard models. Built for reliable performance, it improves sanitation workflows and reduces maintenance downtime in busy foodservice operations.

• Compact 23.5" width fits smaller kitchen layouts effectively
• Durable stainless steel construction enhances longevity and hygiene
• Integrated dispensers and wash arms improve operational efficiency
• High-temp sanitizing cycles ensure compliance and safety
• Supports standard electrical and water hookups for seamless installation