The Blakeslee RC-44HR Dishwasher Conveyor Type is a commercial-grade dishwashing system designed specifically for high-efficiency operations in foodservice environments. Featuring a 54.4-inch wide single stainless steel tank and capable of processing up to 212 racks per hour, this conveyor dishwasher offers a high-throughput solution for busy kitchens. Its electric heat system provides consistent high-temperature wash cycles, complemented by a heat recovery system to optimize energy use. The unit includes stainless steel washing arms, tank filters, and a reversible layout for flexible installation. Equipped with a self-cleaning vertical wash pump, built-in clutch, auto timer, and insulated double skin door, this model addresses sanitation and ease of maintenance with durability and precision. Ideal for medium-volume establishments seeking reliable, restaurant-ready dishwashing performance with technical robustness, the Blakeslee RC-44HR stands out as a technically advanced solution for commercial dishwashing needs.
Top Blakeslee RC-44HR Features
The Blakeslee RC-44HR conveyor dishwasher is engineered for high-volume foodservice settings, with a focus on durability, ease of maintenance, and operational efficiency. Its 21-gallon wash tank and reversible layout facilitate seamless workflow adaptation, while stainless steel construction ensures longevity. Equipped with vertical wash pumps, tank filters, and advanced heat recovery, it maintains sanitation and energy efficiency during continuous operation. The unit supports large throughput demands with a sturdy design tailored for commercial kitchens needing reliable dishwashing technology.
- Processing Capacity: 212 racks per hour for high-volume throughput
- Durable Construction: Heavy-duty 304 stainless steel tank and boiler components
- Maintenance Accessibility: Self-cleaning vertical wash pump and tank filters simplify servicing
- Workflow Integration: Reversible layout adapts to various kitchen configurations
- Operational Features: Auto timer and heat recovery system optimize clean cycles and energy use
Designed for commercial kitchens needing efficient, reliable dishwashing with minimal downtime
Blakeslee RC-44HR Technical Specs
The Blakeslee RC-44HR features a 54.4-inch wide, stainless steel construction with a 28-inch depth and a height of 72.9 inches, offering a sturdy framework suited for high-demand environments. It operates on electric tank heat with a power requirement of approximately 14kW, complemented by a 30kW booster system to support high-temperature washing cycles. The unit’s weight is approximately 710 lbs, ensuring stability during operation. Its design includes a high-temperature wash mode with booster, and it is equipped with NSF, UL, CSA, and IPX5 standards compliance for safety and sanitation. The dishwasher’s structure supports a 21-gallon wash tank and features advanced heat recovery, vertical wash pump, tank filters, and stainless steel wash arms for durability and efficient cleaning. The unit is designed for easy access for maintenance, with disassembly options for filters and replaceable parts. Dimensions include 54.4 inches in width, 28 inches deep, and 72.9 inches in height, making it suitable for varied kitchen setups. It supports installation in environments requiring high sanitation standards and energy-efficient operation, with a focus on durability, safety, and reliable performance.
- Electrical Requirements: 3-phase, approximately 14kW electric heat, 208-240V, 60Hz
- Cooling Method: No cooling system integrated; heat management via heat recovery
- Refrigeration Type: Not applicable
- Production Capacity: 212 racks per hour for high-efficiency throughput
- Construction & Finish: 304 stainless steel with insulated double skin door in stainless finish
- Dimensions: 54.4" W x 28" D x 72.9" H, weighs 710 lbs
- Temperature Resistance: High-temp wash with booster, operating within standard commercial parameters
- Food Safety: Material constructed of food-grade stainless steel with easy cleaning features
- Usage Compatibility: Compatible with standard dish racks, suitable for high-volume chain kitchens
- Installation & Maintenance: Adequate clearance required for service, includes tank filters and disassembly features
What is a commercial dishwasher conveyor type?
A commercial conveyor dishwasher of this type offers automated dishwashing with continuous throughput suited for high-volume foodservice operations. The Blakeslee RC-44HR conveyor model is a professional-grade, high-capacity unit featuring a 54.4-inch stainless steel tank, capable of handling up to 212 racks per hour. It incorporates advanced heating and energy recovery systems, vertical wash pumps, and stainless steel wash arms, making it ideal for busy kitchens such as cafeterias, hospitals, or large restaurants. Its robust construction and high-temperature operation ensure sanitation compliance and operational efficiency for demanding foodservice environments.
Top continuous dishwashing solutions for high-volume foodservice environments
Designed for high-efficiency operations, the Blakeslee RC-44HR conveyor dishwasher features a robust stainless steel build, automation, and energy recovery suited for restaurant kitchens, cafeteria lines, or institutional foodservice. With a 212 racks per hour capacity, it ensures streamlined workflow and sanitation in medium-volume settings. Blakeslee RC-44HR is an optimal choice for facilities requiring dependable, restaurant-ready dishwashing performance during peak hours.
- Operation Type — Ideal for busy commercial kitchens with high throughput
- Kitchen Setting — Suitable for cafeterias, hospitals, and large catering facilities
- Foodservice Category — Designed for warewashing needs in institutional environments
- Workload Qualifier — Moderate throughput demands with continuous cycle operation
- Use Case — Supports large-scale dish cleaning, glassware, and utensil sanitation
Why Choose Blakeslee RC-44HR?
Compared to similar commercial dishwashers, the Blakeslee RC-44HR offers a superior combination of durability, high throughput, and energy efficiency. Its stainless steel construction ensures long-term reliability, while features like the reversible layout and advanced heat recovery enhance workflow flexibility and operational savings. Designed specifically for demanding foodservice environments, this model improves sanitation standards and minimizes downtime, making it a versatile choice for professional kitchens seeking durable and restaurant-ready dishwashing solutions.
- Self-contained design simplifies installation in existing kitchen layouts
- High-capacity processing suited for medium-volume foodservice outlets
- Heavy-duty stainless steel structure for maximum durability and sanitation
- Reversible layout allows flexible placement options in tight spaces
- Integrated heat recovery sustains energy-efficient operation
