Blakeslee RC-64HR 75 Inch Dishwasher Conveyor Type with Electric - Single Tank

The Blakeslee RC-64HR Dishwasher Conveyor Type is a commercial-grade dishwashing solution designed for high-efficiency throughput in foodservice operations. Featuring a 75.0-inch wide stainless steel single tank, this conveyor dishwasher processes up to 212 racks per hour, ideal for mid-volume restaurants, cafeterias, and institutional kitchens. Its electric tank heat system with 21 gallons capacity ensures thorough cleaning, while the reversible layout facilitates seamless workflow integration. Built with durable materials and advanced features, it addresses demanding sanitation and operational needs with precision.

Top Blakeslee RC-64HR Features

The Blakeslee RC-64HR conveyor dishwasher combines robust engineering with ease of automation, featuring a self-cleaning vertical wash pump, built-in clutch, and automated timer controls. Its stainless steel construction, including washing arms and tank filters, enhances longevity, while the heat recovery system and blower dryer optimize energy efficiency. Designed for medium-volume foodservice settings, it supports efficient throughput and reliable sanitation compliance.

• High-capacity processing: 212 racks per hour with 75" width conveyor
• Durable construction: 304 stainless steel wash tank and boiler components
• Ease of maintenance: Self-cleaning vertical pump and replaceable filters
• Workflow flexibility: Reversible layout accommodates various kitchen layouts
• Energy-efficient features: Heat recovery system and electric booster power support cost-effective operation

Suitable for mid-volume foodservice facilities requiring reliable, high-throughput warewashing technology.

Blakeslee RC-64HR Technical Specs

The Blakeslee RC-64HR Dishwasher Conveyor Type boasts a robust stainless steel construction, including the 75-inch width and 31.6-inch depth dimensions, with an overall height of 74 inches. Powered by an electric tank heating system with 21 gallons capacity, it operates on a standard commercial electric supply, ensuring consistent high-temperature cleaning at maximum temperatures suitable for demanding sanitation standards. The unit weighs 955 lbs, with compliance certifications such as NSF, UL, CSA, and IPX5 ensuring safety and durability. The energy use includes a 14 kW electric tank heater and 30 kW booster, supporting efficient cycle times during peak operations. Its design incorporates a high-temperature capability with heat recovery for energy optimization, sealed stainless steel components for longevity, and user-friendly features like automated timers and integrated blowers for drying. The dishwasher's dimensions and construction make it a suitable fit for installation in a variety of commercial kitchens with proper electrical and plumbing configurations, while easy access for cleaning and maintenance reduces downtime and operational costs.

• Electrical requirements: Voltage and phase depend on site installation; unit includes integrated heating components
• Cooling method: Heat recovery system enhances energy efficiency
• Production capacity: 212 racks per hour processing a variety of dishware
• Construction & finish: Stainless steel with insulated double skin doors for temperature retention
• Operational environment: Suitable for kitchens with adequate airflow, drainage, and electrical setups
• Dimensions and weight: 75" W x 31.6" D x 74" H; 955 lbs physical weight
• Cleaning and maintenance: Disassembly of wash arms and filter components simplifies routine servicing
• Certifications: Complies with NSF, UL, CSA standards, IPX5 rated for water resistance

What is a commercial dishwasher conveyor type?

A commercial dishwasher conveyor type is a high-capacity warewashing system designed for continuous operation in busy foodservice environments. It features a stainless steel construction, an integrated conveyor belt, and processing speeds exceeding 200 racks per hour, making it suitable for restaurants, cafeterias, and institutional kitchens. The Blakeslee RC-64HR is installed in medium-volume settings requiring efficient throughput and reliable sanitation, supporting high-temperature cleaning with energy-efficient systems. Its design promotes seamless workflow and consistent results, essential for maintaining hygiene standards and optimizing dishwashing operations in professional food establishments.

Top commercial conveyor dishwashers for medium-volume foodservice operations

Built with durable stainless steel and advanced energy recovery systems, the Blakeslee RC-64HR conveyor dishwasher caters to operational efficiency and sanitation in medium-volume foodservice kitchens. It is ideal for restaurants, cafeterias, and institutional dining areas with moderate throughput needs. The model's robust design and automation features facilitate reliable, high-speed warewashing suited for busy foodservice environments.

• Mid-volume foodservice — optimized for moderate throughput and reliable sanitation
• Commercial kitchen equipment — designed for durability, longevity, and ease of maintenance
• Warehouse-ready — built to accommodate high-load processing requirements
• Energy-efficient operation — heat recovery and booster support cost savings
• Restaurant-ready — suitable for busy kitchens needing high-throughput dishwashing solutions

Why Choose Blakeslee RC-64HR?

Blakeslee RC-64HR sets itself apart with a rugged stainless steel build, a reversible layout for flexible installation, and high-capacity processing speed. Its energy-efficient heat recovery system and robust design ensure long-term operational reliability, reducing downtime and maintenance costs. Compared to similar models, it offers superior sanitation performance, a compact footprint for versatile installation, and advanced automation features to improve workflow and productivity in demanding commercial kitchens.

• Self-contained design enhances ease of installation in varied layouts
• High-capacity throughput reduces cycle times for busy operations
• Constructed with corrosion-resistant 304 stainless steel for durability
• Reversible layout supports flexible kitchen configurations
• Integrated heat recovery system minimizes energy costs over time