The Blakeslee RC-86HR Conveyor Type Dishwasher is a commercial-grade warewashing solution designed for high-volume foodservice operations. This model features a stainless steel construction with an 86.5" wide footprint, dual tanks with electric heating, and a beverage-ready capacity of 340 racks per hour, making it ideal for busy kitchens requiring efficient throughput. Equipped with advanced electronic soft touch controls, auto timers, and a heat recovery system, the RC-86HR ensures consistent cleaning performance with minimal maintenance. Its integrated double prewash and double rinse system, stainless steel wash arms, and tank filters optimize sanitation processes, while the built-in features support swift service and durability in demanding environments. The unit's high-capacity wash tank (22.45 gallons) and booster system with 42kW power facilitate fast, reliable operation in high-demand commercial kitchens.
Top Blakeslee RC-86HR Features
The RC-86HR conveyor dishwasher by Blakeslee offers precise control over washing cycles with electronic soft touch panels, dual tanks for continuous operation, and high-capacity throughput ideal for large foodservice facilities. Its stainless steel construction ensures durability in intensive use, while features like self-cleaning wash pumps and an insulated double skin door simplify maintenance and improve energy efficiency. Designed for seamless integration in high-volume kitchens, the unit supports rapid workflow and sanitation compliance in busy restaurant or institutional settings.
- Conveyor throughput of 340 racks per hour for high-volume service
- Robust stainless steel build with double tank for durability
- Self-cleaning wash pump reduces maintenance time
- Integrated prewash and double rinse for sanitation consistency
- Electronic soft touch control panel for precise cycle management
Suitable for large-scale commercial kitchens requiring efficient, reliable warewashing operation.
Blakeslee RC-86HR Technical Specs
The Blakeslee RC-86HR conveyor dishwasher operates on a standard electrical supply of 220V, single-phase at 60Hz, with an electric heater power of 14kW to maintain high-temperature wash cycles. Its self-contained design features a stainless steel construction, including the wash tank and boosters, with a total weight of 1420 lbs. The unit measures 86.5"W x 31.6"D x 74"H, fitting into standard commercial kitchen layouts. Its high-temp operation combines with ETL and cETLus safety standards and an IPX5 rated water resistance, ensuring safety and compliance. Capable of handling 22.45 gallons of wash solution per tank, the conveyor efficiently processes 340 racks per hour, supporting heavy workloads. Easy access for cleaning and durable components promote reliable long-term operation in demanding environments.
- Electrical Requirements: 220V, single-phase, 60Hz, 14kW heater
- Production Capacity: 340 racks per hour in high-volume foodservice settings
- Build Material: Heavy-duty stainless steel, with corrosion-resistant tank and components
- Dimensions: 86.5" W x 31.6" D x 74" H
- Weight: 1420 lbs
- Safety & Compliance: ETL, cETLus, IPX5 water resistance, designed for sanitation standards
- Tank Capacity & Design: Double tank with prewash feature and electric heat system
Installation & Use
- Electrical Compatibility: Must connect to 220V single-phase power supply
- Plumbing Connection: Requires standard water inlet and drain setup for seamless operation
- Drainage & Ventilation: Proper drainage and airflow clearance must be maintained for optimal performance
- Maintenance Access: Easy-access panels facilitate routine cleaning and filter replacement
- Workflow Fit: Designed for high throughput in large restaurants, cafeterias, and institutional kitchens
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity warewashing machine used in busy foodservice environments to automate the cleaning process of large quantities of dishes, pots, and utensils. Installed in high-volume kitchens such as cafeterias, hotels, or catering facilities, these units like the Blakeslee RC-86HR feature fast, continuous operation, stainless steel durability, and integrated prewash and rinse cycles. They are ideal for maintaining sanitation standards and streamlining dishwashing workflows in environments demanding rapid throughput and operational efficiency.
Top Commercial Dishwashers for High-Volume Foodservice Settings
Designed for rapid throughput and durability, the Blakeslee RC-86HR provides reliable high-temperature cleaning in large kitchens, supporting efficient foodservice operations. Built with robust stainless steel components, it suits high-demand environments requiring constant warewashing, such as restaurants and institutional cafeterias.
- Operation type — high-capacity conveyor warewashing units
- Kitchen setting — large commercial kitchens and institutional facilities
- Foodservice category — high-volume dishwashing for restaurants and cafeterias
- Workload qualifier — moderate to heavy daily throughput
- Use case — streamlining large-scale warewashing in busy kitchens
Why Choose Blakeslee RC-86HR
The Blakeslee RC-86HR stands out among commercial conveyor dishwashers owing to its exceptional build quality with stainless steel construction, high-capacity throughput, and integrated prewash and double rinse capabilities. Its energy-efficient heat recovery system and user-friendly control panel minimize operational downtime, making it a reliable and long-lasting addition to high-volume kitchens. A comprehensive design tailored for demanding restaurant and institutional environments enhances workflow efficiency and sanitation standards.
- Self-contained unit with efficient heat recovery for optimal energy use
- Built with stainless steel for proven durability in intensive applications
- High-capacity throughput with 86.5"W footprint and 340 racks/hour
- Integrated prewash and double rinse system for sanitation compliance
- Advanced electronic controls simplify operation and maintenance