The Blakeslee RC-64BD Dishwasher Conveyor Type with Double Rinse is a commercial-grade dishwashing solution designed for high-performance foodservice operations. Featuring an expansive 75" width and constructed entirely from durable stainless steel, this conveyor dishwasher efficiently processes up to 340 racks per hour with a single tank capacity of 22.45 gallons. Its electric booster and high-temperature operation ensure thorough sanitation, while the integrated double rinse system provides reliable cleanup. Equipped with an electronic soft touch control panel, auto timer, self-cleaning wash pump, and stainless steel washing arms and tank filters, the RC-64BD is engineered for easy maintenance and operational reliability, making it ideal for mid-volume restaurant kitchens and institutional facilities seeking robust dishwashing automation.
Top Blakeslee RC-64BD Features
This conveyor dishwashing system offers precise control through an electronic soft touch panel, supporting high-volume throughput with (2) speed traction and built-in clutch for optimized operation. Its stainless steel construction ensures durability in demanding environments, while the self-cleaning wash pump and stainless steel wash arms simplify maintenance. The double rinse feature enhances sanitation, suitable for busy kitchens requiring consistent results. With a 22.45-gallon wash tank capacity and 340 racks per hour, it seamlessly integrates into commercial workflows for efficient throughput and sanitation compliance.
- High-capacity operation: Processes 340 racks per hour for large-scale kitchens
- Durable construction: All stainless steel materials resist corrosion and wear
- Effortless maintenance: Features self-cleaning pump and tank filters for ease of service
- Enhanced sanitation: Double rinse system guarantees clean, sanitized dishes
- Precise control: Electronic soft touch control panel with auto timer and adjustable settings
Ideal for commercial foodservice environments that require reliable high-throughput dishwashing with minimal downtime.
Blakeslee RC-64BD Technical Specs
The Blakeslee RC-64BD operates on a high-performance electric tank heater with a 14kW power supply, ensuring fast water temperature rise for effective sanitation. It is designed with a high-temp booster system and features a self-contained construction with an electric tank heat setup and stainless steel tank and boosters. The unit measures 75" wide, 31.6" deep, and 74" high, offering a substantial capacity for 340 racks per hour, with a wash tank volume of 22.45 gallons. Certification for ETL sanitation and IPX5 water resistance guarantees compliance with safety and hygiene standards. Its robust stainless steel build extends the lifespan of the equipment in continuous use settings, and the product includes baskets for handling dishware efficiently. The system is designed for easy disassembly for routine cleaning and maintenance, with a compact footprint suited for busy commercial kitchens.
- Electrical requirements: Voltage: 208-240V, 60Hz, single-phase, 14kW heater
- Construction: Stainless steel tank, tank boosters, and wash arms for durability
- Operational capacity: 340 racks per hour with 22.45-gallon wash tank
- Dimensions: 75" W x 31.6" D x 74" H; weight approximately (specify if known)
- Certification and safety: ETL-Sanitation, cETLus, IPX5 rated for water resistance
- Cleaning & maintenance: Includes baskets, stainless steel filters, and a self-cleaning pump
- Material safety: Built with non-corrosive stainless steel, food-safe, and easy to sanitize
- Electrical connection: Properly rated for commercial power outlets with appropriate grounding
- Plumbing setup: Connected to pre-existing drain and water supply lines
- Clearance requirements: Minimum space for ventilation and routine maintenance access
- Drainage considerations: Sufficient drainage and trapping for preventing leaks
- Installation environment: Suitable for temperature-controlled, humidity-moderate kitchens
What is a commercial conveyor dishwashing system
A commercial conveyor dishwashing system is an automated appliance designed for large-volume dish cleaning in foodservice environments, typically installed in restaurant kitchens, cafeterias, and institutional facilities. These systems utilize a moving conveyor belt to continuously process dishware through washing and rinsing cycles, providing consistent sanitation and high throughput. The Blakeslee RC-64BD conveyor dishwasher is engineered for efficient operation, featuring a stainless steel construction, double rinse system, and an electric booster for rapid water temperature increase. Suitable for mid-volume restaurant service or institutional use, it ensures quick turnaround of dishware with minimal manual handling while maintaining hygiene standards and operational efficiency.
Top commercial conveyor dishwashers for mid-volume foodservice operations
The Blakeslee RC-64BD offers durable, restaurant-ready performance designed for moderate throughput environments. Its combination of stainless steel construction, double rinse system, and integrated control features make it ideal for efficient warewashing in busy kitchens, supporting high sanitation standards and streamlined workflows.
- Operation type — Efficient conveyor for medium-volume restaurant kitchens
- Kitchen type — suitable for compact commercial spaces needing reliable dishwashing
- Foodservice category — tailored for cafeterias and institutional kitchens
- Workload qualifier — programmed for moderate throughput and consistent performance
- Use case — supports high sanitation levels with double rinse cycle
Why Choose Blakeslee RC-64BD
Designed with robust stainless steel construction and advanced double rinse technology, the Blakeslee RC-64BD sets itself apart from standard commercial dishwashers by delivering high-volume capacity, ease of maintenance, and sanitation efficiency. Its integrated features optimize workflow and reduce downtime compared to competing models, making it well-suited for demanding kitchen environments that require dependable, restaurant-quality warewashing.
- Self-contained with electric booster: Ensures rapid water heating for effective sanitation
- High-capacity throughput: Processes 340 racks hourly with durable stainless steel construction
- Double rinse system: Improves sanitation and dish cleanliness standards
- Compact stainless steel footprint: Fits seamlessly into tight kitchen layouts
- User-friendly control panel: Easy to operate and maintain for busy staff
