The Blakeslee RC-86BD Dishwasher, Conveyor Type is a commercial-grade dishwashing appliance designed for high-efficiency operation in foodservice environments. Featuring a stainless steel construction, this conveyor dishwasher includes a double tank system with electric heating and a high-temperature wash cycle with booster. Its integrated prewash and double rinse functions ensure thorough sanitation, making it suitable for busy kitchens requiring rapid throughput. With a capacity of 340 racks per hour and a wash tank volume of 22.45 gallons, the RC-86BD optimizes workflow for volume-intensive dining facilities, institutional kitchens, and catering operations while maintaining compliance with sanitation standards. This unit's precise dimensions and robust features support seamless integration into commercial dishwashing lines, delivering consistent cleaning performance in demanding settings.
Top Blakeslee RC-86BD Features
The Blakeslee RC-86BD dishwasher with conveyor setup offers high-capacity throughput, durable 316 stainless steel construction, and user-friendly electronic soft touch control. Designed for quick maintenance, it features an auto timer, self-cleaning wash pump, and stainless steel washing arms, ensuring reliable operation during busy shifts. Its built-in vacuum breaker enhances safety, while insulation minimizes heat loss. Ideal for high-volume foodservice operations, this model streamlines dish processing and reduces labor needs, with precise technical specifications supporting efficient workflow.
- High-capacity performance: 340 racks per hour maximizes throughput
- Durable materials: 316 stainless steel tank and components for longevity
- Ease of maintenance: Self-cleaning wash pump simplifies upkeep
- Optimized workflow: Conveyor design suits large-scale kitchens
- Advanced control: Electronic soft touch control panel for precise operation
Ideal for high-volume commercial kitchens seeking reliable, efficient dishwashing automation
Blakeslee RC-86BD Technical Specs
The Blakeslee RC-86BD conveyor dishwashers operate on a 110-volt power supply, with a three-phase configuration, drawing approximately 14 kW for its electric tank heating system. Equipped with a stainless steel tank and wash arms, it features an electric booster and a high temperature wash cycle with a booster for enhanced sanitation. The unit’s dimensions are 110.5 inches wide, 31.6 inches deep, and 74 inches high, with a total weight of 1,300 pounds, facilitating integration into existing kitchen layouts. It is constructed with high-grade stainless steel material, ensuring durability in demanding environments. Designed with safety and sanitation in mind, the unit includes an IPX5-rated blow dryer system, built-in clutch, vacuum breaker, and stainless steel tank filters. The model conforms to global safety standards with cETLus and ETL-Sanitation approvals, supporting hygienic processing and easy cleaning routines.
- Electrical requirements: 110 V, three-phase, 14 kW total power
- Construction & finish: Stainless steel tank and external surfaces
- Capacity: 340 racks per hour, 22.45 gallons wash tank capacity
- Dimensions: 110.5" W x 31.6" D x 74" H, 1,300 lbs weight
- Safety features: IPX5 rated blow dryer, built-in vacuum breaker, cETLus approved
- Electrical compatibility: Must be connected to a dedicated high-voltage circuit
- Plumbing setup: Requires proper drain and water connections for efficient operation
- Drainage clearance: Adequate space for wastewater discharge and maintenance access
- Ventilation needs: Sufficient airflow for heat dissipation and safety
- Installation space: 110.5-inch width accommodates integration into commercial dish stations
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity foodservice equipment designed for automated dishwashing in busy restaurant, catering, or institutional settings. It consists of a belt-driven system that transports dishes through a heated wash cycle, including prewash, washing, and double rinse phases to ensure sanitation standards are met. The Blakeslee RC-86BD model incorporates a double tank design with electric heating, stainless steel construction, and advanced controls, making it suitable for high-volume applications such as large cafeterias or hotel kitchens. Its rapid throughput capacity and integrated cleaning processes support rigorous operational demands, providing a reliable solution for maintaining dishware hygiene in demanding environments.
Top commercial dishwasher for high-volume foodservice settings
This commercial conveyor dishwasher provides durable build quality, rapid throughput, and hygienic performance, making it ideal for large foodservice operations with moderate workloads. Manufactured by Blakeslee, RC-86BD offers efficient automation, robust stainless steel construction, and precise control features, suited for busy kitchen workflows in restaurants, cafeterias, and institutional facilities.
- Operation type — suited for large-scale dishwashing lines
- Kitchen type — designed for high-capacity commercial kitchens
- Foodservice category — optimal for institutional and restaurant settings
- Workload qualifier — moderate throughput for busy service periods
- Use case — enhances workflow in high-volume catering operations
Why Choose Blakeslee RC-86BD?
Compared to similar models, the Blakeslee RC-86BD stands out with its durable stainless steel construction, double tank system, and comprehensive cleaning functions including prewash and double rinse. Its advanced features reduce downtime, improve sanitation, and streamline dish processing in demanding environments, delivering consistent professional results. The unit’s robust design and high throughput capacity support efficient kitchen operation and long-term reliability.
- Self-contained design simplifies installation and reduces external dependencies
- High-capacity throughput surpasses standard dishwashers in busy kitchens
- Heavy-duty stainless steel withstands rigorous daily use
- Integrated prewash and double rinse improve sanitation efficiency
- Large dimensions facilitate installation in high-volume foodservice facilities
