The Blakeslee RC-62HR Dishwasher Conveyor Type With Prewash exemplifies professional-grade warewashing equipment designed for high-efficiency commercial kitchens. This conveyor dishwasher features a robust stainless steel construction with a 73.8-inch wide design, capable of processing up to 212 racks per hour. Equipped with a single high-temperature tank, it incorporates an electric booster heater and a heat recovery system to optimize energy consumption. The unit’s electronic soft touch control panel, auto timer, and self-cleaning vertical wash pump facilitate simplified operation and maintenance, making it suitable for busy foodservice environments such as supermarkets, hospital cafeterias, and institutional kitchens. Its stainless steel wash arms and tank filters ensure consistent cleaning performance, while the integrated safety features like IPX5 water resistance enhance durability under rigorous use. The model’s compact yet spacious design meets thorough sanitation standards and supports demanding throughput requirements with a 21-gallon wash tank capacity.
Top Blakeslee RC-62HR Features
The Blakeslee RC-62HR conveyor dishwasher efficiently serves medium-volume commercial kitchens, offering streamlined prewash and wash cycles with integrated heat recovery. Its durable stainless steel construction and vertical wash pump system ensure longevity and consistent cleaning performance. Easy-to-use electronic controls and adjustable traction speed support seamless workflow integration across busy foodservice operations.
- High-capacity throughput: 212 racks per hour with a 21-gallon wash tank
- Built for durability: 304 stainless steel tank and exterior panels
- Ease of maintenance: Self-cleaning vertical wash pump simplifies routine cleaning
- Optimized workflow: (2) speed traction with built-in clutch enhances handling
- Energy efficiency: Heat recovery system reduces operational costs
Ideal for high-volume dishwashing needs in commercial kitchens requiring reliable throughput and sanitation.
Blakeslee RC-62HR Technical Specs
The Blakeslee RC-62HR conveyor dishwasher operates on a standard electrical supply, featuring electric tank heat with a 14kW electric tank heater and a 30kW booster power, ensuring rapid temperature recovery for high-temperature sanitization. Constructed entirely of 304 stainless steel with a 316 stainless steel tank, it measures 68.6 inches in height, 73.8 inches in width, and 28 inches deep, with a weight of approximately 875 pounds. The unit’s self-contained design includes a powerful food-safe wash process, cETLus and ETL Sanitation approval, and water resistance rated at IPX5 for durability. Equipped with stainless steel wash arms, tank filters, and automatic cleaning features, it simplifies maintenance in demanding kitchen environments. Designed for installation in diverse kitchen layouts, the unit supports high-volume dishwashing with precise control and sanitation compliance.
- Electrical Requirements: 3-phase, 208-240V, 60Hz, 56-62A, 14kW heater
- Tank Capacity: 21 gallons
- Construction: 304 stainless steel exterior with 316 stainless steel tank
- Dimensions: 68.6" H x 73.8" W x 28" D
- Weight: 875 lbs for the entire unit
- Water Resistance: IPX5 rated for durability in operational environments
- Cycle Control: Electronic soft touch panel with auto timer
Ensure proper electrical connection and adequate drainage clearance for optimal operation
Plumbing setup should include a drain connection capable of handling 21-gallon wash cycles
Require ventilation with adequate airflow around the unit to prevent overheating
Regular cleaning of tank filters and wash arms extends lifespan and maintains performance
Positioning for optimal water immersion and maintenance access improves workflow efficiency
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is a high-capacity warewashing appliance designed for continuous operation in busy foodservice settings. It features an automated conveyor belt system that transports dishware through a washing, rinsing, and pre-wash process, often incorporating advanced sanitation and energy recovery systems. The Blakeslee RC-62HR conveyor dishwasher is configured with a single tank for high throughput, capable of processing over two hundred racks per hour with a 21-gallon wash tank. Installed in institutional kitchens, fast-paced restaurants, and large-scale catering operations, it supports efficient sanitation of large volumes of dishware, glassware, and utensils. This unit’s high temperature operation and stainless steel construction make it suitable for environments demanding rigorous hygiene standards and reliable performance in mid- to high-volume dishwashing activities.
Top commercial conveyor dishwashers for high-volume foodservice environments
Built for durability and high throughput, the Blakeslee RC-62HR conveyor dishwasher provides reliable performance in medium-volume foodservice operations. Its stainless steel build, advanced heat recovery, and automated controls streamline workflow in institutional kitchens and large restaurants. The RC-62HR from Blakeslee ensures sanitation compliance while supporting demanding dishwashing cycles.
- Operation mode suitable for medium-volume warewashing workflows
- Designed for commercial kitchens with efficient throughput capacity
- Used in institutional dining halls and catering facilities
- Supports moderate workloads with durable stainless steel construction
- Ideal for high-temperature sanitation in busy foodservice settings
Why Choose Blakeslee RC-62HR?
Compared to similar conveyor dishwashers, the Blakeslee RC-62HR offers a robust stainless steel structure and an integrated heat recovery system that enhances energy efficiency. Its precise electronic controls coupled with a durable vertical wash pump streamline operations, making it well-suited for high-use environments. Its reliable build, ease of maintenance, and high throughput provide operational advantages over standard models, supporting sanitation standards and workflow continuity in demanding facilities.
- Self-contained design: simplifies installation in diverse kitchen layouts
- High operational capacity: processes up to 212 racks per hour
- Heavy-duty materials: 304 and 316 stainless steel for durability
- Advanced energy management: heat recovery system reduces power consumption
- Commercial kitchen equipment: specifically designed for restaurant-ready operation
