The Blakeslee RC-64 Conveyor-Type Dishwasher with Double Rinse is a commercial-grade dishwashing equipment designed for high-efficiency operation in foodservice settings requiring rapid turnover rates. Featuring a 75-inch width stainless steel construction and a single wash tank with a capacity of 22.45 gallons, it processes up to 340 racks per hour. Its advanced electronic soft touch control panel, auto timer, self-cleaning wash pump, and integrated double rinse system ensure thorough cleaning and sanitation. The model also includes stainless steel washing arms, tank filters, and booster assemblies, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional operations demanding durable, reliable cleaning performance.
Top Blakeslee RC-64 Features
The Blakeslee RC-64 conveyor dishwasher with double rinse delivers efficient throughput for commercial kitchens. It integrates (2) speed traction with a built-in clutch, stainless steel wash tank, and a high-power 14kW electric heater for fast heating. Designed with stainless steel construction for longevity, it supports straightforward maintenance through accessible tank components and filters. Its industry-standard IPX5-rated waterproof design ensures safe operation in busy environments, making it ideal for restaurants and catering operations seeking reliable dishwashing automation.
- High Capacity: 340 racks per hour for rapid workflow
- Durable Construction: 316 stainless steel tank and components
- Ease of Maintenance: Self-cleaning wash pump and tank filters
- Optimized Workflow: Conveyor type design for seamless integration into dishroom routines
- Powerful Heating: 14kW electric tank heater for high-temperature sanitation
Suitable for medium-volume foodservice operations requiring fast, thorough dish cleaning and sanitation.
Blakeslee RC-64 Technical Specs
The Blakeslee RC-64 dishwasher operates on a typical industrial power supply with electrical requirements matching its 14kW electric heater and electronic control panel, ensuring dependable performance. Its dimensions of 75" W x 31.6" D x 74" H integrate a stainless steel tank with high-temperature operation featuring a booster. The unit’s construction offers long-term durability with stainless steel and a rated IPX5 for water resistance. Designed for maximum sanitation, it supports high-temperature cleaning with a food-safe and corrosion-resistant finish. The self-cleaning wash pump simplifies routine maintenance, while its design supports efficient drainage and airflow, critical for high-volume throughput. Key specifications include the 22.45-gallon wash tank capacity, processing 340 racks per hour, and a 316 stainless steel tank and boosters for longevity. The unit’s dimensions and weight facilitate installation in standard commercial dishroom layouts, with a focus on straightforward servicing and minimal downtime.
- Electrical Requirements: 3-phase, 240V, 14kW power supply
- Capacity: 340 racks/hour processing throughput
- Construction: Stainless steel tank and exterior for maximum durability
- Dimensions: 75" W x 31.6" D x 74" H
- Food safety & sanitation: High-temperature operation, ETL-Sanitation & cETLus listed, IPX5 rated for water resistance
- Installation considerations: Requires proper drainage, electrical hookup, and adequate airflow clearance
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is industrial dishwashing equipment designed for continuous, high-volume cleaning in restaurant and foodservice environments. It features a conveyor belt system that carries dishes through a heated rinse process, often with multiple rinse stages for sanitation and drying. The Blakeslee RC-64 model is installed in settings such as large kitchens and cafeterias, providing efficient throughput capacities up to 340 racks per hour. Its stainless steel construction, high-temperature wash cycles, and self-cleaning mechanisms support rigorous sanitation standards and operational reliability, making it ideal for mid-volume foodservice operations with throughput demands for faster dish turnaround and enhanced hygiene.
Top industrial conveyor dishwashers for foodservice operations
Industrial conveyor dishwashers like the Blakeslee RC-64 provide robust build quality and reliable high-volume cleaning, suitable for busy restaurant environments and institutional kitchens. Designed for medium workloads, these units facilitate continuous dish processing with precise temperature controls and efficient workflow integration. The durable stainless steel construction and advanced features make them a preferred choice for foodservice facilities requiring consistent sanitation and operational efficiency around-the-clock.
- Operation type — designed for medium-throughput foodservice kitchens
- Kitchen setting — suited for institutional cafeterias and restaurants
- Foodservice category — effective for warewashing in high-turnover facilities
- Workload qualifier — supports moderate, consistent dish cleaning demands
- Use case — automation of dish sanitation to maximize operational productivity
Why Choose Blakeslee RC-64
Choosing the Blakeslee RC-64 conveyor dishwasher offers notable advantages over standard models, including its industry-grade stainless steel construction, high-capacity processing, and integrated double rinse system. Its self-cleaning pump and advanced control panel improve operational uptime and ease maintenance, while its compact footprint integrates seamlessly into existing dishroom layouts. This model’s reliable performance and durable design enhance sanitation standards and workflow efficiency in commercial kitchens, setting it apart from less robust alternatives with limited capacity or features.
- Self-contained system with high throughput capacity
- Heavy-duty stainless steel for long-term durability
- Enhanced sanitation with a double rinse feature
- Simple maintenance with self-cleaning mechanisms
- Designed for restaurant-ready, continuous operation in busy environments
