The Blakeslee RC-86HDR Conveyor Dishwasher with Prewash & Double Rinse is a commercial-grade dishwashing solution designed for high-efficiency operation in busy foodservice environments. Featuring a robust stainless steel construction, this conveyor-type dishwasher measures 114 inches in width with a double tank system that delivers a throughput of 340 racks per hour. Its high-temperature design incorporates an electric booster heater and a self-cleaning wash pump, ensuring optimal sanitation and operational reliability. Equipped with an electronic soft touch control panel, auto timer, heat recovery, and blow dryer systems, the RC-86HDR provides precise cycle management and enhanced workflow efficiency, ideal for restaurants, hotels, and institutional kitchens requiring high-volume dishwashing with minimal downtime.
Top Blakeslee RC-86HDR Features
The Blakeslee RC-86HDR conveyor dishwasher is engineered for commercial foodservice providers requiring rapid, consistent cleaning. Its double tank system with a 22.45-gallon capacity, complemented by stainless steel washing arms and filters, ensures durability and effective soil removal. Designed for ease of maintenance, it integrates automatic cycle timing and self-cleaning functions. Built for medium-volume throughput, this model consolidates prewash and double rinse capabilities into a compact yet robust unit, optimizing workflow in high-demand kitchens.
- High-capacity throughput: 340 racks per hour for busy operations
- Durable construction: 316 stainless steel tanks and components
- Easy maintenance: Self-cleaning wash pump and accessible filters
- Efficient workflow: Integrated prewash and double rinse stages
- Precise cycle control: Electronic soft touch panel with auto timer
Ideal for medium-volume hotel, restaurant, or institutional dishwashing needs requiring high productivity.
Blakeslee RC-86HDR Technical Specs
The Blakeslee RC-86HDR conveyor dishwasher operates with a high-temperature electric tank heat system powered by a 14kW boiler, supporting an efficient wash cycle. Its dimensions of 114 inches in width, 31.6 inches deep, and 74 inches tall accommodate large capacities while maintaining space efficiency. The unit’s construction features 316 stainless steel, ensuring longevity and corrosion resistance, with an operating weight of approximately 1,300 lbs. It is designed for easy integration into commercial kitchen layouts with standard electrical requirements and includes features such as heat recovery, blow drying, and an IPX5 waterproof rating. Certified by cETLus and ETL sanitation standards, this dishwasher guarantees safe, reliable operation under rigorous usage conditions.
- Electrical requirements: 230V, 1-phase, 14kW tank heat
- Tank design: Double tank with prewash capability
- Construction: 316 stainless steel for tanks and washing arms
- Dimensions: 114” W x 31.6” D x 74” H
- Weight: 1300 lbs for the assembled unit
- Certifications: cETLus, ETL Sanitation, IPX5
- Production capacity: 340 racks/hour, 22.45-gallon wash tank
- Temperature control: High-temp with booster system
- Cleaning features: Self-cleaning wash pump, tank filters, stainless steel wash arms
- Operational features: Auto timer, heat recovery, blow dryer system
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is an industrial-grade dishwashing machine designed for continuous, high-volume cleaning in busy foodservice operations. It features a conveyor belt system that transports dishes through prewash, main wash, and rinse cycles with automation for cycle timing and sanitation, often with integrated prewash and double rinse functions. The Blakeslee RC-86HDR is installed in institutional kitchens, hotels, and large restaurant facilities, optimized for medium-volume throughput, providing fast and reliable service for large quantities of ware daily, making it suitable for high-demand, high-efficiency environments.
Top commercial dishwasher for high-volume foodservice settings
The Blakeslee RC-86HDR conveyor dishwasher offers durable stainless steel construction and integrated prewash with double rinse for efficient operation, making it ideal for high-demand restaurants and institutional kitchens with medium workload. Equipped with advanced cycle control technology, it provides consistent sanitation and workflow suitability for busy foodservice environments.
- Operation Type — for high-capacity restaurant kitchens
Why Choose Blakeslee RC-86HDR?
Designed to outperform similar models, the Blakeslee RC-86HDR combines robust stainless steel construction with advanced features like heat recovery and self-cleaning pumps. Its 114-inch width accommodates large rack loads, while integrated cycle controls optimize workflow. The unit’s durability, sanitation compliance, and ease of maintenance set it apart as a reliable, restaurant-ready conveyor dishwasher engineered for high-volume operations, reducing operational downtime and enhancing cleaning consistency.
- Self-contained design with integrated heat recovery enhances efficiency
- 625 stainless steel construction for long-lasting durability in tough environments
- High output capacity of 340 racks per hour supports busy foodservice operations
- Advanced electronic controls streamline cycle management and reduce labor
- Built-in blow dryer improves dish drying time after rinses
