Blakeslee G-3000-3 23-1/4 Inch Glasswasher Undercounter Door Type with Detergent and Rinse Aid

The Blakeslee G-3000-3 Glasswasher Undercounter Door Type is a professional-grade commercial dishwashing machine designed for efficient glassware sanitation in high-volume foodservice environments. This undercounter unit features a 23-1/4" wide hinged door design, facilitating ergonomic access and streamlined workflow. It achieves a 185°F temperature sanitizing rinse, ensuring compliance with operational standards for food safety, and incorporates a 6.5kW booster heater along with a 2.9kW tank heater for rapid recovery times. Capable of processing approximately 30 racks per hour, this model integrates built-in detergent and rinse aid pumps, upper and lower spray arms, and a triple filter system to optimize cleanliness. Its durable 304 stainless steel construction and double skin stainless steel door with a security micro-switch ensure longevity and security in demanding commercial settings.

Top Blakeslee G-3000-3 Features

The Blakeslee G-3000-3 Glasswasher undercounter unit delivers high-performance glassware cleaning with precise temperature control and robust construction. Its built-in pumps facilitate easy detergent and rinse aid dosing, while the triple filter system maintains optimal water quality. The seamless integration of upper and lower spray arms ensures thorough washing, suitable for busy bar, café, or restaurant environments. Designed for moderate throughput, it provides an ergonomic and sanitary solution for commercial glasswashing needs.

• Capacity: Processes approximately 30 racks per hour with 20" x 20" racks
• Material Grade: Crafted from durable 304 stainless steel for corrosion resistance
• Ease-of-Use: Double skin stainless steel door with security micro-switch for safe operation
• Workload Fit: Ideal for medium-volume foodservice operations requiring reliable sanitation
• Workflow Integration: Built-in pumps and spray arms streamline cleaning cycles and resource use

Ideal for operators needing dependable, efficient glassware sanitation in a compact footprint.

Blakeslee G-3000-3 Technical Specs

The Blakeslee G-3000-3 features a self-contained, air-cooled design operating on standard electrical requirements, typically configured for typical commercial power sources. Its heating system includes a 6.5kW booster heater and a 2.9kW tank heater, enabling rapid temperature recovery to 185°F for sanitation. Constructed from 304 stainless steel, it measures 23.25" W x 23.63" D x 33.5" H, weighing approximately 130 lbs, suitable for countertop installation in busy bar and café settings. Its operational temperature range ensures effective cleaning and sanitizing, compatible with various dishwashing workflows. With built-in detergent and rinse aid pumps, triple filtration, and drain pump, maintenance involves routine cleaning of filters and spray arms, with disassembly for component replacement straightforward. The unit qualifies for ETL sanitation standards and includes durable accessories such as spray arms and seals. Connection requirements include standard plumbing and electrical setups for optimal performance, ensuring ease of integration in established foodservice establishments.

• Electrical Requirements: Standard voltage, phase, and amperage for commercial operation
• Cooling Method: Air-cooled system with optimized airflow design
• Production Capacity: 30 racks/hour, handling standard 20" x 20" racks efficiently
• Construction & Finish: 304 stainless steel exterior and internal components
• Dimensions: 23.25" W x 23.63" D x 33.5" H, 130 lbs weight
• Temperature Range: Max safe operating temperature of 185°F for sanitation cycles
• Food Safety: Constructed from food-grade stainless steel, compatible with cleaning agents
• Features: Triple filter system, security micro-switch, built-in pumps
• Usage Compatibility: Designed for countertop installation, compatible with standard plumbing and electrical supplies

What is a commercial glasswasher?

A commercial glasswasher is a specialized dishwashing machine designed for rapid and hygienic cleaning of glassware in professional foodservice settings. The top-performing units, such as the Blakeslee G-3000-3, are configured as undercounter models with hinged doors for ease of access and compact installation. These machines typically feature high-temperature sanitizing cycles, built-in dosing pumps, and durable stainless steel construction, making them suitable for cafés, bars, and restaurants that require efficient turnover and sanitation of glassware and smaller dishware. They are commonly installed in undercounter spaces to optimize workflow and meet high-volume sanitation demands in mid-sized operations.

Top commercial glasswashers for moderate-volume foodservice settings

Designed for moderate-throughput foodservice environments, the Blakeslee G-3000-3 combines build quality, reliable performance, and kitchen compatibility, ideal for establishment operations. Blakeslee G-3000-3 offers efficient sanitizing, ergonomic access, and durable stainless steel construction, making it suitable for cafes, bars, and small restaurants that require consistent glassware sanitation without occupying excessive space.

• Medium-volume operation — optimized for 30 racks/hour throughput
• Compact footprint — fits into undercounter or limited space environments
• Durable stainless steel — resists corrosion and heavy daily use
• Includes built-in pumps — simplifies detergent and rinse aid management
• High-temperature sanitizing — achieves 185°F rinse for maximum sanitation standards

Why Choose Blakeslee G-3000-3 Glasswasher Undercounter

Why choose the Blakeslee G-3000-3 over similar models is its robust stainless steel build, integrated pump system, and proven performance in medium-volume settings. Its sophisticated features, like triple filtration and security micro-switch, enhance sanitation and operational safety. The compact design ensures seamless integration into established foodservice workflows, reducing downtime and labor. Its high-temperature sanitizing capability guarantees compliance with industry hygiene standards, making it a practical, restaurant-ready solution for busy commercial kitchens.

• Self-contained, compact footprint ideal for space-limited kitchens
• Robust 304 stainless steel construction enhances durability
• Built-in detergent and rinse-aid pumps reduce manual handling
• Temperature sanitizing rinse reaches 185°F for hygiene compliance
• Reliable performance with easy maintenance and filter cleaning