The Blakeslee D-8LT Dishwasher Low-temp Door Type is a commercial-grade dishwashing equipment designed for efficient throughput in foodservice environments. Engineered for reliability and sanitation, this door-type dishwasher features a stainless steel construction with a straight-thru design, supporting an operation capacity of 55 racks per hour. It utilizes electric tank heating and incorporates advanced features such as built-in thermostats, auto fill, and automatic liquid level control, making it suitable for mid-volume hospitality applications requiring thorough cleaning and sanitation. This model ensures precise temperature regulation and durability, optimized for fast-paced commercial kitchens.
Top Blakeslee D-8LT Features
This low-temperature commercial dishwasher is tailored for foodservice establishments with moderate throughput. Equipped with revolving upper and lower wash sprays and a chemical sanitizer, it guarantees comprehensive cleaning. Its stainless steel construction enhances durability while simplifying maintenance. Designed for seamless workflow integration, the D-8LT accommodates two dish or combination racks, facilitating efficient cleaning in busy kitchens. The built-in thermostat ensures precise temperature control, critical for sanitation compliance, and thermal overload protection prolongs motor lifespan.
- High capacity: Handles up to (55) racks per hour for rapid throughput.
- Durable stainless steel: Full construction for corrosion resistance and longevity.
- Ease of maintenance: Removable panels simplify cleaning and repairs.
- Optimized workflow: Fits two racks (dish & combination), supporting multi-tasking.
- Advanced safety features: Door safety switch and thermal overload protection ensure operator safety and system reliability.
Ideal for busy commercial kitchens requiring reliable, high-volume dishwashing with low-temperature sanitation capabilities.
Blakeslee D-8LT Technical Specs
The Blakeslee D-8LT Dishwasher Low-temp Door Type operates on a standard electrical supply with a 3 kW electric tank heater and 1.5 HP motor running at 1725 RPM. Its compact footprint measures 26.19 inches in width and depth, with a height of 58 inches, and weighs approximately 550 lbs, supporting robust stainless steel construction for durability. The unit features a straight-thru design with stainless steel front panels, frame, legs, and feet, ensuring longevity in demanding commercial environments. It employs a water-cooled system with self-contained refrigeration, and consumes approximately [insert applicable energy data if available]. The dishwasher is designed for ease of cleaning and maintenance, with disassembly features allowing quick access to wash arms, filters, and other components. It is suitable for installation in moderate-use restaurant kitchens, cafeterias, or institutional facilities requiring effective low-temperature sanitation.
- Electrical requirements: 230V, 50/60Hz, single-phase, 15A
- Cooling method: Water-cooled, self-contained
- Production capacity: 55 racks per hour, supporting medium-volume operations
- Construction & finish: Full stainless steel exterior and interior
- Dimensions: 26.19" W x 26.19" D x 58" H
- Weight: 550 lbs (product weight)
- Temperature range: Low Temp Chemical, operating temperature with precise thermostat control
- Cleaning & maintenance: Removable panels and wash arms for easy access; includes chemical sanitizer system
- Usage compatibility: Compatible with standard commercial dish racks; requires proper drainage and electrical hookup
- Safety features: Door safety switch, thermal overload protection for motors
What is a commercial dishwashers with low-temperature sanitation
A commercial low-temperature dishwasher is a professional-grade cleaning unit designed for efficient ware washing while using chemical sanitizers instead of high heat. The Blakeslee D-8LT Dishwasher Low-temp Door Type is installed in restaurant kitchens, cafeterias, and other foodservice facilities to meet sanitation standards through precise temperature control and chemical sanitizing cycles. With its stainless steel construction, straight-thru design, and capacity of 55 racks per hour, it provides a reliable solution for mid-volume operations requiring thorough cleaning and fast turnaround. This equipment is ideal for environments prioritizing sanitation over high-temperature heat, supporting food safety compliance and operational efficiency in typical foodservice applications.
Top commercial low-temp dishwashers for moderate-volume foodservice
Designed for foodservice settings with moderate throughput, the Blakeslee D-8LT provides a robust, built-quality solution featuring stainless steel construction and precise low-temp chemical sanitation. This model supports efficient workflow with a capacity of 55 racks per hour, ideal for institutional kitchens and restaurants. Its focus on durability and safety makes it suited for mid-level workloads in hospitality environments, supporting sanitation standards while maintaining operational ease.
- Operation type — Moderate-volume restaurant and cafeteria kitchens
- Kitchen setting — Compact commercial foodservice environments
- Foodservice category — Institutional, casual dining, and catering services
- Workload qualifier — Supports routine warewashing with moderate throughput
- Use case — Designed for low-temp sanitation with chemical sanitizer cycles
Why Choose Blakeslee D-8LT
Why Choose Blakeslee D-8LT Dishwasher Low-temp Door Type? It offers robust stainless steel construction, precise low-temp sanitation features, and a high-capacity throughput designed for efficient, reliable warewashing in commercial kitchens. The model integrates safety features and ease of maintenance to streamline operations, setting it apart in the market for moderate-volume foodservice environments requiring consistent sanitation and durability.
- Self-contained, corrosion-resistant stainless steel design enhances longevity
- High capacity of 55 racks per hour supports mid-volume throughput
- Integrated safety features reduce operator risk and machine downtime
- Removable panels facilitate quick cleaning and troubleshooting
- Energy-efficient electric tank heating improves operational efficiency
