The Blakeslee RC-86 Dishwasher Conveyor Type With Prewash & Double Rinse is a commercial-grade dishwashing solution engineered for high-efficiency foodservice operations. Designed with stainless steel construction, this conveyor dishwasher features dual tanks, a 340 rack per hour throughput, and a high-temperature wash cycle with integrated boosters. Equipped with an electronic soft touch control panel, auto timer, and self-cleaning wash pump, it ensures consistent sanitation and operational reliability. Its precise dimensions include a width of 110.5 inches, depth of 31.6 inches, and height of 74 inches, with a substantial weight of 1300 pounds, suitable for large-scale restaurant, cafeteria, or institutional kitchen environments requiring rapid dish turnover and sanitation compliance.
Top Blakeslee RC-86 Features
The Blakeslee RC-86 conveyor dishwasher offers high-capacity warewashing with a robust stainless steel design, featuring double tanks and a double rinse system to meet demanding restaurant sanitation. Its self-cleaning pump and electronic controls facilitate ease of maintenance and user operation, ideal for high-volume foodservice workflows. The unit’s double tank configuration and 340 racks per hour capacity optimize throughput, while the high-temperature cycle ensures thorough cleaning. Designed for commercial kitchens, it seamlessly integrates into busy dishwashing lines for maximum efficiency.
- High throughput: 340 racks per hour for rapid dish processing
- Durable construction: Fully stainless steel, corrosion-resistant materials
- Ease of maintenance: Self-cleaning wash pump with integrated filters
- Operational efficiency: Electronic soft touch control panel with auto timer
- Precise capacity: 22.45-gallon wash tank for consistent performance
Ideal for large-scale foodservice establishments requiring reliable and efficient warewashing solutions
Blakeslee RC-86 Technical Specs
The Blakeslee RC-86 conveyor dishwasher operates on a three-phase electrical system, with specifications including a 22.45-gallon wash tank capacity, 14kW electric tank heating, and high-temperature wash with booster. Its construction is entirely stainless steel, including the tank, wash arms, and tank filters, ensuring durability and easy cleaning. The unit measures 110.5 inches wide by 31.6 inches deep and stands 74 inches high, weighing approximately 1300 pounds—suitable for installation in commercial kitchens with ample space. It features ETL sanitation and cETLus compliance, with an IPX5 water resistance rating for splash-proof operation. Designed for high-volume dishwashing, it supports continuous workflow in busy institutional or restaurant settings.
- Electrical requirements: Three-phase, 14kW electric heat, compatible with standard commercial electrical systems
- Tank capacity: 22.45 gallons for sustained wash cycles
- Construction: All stainless steel including wash tank, arms, and filters for durability
- Dimensions: 110.5" W x 31.6" D x 74" H, suitable for large kitchen layouts
- Water resistance: IPX5 rated for splash protection in high-moisture environments
- Cleaning & maintenance: Self-cleaning pump, easy-access filters, and straightforward disassembly
- Sanitation standards: ETL sanitation and cETLus certified for compliance
Installation & plumbing: Requires appropriate drain, hot and cold water connections, and electrical hookups for optimum performance
Workflow integration: Compatible with standard warewashing racks, facilitates continuous operation
Clearance space: Adequate per installation guidelines to ensure airflow and maintenance access
Operational range: Suitable for high-temperature dishwashing, supports intensive daily throughput
Ease of service: Designed with accessible panels and replaceable components for minimal downtime
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity warewashing system designed for continuous operation in busy foodservice environments. It features a conveyor belt system that moves dishes through prewash, wash, and double rinse cycles, ensuring rapid throughput and sanitation. The Blakeslee RC-86 model, equipped with dual tanks and high-temperature capabilities, is installed in large restaurants, cafeterias, or institutional kitchens to handle moderate to high workloads efficiently, supporting swift dish turnaround and consistent cleanliness standards.
Top high-volume dishwashers for large restaurant kitchens
Designed for mid-volume throughput, the Blakeslee RC-86 delivers reliable conveyor-driven sanitation with a robust stainless steel build and advanced features, making it ideal for large restaurant settings requiring efficient warewashing. Its construction, high capacity, and operational features ensure long-term performance in demanding commercial foodservice operations. The model offers a balanced combination of durability, functionality, and workflow integration, perfectly suited for busy kitchens handling significant dish loads without compromising sanitation or speed.
- Operation type — Ideal for institutional and large-scale restaurant kitchens
- Kitchen setting — Suitable for busy commercial environments with high dish volume
- Foodservice category — Designed for moderate throughput foodservice operations
- Workload qualifier — Supports high daily dish processing in demanding settings
- Use case — Enhances efficiency in large-scale warewashing lines
Why Choose Blakeslee RC-86
Why Choose the Blakeslee RC-86 Dishwasher Conveyor Type With Prewash & Double Rinse? Its rugged stainless steel construction and dual tank design deliver durability and multiple rinse stages for enhanced sanitation. The model’s high capacity, combined with efficient electronic controls and self-cleaning features, ensures continuous, dependable operation. Its compact footprint maximizes workflow in large kitchens while meeting demanding throughput requirements, making it a superior choice for busy foodservice environments seeking reliable warewashing performance.
- Self-contained design: Integrated systems streamline installation and operation
- Commercial-grade durability: All stainless steel construction withstands heavy daily use
- Optimized throughput: 340 racks per hour capacity supports high-volume workflows
- Advanced sanitation: Double rinse system ensures strict hygiene standards
- Space efficiency: Compact footprint suitable for large kitchen layouts
