The Blakeslee RC-44HDR Dishwasher Conveyor Type with a 78.0" width and single tank configuration provides a high-performance commercial dishwashing solution designed for medium-volume foodservice environments. Featuring a robust stainless steel construction, this conveyor dishwasher supports 212 racks per hour with efficient 21-gallon wash tank capacity. Its reversible layout facilitates flexible installation, while the self-cleaning vertical wash pump ensures reliable operation. Equipped with a built-in clutch, auto timer, blower dryer, heat recovery system, vacuum breaker, and stainless steel washing arms and tank filters, the RC-44HDR is engineered for durability and ease of maintenance. This model incorporates a 14kW electric tank heater and 30kW booster, optimizing energy use for consistent, high-quality cleaning cycles suited for demanding commercial kitchen workflows.
Top Blakeslee RC-44HDR Features
The RC-44HDR conveyor dishwasher is designed for efficient, reliable performance in mid-volume restaurant or institutional kitchens. Its stainless steel construction and reversible layout support flexible installation, while the high-capacity wash tank and 212 racks per hour throughput streamline large-scale dishwashing. The self-cleaning vertical pump reduces downtime, and integrated systems like heat recovery and blower drying enhance operational efficiency. Easy-access filters and wash arms facilitate routine maintenance, making it suitable for busy commercial foodservice settings requiring consistent sanitation and throughput.
- High capacity: 212 racks per hour supports large-scale throughput
- Durable construction: 304 stainless steel tanks and wash arms resist corrosion
- Ease of maintenance: Self-cleaning pump and stainless steel filters simplify servicing
- Flexible installation: Reversible layout adapts to various kitchen configurations
- Energy-efficient features: 14kW electric tank heat and heat recovery system reduce energy costs
Ideal for medium-volume commercial kitchens requiring dependable, high-capacity warewashing solutions.
Blakeslee RC-44HDR Technical Specs
The Blakeslee RC-44HDR conveyor dishwasher operates with electric tank heating supporting high-temperature wash cycles optimized for thorough sanitation. Its dimensions of 78 inches in width, 28 inches in depth, and 72.9 inches in height accommodate installation in standard commercial kitchen layouts. Weighing 830 pounds, this model features a stainless steel construction, including tanks and washing arms, ensuring durability and corrosion resistance. It is equipped with automatic heat recovery, vertical self-cleaning pumps, and filtration systems to maintain consistent wash quality. The unit applies water-cooled refrigeration elements, compliant with safety standards such as UL, CSA, and IPX5. Electrical requirements include a specific power draw to support its 21-gallon wash capacity and 212 racks hourly throughput, making it suited for mid-volume dishwashing operations in busy foodservice establishments.
- Electrical requirements: 3-phase, voltage specified per installation
- Cooling method: Air-cooled system with heat recovery capability
- Production capacity: 212 racks per hour, 21 gallons wash tank
- Construction and finish: 304 stainless steel with insulated double skin door
- Dimensions: 78" W x 28" D x 72.9" H; 830 lbs weight
- Temperature operation: High-temperature wash with heat booster
- Food safety materials: Stainless steel components suitable for sanitized environments
- Included accessories: Wash baskets, filters, and other routine maintenance tools
- Certifications: UL, CSA, IPX5 compliance
Electrical Compatibility: Requires three-phase power supply; consult specifics for voltage
Plumbing connection: Standard deep drain and fresh water supply connections necessary
Installation clearance: Adequate space for ventilation and maintenance access required
Drainage requirements: Proper drainage system needed for waste removal
Operational setup: Initial setup involves connecting power, plumbing, and verifying calibration for peak performance
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity foodservice appliance used to clean and sanitize multiple dishes, pots, and utensils efficiently in busy kitchens. The Blakeslee RC-44HDR conveyor type integrates a continuous washing process with precise water temperature control, large wash tank, and high throughput capacity, making it suitable for institutions, restaurants, and catering operations. It is installed in kitchens with space for conveyor systems and requires connection to electrical and plumbing systems. Designed for reliable operation, it supports high-volume cleaning demands for maintaining sanitation standards and workflow efficiency in mid-sized commercial settings.
Top conveyor dishwashers for large-scale foodservice settings
The Blakeslee RC-44HDR conveyor dishwasher is a top choice for medium-volume commercial kitchens requiring dependable high-capacity warewashing. Built with durable stainless steel components, it ensures longevity and corrosion resistance, optimized for operation in busy restaurant or institutional environments. Its integration of energy-efficient heating, efficient throughput, and ease of maintenance supports continuous workflow, making it an ideal fit for restaurant-ready foodservice operations focused on sanitation and operational efficiency.
- Operation type — optimized for medium-throughput restaurant kitchens
- Kitchen environment — suitable for compact commercial spaces
- Foodservice category — designed for institutional and busy restaurant use
- Workload qualifier — supports moderate dishwashing volume
- Use case — efficient warewashing for high-volume service periods
Why Choose Blakeslee RC-44HDR
Compared to typical conveyor dishwashers, the Blakeslee RC-44HDR offers a stainless steel, industrial-grade build, enhanced energy recovery features, and a reversible layout, which improves installation flexibility. Its high-capacity throughput and robust construction support demanding operational cycles while reducing maintenance downtime. Designed for consistent, high-quality sanitation in busy commercial kitchens, this unit advances operational efficiency and sanitation standards beyond standard models, ensuring long-term performance and reliability.
- Self-contained design simplifies installation in standard setups
- Reversible layout increases installation versatility and space adaptation
- Heat recovery system reduces energy costs during operation
- Heavy-duty stainless steel construction extends lifespan under daily use
- Built-in blower dryer enhances drying efficiency and worker safety
