The Blakeslee RC-62HDR Conveyor-Type Dishwasher with Prewash is a commercial-grade, high-efficiency foodservice appliance designed for medium-volume establishments. Featuring a 93.5-inch stainless steel construction and electric high-temperature operation with booster, it provides reliable cleaning performance for up to 212 racks per hour. Equipped with a single tank and integrated prewash, this system ensures thorough sanitation and workflow optimization in busy kitchens, especially suitable for restaurant chains, institutional facilities, and large-scale catering operations. Its advanced features include automatic cleaning, heat recovery, and stainless steel wash arms, making maintenance straightforward and durable under demanding usage conditions.
Top Blakeslee RC-62HDR Features
The Blakeslee RC-62HDR conveyor dishwasher offers precise wash cycle control through an electronic soft-touch panel, with automated timers for consistent operation. Its robust stainless steel tank and construction support long-term durability, while the dual-speed traction with built-in clutch enhances conveyor reliability. Designed for integration into high-efficiency workflows, it facilitates prewash and washing with separate sanitation zones. The self-cleaning vertical wash pump ensures easy maintenance, and ongoing operation is supported by 21-gallon wash tank capacity, 14kW electric heater, and 30kW booster power, optimizing throughput in demanding commercial kitchens.
- High-capacity throughput: 212 racks per hour for busy kitchens
- Durable stainless steel construction: Ensures longevity and corrosion resistance
- User-friendly control panel: Electronic soft-touch interface simplifies operation
- Efficient prewash system: Improves sanitation and workflow integration
- Easy maintenance features: Self-cleaning wash pump and accessible filters
Ideal for large restaurant kitchens, institutional dining, and catering facilities requiring high-volume dishwashing.
Blakeslee RC-62HDR Technical Specs
The Blakeslee RC-62HDR dishwasher operates on a standard electrical supply with specifications including high-temperature wash with booster system powered by electric heating elements, supported by a 14kW tank heater and a 30kW booster. Its dual stainless steel construction comprises a 316 stainless steel tank and 304 stainless steel exterior panels, ensuring durability and corrosion resistance in professional environments. The unit measures 93.5 inches in width, 68.4 inches in height, and 28 inches in depth, weighing 860 pounds. It features ETL and cETLus certification, along with IPX5 rated splash resistance, indicating suitability for challenging commercial conditions. Maintenance is facilitated by integrated filters, a self-cleaning wash pump, and disassembly-friendly components, all designed for efficient cleaning routines. Electrical requirements typically include standard commercial power connections, with proper ventilation and drainage needed for optimal operation.
- Electrical requirements: Standard commercial electrical connection, detailed specs required onsite
- Construction materials: 316 stainless steel tank, 304 stainless steel exterior panels
- Production capacity: 212 racks per hour in typical commercial kitchen throughput
- Cooling method: Not applicable, electric high-temperature wash system with booster
- Dimensions and weight: 93.5”W x 68.4”H x 28”D, 860 lbs
- Food safety compliance: ETL, cETLus, IPX5 splash resistant
- Heating system: Electric with 14kW tank heater and 30kW booster
- Electrical compatibility: Requires standard AC power at facility
- Plumbing requirements: Adequate hot water supply and drainage connection needed
- Ventilation: Proper exhaust system recommended for heat dissipation
- Maintenance access: Easy disassembly for filter and pump cleaning
- Clearance space: Sufficient airflow around unit as per installation instructions
What is a commercial dishwashing conveyor system?
A commercial dishwashing conveyor system is a large, high-capacity machine designed to automate washing dishes, utensils, and kitchenware in busy foodservice environments. These systems typically feature a continuous conveyor belt, heated wash tanks, prewash zones, and integrated sanitation functions. The Blakeslee RC-62HDR conveyor dishwasher, equipped with prewash and high-temperature components, is engineered for high throughput and durability, making it suitable for large-scale restaurants, institutional kitchens, and catering operations that demand quick turnaround and consistent sanitation standards. It is installed in kitchens that prioritize efficiency and sanitation in high-volume dishwashing applications.
Top Commercial Conveyor Dishwashers for High-Volume Foodservice Settings
Designed for moderate throughput, the Blakeslee RC-62HDR conveyor dishwasher integrates durable stainless steel construction and advanced heat recovery to support efficient foodservice operations. Ideal for large restaurants and institutional kitchens, it offers reliable sanitation, high capacity, and simple maintenance, making it a practical choice for medium-volume dishwashing needs. Blakeslee RC-62HDR is known for its construction quality and performance, suitable for busy commercial environments requiring consistent throughput and cleanliness.
- Operation type — for busy restaurant and institutional kitchens
- Kitchen setting — suitable for mid-volume foodservice facilities
- Foodservice category — ideal for large-scale dishwashing in restaurants and cafeterias
- Workload qualifier — moderate throughput with high reliability
- Use case — effective for continuous dishwashing and sanitation cycle needs
Why Choose Blakeslee RC-62HDR
Choosing the Blakeslee RC-62HDR conveyor dishwasher offers advantages over standard models, including its robust stainless steel build, integrated prewash system, and high-capacity throughput. Its self-cleaning pump and heat recovery features reduce operational downtime, while the electronic control panel simplifies operation and maintenance. These design elements enhance sanitation, durability, and workflow efficiency in demanding commercial kitchens, making it a versatile and dependable choice for high-volume dishwashing needs.
- Self-contained design: Compact footprint for efficient kitchen layout
- Enhanced durability: 316 stainless steel tank withstands rigorous use
- High throughput capabilities: 212 racks per hour in continuous operation
- Ease of maintenance: Self-cleaning pump reduces labor and downtime
- Heat recovery system: Improves energy efficiency during operation
