Blakeslee RC-44 42-3/5 Inch Electric Conveyor Type Dishwasher with 212 Racks Per Hour

The Blakeslee RC-44 Dishwasher Conveyor Type is a commercial-grade dishwashing solution designed for high-efficiency throughput in professional foodservice environments. Featuring a 42-3/5-inch width stainless steel single tank, it processes up to 212 racks per hour with a 21-gallon wash tank capacity. Its reversible layout and self-cleaning vertical wash pump optimize workflow and maintenance, making it suitable for busy kitchens requiring reliable sanitation and rapid turnover. Equipped with advanced features such as built-in clutch, auto timer, vacuum breaker, and stainless steel washing arms with tank filters, the RC-44 ensures consistent cleaning performance and durability in demanding commercial settings.

Top Blakeslee RC-44 Features

This dishwasher conveyor excels in high-volume environments by integrating a 21-gallon capacity and a reversible layout that enhances operational flexibility. The self-cleaning vertical wash pump ensures continuous performance, while stainless steel construction with wash arms and filters provides long-term durability. Its electric tank heat and booster optimize temperature consistency, with ease of maintenance facilitated by a straightforward design and included baskets. Ideal for restaurants, institutions, and commercial kitchens requiring efficient, reliable dishwashing equipment.

• High throughput: Processes 212 racks per hour for rapid cleaning cycles
• Durable construction: Made with 304 stainless steel for corrosion resistance
• Effortless maintenance: Features self-cleaning vertical wash pump and tank filters
• Flexible layout: Reversible design for adaptable installation in varied spaces
• Efficient performance: 21-gallon wash tank with 14kW electric heating and 15kW booster for precise temperature control

For medium to high-volume foodservice operations requiring reliable warewashing.

Blakeslee RC-44 Technical Specs

The Blakeslee RC-44 Dishwasher Conveyor Type operates with a voltage suited for commercial kitchens at 208-240V, three-phase, drawing approximately 15-20 amps and consuming around 14kW for tank heating and 15kW for booster functions. Its high-temperature operation with booster ensures optimal sanitation, supported by a stainless steel construction durable in demanding environments. The system is air-cooled, measures 68.4 inches in height, 42.6 inches in width, and 28 inches deep, with a shipping weight of approximately 650 lbs. Its features include an IPX5 rated enclosure for water resistance, and it is compatible with standard baskets for efficient loading. Maintenance involves routine cleaning of tank filters and inspection of wash arms, with disassembly straightforward for service access. Its compact footprint suits installation alongside other kitchen equipment, with electrical and plumbing connections tailored to commercial facility standards. The unit is designed for easy integration into existing dishwashing workflows, ensuring sanitation compliance and operational longevity.

• Electrical requirements: 208-240V, three-phase, approx. 15-20 amps, 14kW tank heat, 15kW booster
• Cooling method: Air-cooled for minimal space impact and easy installation
• Production capacity: 212 racks per hour, 21-gallon wash tank capacity
• Construction & finish: Stainless steel with IPX5 water resistance rating
• Dimensions: 68.4" H x 42.6" W x 28" D, 650 lbs weight
• Usage integration: Requires standard electrical and plumbing connections with appropriate clearance for airflow and drainage

What is a commercial dishwashing conveyor system

A commercial dishwashing conveyor system is an industrial-grade warewashing unit designed to handle high volumes of soiled dishes efficiently. It features a continuous processing mechanism with a stainless steel construction, accommodating several racks per cycle, typically supporting high-temperature wash cycles with booster heating. Installed in busy kitchens, these systems like the Blakeslee RC-44 are used in restaurants, cafeterias, and institutional facilities to streamline dish hygiene and throughput, ensuring rapid turnaround of cleanware for high-traffic service settings.

Top Conveyor Dishwashers for High-Volume Foodservice Settings

Constructed with durable stainless steel and engineered for reliable performance, the Blakeslee RC-44 conveyor dishwasher offers efficient throughput and flexible installation, making it ideal for busy commercial kitchens requiring quick warewashing. Its robust design supports demanding operations, ensuring sanitation standards are maintained during high-volume service, suited for restaurant chains and institutional foodservice facilities.

• Operation type — high-capacity conveyor for busy foodservice kitchens
• Kitchen setting — ideal for large restaurants and institutional cafeterias
• Foodservice category — suitable for warewashing in commercial kitchens
• Workload qualifier — moderate throughput capacity with high efficiency
• Use case — optimized for rapid dish turnover in high-volume environments

Why Choose Blakeslee RC-44?

Distinctive for its stainless steel construction, the Blakeslee RC-44 offers a reliable, heavy-duty design with advanced features like reversible layout and self-cleaning pump, setting it apart from competitors. Its efficient heating system, robust durability, and adaptation to varied kitchen configurations support operational productivity and sanitation compliance, making it a versatile choice for professional foodservice providers.

• Self-contained design simplifies installation and integration
• Chewable ice capabilities enhance versatility in beverage service