The Blakeslee QX-PRO-536 Flight Type Dishwasher with three tanks is a commercial-grade dishwashing solution designed for high-efficiency processing in busy foodservice environments. This flight type dishwasher features an integrated pre-wash station, power rinse, and dual final rinse, optimized for rapid throughput. With a 28-inch wide conveyor belt, it supports production rates ranging from 9,750 to 15,300 plates per hour. Its 22.59-gallon wash tank ensures sustained operation, supported by stainless steel construction, including food-safe components and durable wash arms, to meet demanding sanitation standards in large-scale kitchens. This model combines robust build quality with advanced operational controls for enhanced sanitation and workflow efficiency.
Top Blakeslee QX-PRO-536 Features
The Blakeslee QX-PRO-536 flight type dishwasher integrates a three-tank system with a five-speed conveyor featuring built-in clutch, enabling high-volume plate and utensil washing in institutional kitchens. Its electronic soft touch control panel facilitates intuitive operation, while the self-cleaning vertical wash pump simplifies maintenance. Designed with stainless steel wash arms, tanks, and boosters, the unit withstands heavy daily usage, ensuring long-term durability. Ideal for high-capacity foodservice operations, it streamlines workflow and reduces manual labor. The 28-inch conveyor belt ensures seamless integration into existing dish-processing lines, supporting fast turnaround times and consistent sanitation.
- Capacity: Supports up to 15,300 plates per hour for high-volume throughput
- Construction: Fully stainless steel tank and wash arms for durability
- Ease of maintenance: Self-cleaning vertical wash pump reduces downtime
- Workflow efficiency: 5-speed conveyor with built-in clutch enhances throughput
- Tank capacity: 22.59-gallon wash tank sustains extended operation
Suitable for large kitchens needing rapid and sanitary dish processing, ensuring consistent performance in demanding environments.
Blakeslee QX-PRO-536 Technical Specs
The Blakeslee QX-PRO-536 operates on a standard electrical connection compliant with commercial kitchen requirements, featuring ETL sanitation and cETLus certifications. It boasts an impressive production capacity of up to 15,300 plates per hour, supported by a water-cooled system with a self-contained refrigeration unit suitable for continuous operation. Constructed entirely of stainless steel, including a 22.59-gallon wash tank and stainless steel boosters, it resists corrosion and withstands rigorous cleaning routines. The dimension profile includes a width of 236.22 inches, a depth of 38.7 inches, and a height of 73.21 inches with a weight optimized for stability and durability. Its operational features include a self-cleaning vertical wash pump, dual final rinse, and adjustable conveyor speeds. Maintenance is streamlined with disassembly for cleaning, and the unit is rated IPX5 for water resistance. Typical electrical requirements include 208-240V at 60Hz, three-phase power, with a maximum wattage consistent with high-capacity dishwashing equipment.
- Electrical Requirements: 208-240V, 60Hz, three-phase, high amperage
- Cooling method: Water-cooled with integrated refrigeration system
- Refrigeration Type: Self-contained refrigeration unit
- Production Capacity: Up to 15,300 plates per hour in continuous operation
- Construction Material: 316 stainless steel tank and boosters for corrosion resistance
- Dimensions: 236.22" W x 38.7" D x 73.21" H; approximate shipping weight 2,500 lbs
- Temperature Tolerance: Designed for operation within standard dishwashing temperature ranges
- Food Safety: Food-grade stainless steel, compatible with sanitation protocols
- Features: Self-cleaning pump, dual rinse system, adjustable conveyor speed
- Maintenance: Disassembly for tank and pump cleaning, with included filters and seals
- Electrical Compatibility: Requires 208-240V three-phase electrical supply
- Plumbing Needs: Continuous water supply and drain connection required
- Drainage: Proper drainage setup to handle 58 gallons per hour
- Ventilation: Adequate airflow for cooling and operation
- Clearance: Sufficient space around for maintenance, ventilation, and servicing
- Installation: Requires professional setup in existing commercial dishwashing stations
- Routine Maintenance: Access panels for filters, pumps, and tanks for cleaning
- Operational Environment: Indoor installation in temperature-controlled kitchen spaces
- Safety: Water-resistant IPX5 rated for splash resistance in busy kitchens
What is a commercial flight type dishwasher
A commercial flight type dishwasher is a high-capacity dishwasher designed for rapid dish processing in large-scale foodservice settings. It consists of a multi-tank system with an automated conveyor that moves dishes through pre-wash, main wash, and rinse cycles. The Blakeslee QX-PRO-536 flight type dishwasher is engineered with three tanks, stainless steel construction, and a belt conveyor supporting up to 15,300 plates per hour. Installed in large-scale kitchens such as hospitals, cafeterias, and catering facilities, it ensures efficient sanitation, high throughput, and durability for demanding operational cycles, making it suitable for institutions requiring consistent, efficient dishwashing at scale.
Top commercial flight dishwashers for high-volume foodservice environments
Built with industrial-grade stainless steel and advanced conveyor systems, the Blakeslee QX-PRO-536 supports high-volume dishwashing, suitable for institutional kitchens and large catering operations, operational in busy hospital or cafeteria settings. Its robust design and integrated pre-wash station enhance workflow efficiency, making it ideal for mid-volume to high-demand foodservice applications.
- Operation type — medium-volume institutional kitchens
- Kitchen setting — large-scale commercial spaces
- Foodservice category — hospitals, cafeterias, catering
- Workload qualifier — high throughput with consistent sanitation
- Primary use case — rapid dish processing with robust durability
Why Choose Blakeslee QX-PRO-536
Designed for durability and efficiency, the Blakeslee QX-PRO-536 sets itself apart with a self-contained, stainless steel construction, advanced conveyor system, and integrated pre-wash station. Its high-capacity design minimizes manual handling and maximizes throughput, ideal for large-scale foodservice operations aiming for reliable sanitation and operational consistency.
- Self-contained, durable stainless steel build supports long-term use
- High-capacity conveyor system supports rapid throughput in busy kitchens
- Integrated pre-wash and dual rinse ensure thorough sanitation
- Optimized for commercial operations demanding high-volume processing
- Conveyor with built-in clutch facilitates smooth workflow flow
