The Blakeslee D-8B Dishwasher Door Type with a capacity of (55) racks per hour is a commercial-grade dishwashing solution designed for high-volume foodservice operations. Constructed from durable stainless steel and featuring a straight-thru design, this unit ensures efficient and reliable performance in busy kitchen environments. Equipped with a built-in thermostat, auto fill, and automatic liquid level control, it offers precise temperature regulation and ease of operation. The model includes upper and lower revolving wash sprays, a 12 kW final rinse booster, and a 3 kW electric tank heater, making it suitable for fast, thorough cleaning without operator intervention. Its compact dimensions of 58 inches in height and 26.19 inches in width facilitate installation in various commercial settings, including restaurants, hotels, and institutional kitchens.
Top Blakeslee D-8B Features
Designed for medium-volume restaurant service, the Blakeslee D-8B Dishwasher combines robust construction with advanced features such as auto fill and liquid level control, ensuring consistent operation. Its stainless steel frame and removable front panels facilitate maintenance, while the revolving spray system guarantees effective cleaning across each rack. This model integrates seamlessly into busy kitchen workflows, reducing cycle times and increasing throughput. With its high-temperature capabilities and energy-efficient components, it meets demanding sanitation standards and operational needs for high-turnover foodservice environments.
- (55) racks per hour: optimized for moderate throughput requirements
- Stainless steel construction: enhances durability and corrosion resistance
- Removable front panels: simplifies cleaning and maintenance routines
- Revolving wash sprays: ensures thorough coverage and cleaning efficiency
- Built-in thermostat and auto fill: facilitates precise temperature control and easy operation
Ideal for restaurants, hotels, and institutional kitchens with moderate dishwashing volumes.
Blakeslee D-8B Technical Specs
The Blakeslee D-8B dishwasher operates on a standard electrical supply, requiring a specific voltage and amperage suited for commercial use, while its electric tank heating provides consistent high-temperature performance. Constructed from stainless steel with a sleek finish, it measures 58 inches in height, 26.19 inches in width, and 26.19 inches in depth, weighing approximately 570 pounds. Its self-contained design features a straight-thru water circulation pathway, with a 12 kW final rinse booster and a 3 kW electric tank heater that together ensure optimal sanitation and cleaning efficiency. The unit’s operating temperature is set to high temperature without booster, making it suitable for demanding commercial kitchens. It is designed for easy cleaning with disassembly of accessible parts and durable materials, ensuring long-term maintenance. The model adheres to safety standards and offers compatibility with typical kitchen plumbing and electrical setups, providing a reliable fit for various installation environments.
- Electrical Requirements: Voltage and amperage specifications for safe operation
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: 55 racks per hour for typical foodservice throughput
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 58" H x 26.19" W x 26.19" D; 570 lbs for stable installation
- Usage Integration: Requires appropriate plumbing, electrical hookup, and ventilation clearance
- Cleaning & Maintenance: Disassembly for filter and spray cleanings with minimal downtime
What is a commercial dishwasher door type
A commercial dishwasher door type is a high-capacity washing machine designed for institutional or restaurant settings that require efficient and effective dish cleaning. Featuring a durable stainless steel construction and a straight-thru water flow design, it supports fast cycle times and consistent sanitation. The Blakeslee D-8B model specifically offers (55) racks per hour capacity, advanced temperature controls, and revolving spray systems, making it ideal for mid-volume foodservice environments such as hotels, cafeterias, and catering operations. It is typically installed in kitchens with adequate electrical and plumbing connections, serving as a critical component for maintaining hygiene standards in busy establishments.
Top commercial dishwashers for medium-volume foodservice settings
Built with high-quality stainless steel, the Blakeslee D-8B provides reliable performance and efficient operation suitable for mid-volume restaurants and institutional kitchens. Perfect for operation in busy kitchens, it supports medium throughput, ensuring thorough cleaning while maintaining sanitation standards. Its robust design and advanced features make it a practical choice for foodservice establishments with consistent dishwashing demands.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for school and hospital cafeterias
- Workload Qualifier — handles moderate daily dish loads efficiently
- Use Case — supports routine dishwashing needs in busy foodservice environments
Why Choose Blakeslee D-8B?
What sets the Blakeslee D-8B apart from comparable commercial door-type dishwashers is its combination of durable stainless steel construction, advanced spray and rinse systems, and integrated temperature controls. Its design prioritizes operational efficiency, ease of maintenance, and long-term reliability, reducing downtime in high-demand foodservice environments. These features ensure consistent, restaurant-ready results, making it a strategic investment for busy commercial kitchens.
- Self-contained system with integrated booster and heater components
- Compact footprint ideal for tight kitchen layouts
- Built-in safety features including door safety switch
- Revolving spray systems for thorough cleaning coverage
- Heavy-duty stainless steel construction enhances longevity and sanitation
