The Blakeslee S-15T Potato/Vegetable Peeler is a commercial-grade, countertop food processing machine designed for efficient peeling of potatoes and vegetables within foodservice environments. This table-model peeler features a 15 to 20 lbs. capacity and is constructed entirely of stainless steel, ensuring durability and longevity in high-volume operations. Equipped with a cast aluminum abrasive disc and dual v-belt drive, it delivers reliable performance suitable for mid-volume kitchens, produce prep stations, and institutional settings. The unit also includes a discharge chute and an adjustable 0 to 5 minute timer, allowing precise control over peeling cycles for consistent results. Its technical specifications highlight its suitability for professional use, with a focus on performance, ease of maintenance, and safety in commercial food production.
Top Blakeslee S-15T Features
The Blakeslee S-15T Potato/Vegetable Peeler features a sturdy, stainless steel construction integrated with a cast aluminum abrasive disc for effective peeling. Its adjustable timer allows operators to customize peel cycles from 0 to 5 minutes, optimizing workflow efficiency. The dual v-belt drive ensures smooth operation, while the discharge chute facilitates clean, fast unloading. Designed for countertop installation, it caters to moderate throughput production in foodservice operations requiring dependable peeling performance. Maintenance is simplified through straightforward access panels, supporting consistent sanitation and durability in busy commercial kitchens.
- Capacity: 15 to 20 lbs. per batch for high-volume peeling
- Material: Stainless steel enclosure for corrosion resistance
- Performance: Cast aluminum abrasive disc for effective peeling
- Ease of Use: Adjustable timer from 0 to 5 minutes for precise control
- Durability & Maintenance: Dual v-belt drive and hinged access door for effortless servicing
Ideal for mid-sized kitchens and produce prep stations requiring consistent and efficient peeling.
Blakeslee S-15T Technical Specs
The Blakeslee S-15T Potato/Vegetable Peeler operates on standard electrical requirements, typically suitable for commercial kitchens with appropriate power sources. Constructed entirely of stainless steel, this countertop unit measures 15" wide, 25.5" high, and 20.52" deep, with an overall weight of 136 lbs. It features a self-contained, air-cooled motor system designed for continuous operation in busy environments. The unit's production capacity optimally handles 15 to 20 lbs. per batch, with a discharge chute facilitating quick unloading. Its construction ensures chemical compatibility with common cleaning agents, supporting hygienic maintenance routines.
- Electrical Requirements: Standard outlet, specifics not provided
- Construction & Finish: Fully stainless steel exterior for durability
- Dimensions: 15" W x 20.52" D x 25.5" H
- Weight: 136 lbs. (product weight)
- Capacity: 15 to 20 lbs. per batch
- Food Safety: Material safe for continuous food contact with easy cleaning
- Cooling Method: Air-cooled motor system for reliable performance
- Performance Features: Cast aluminum abrasive disc and hinged door for quick access
- Electrical Compatibility: Meets standard commercial outlet specifications
- Installation Clearance: Adequate space for ventilation and maintenance access
- Maintenance Routine: Disassembly via hinged access door simplifies cleaning
- Workflow Integration: Suitable for moderate production flow in produce prep areas
- Usage Requirements: Stable power supply, proper drainage, and clearance for operation
What is a commercial potato vegetable peeler?
A commercial potato vegetable peeler is a food processing appliance designed for efficient peeling of root vegetables such as potatoes and carrots in high-volume settings. These peelers, including models like the Blakeslee S-15T, typically feature durable stainless steel construction, abrasive discs, and precise cycle controls. Installed in food production lines, produce stations, or prep kitchens, they streamline large-scale peeling tasks—making them ideal for culinary operations that require reliable, safe, and consistent results in moderate throughput environments.
Top Food Preparation Equipment for Moderate Foodservice Settings
Designed for operation in moderate-volume kitchen workflows, the Blakeslee S-15T Potato/Vegetable Peeler offers robust function and durability tailored for foodservice environments. The unit's stainless steel build, adjustable peeling cycle, and quick maintenance access support efficient produce processing—ideal for institutions, catering, and commercial kitchens performing seasonal or consistent prep work. Blakeslee S-15T stands out for its reliable, restaurant-ready performance in standard food preparation workflows.
- Operation for moderate throughput in institutional or catering kitchens
- Suitable for compact commercial spaces requiring dependable peeler performance
- Designed for peeling potatoes and vegetables in food processing categories
- Ideal for kitchens with moderate workload and continuous operation needs
- Perfect for produce prep stations supporting consistent meal production
Why Choose Blakeslee S-15T Potato/Vegetable Peeler Bench-type
Why Choose Blakeslee S-15T Potato/Vegetable Peeler Bench-type? Its solid stainless steel construction ensures longevity and resistance to corrosion, while the cast aluminum abrasive disc delivers effective peeling with minimal workload. The adjustable timer enhances workflow control, supporting perfect peel cycles for daily operations. With a compact footprint and user-friendly access, it improves sanitation and operational efficiency versus less robust models in commercial kitchens.
- Built with durable stainless steel for commercial longevity
- Countertop design with compact footprint optimizes space
- Effective peeling using a cast aluminum abrasive disc
- Adjustable cycle timer for precise operation control
- Easy access for cleaning and maintenance enhances sanitation
