The Blakeslee D-8 Dishwasher Door Type (55) Racks Per Hour is a commercial-grade warewashing solution designed for high-efficiency operation in busy foodservice environments. This stainless steel constructed dishwasher features a straight-thru design and supports a capacity of one rack per cycle, with an output of approximately 55 racks per hour. Equipped with a built-in thermostat, auto fill, and automatic liquid level control, it ensures consistent cleaning performance. The unit includes upper and lower revolving wash sprays, thermal overload protection for each motor, and a 3 kW electric tank heat system, making it ideal for medium-volume kitchens needing reliable sanitation and throughput. Its precise specifications focus on durability, performance, and ease of maintenance for professional foodservice operations.
Top Blakeslee D-8 Features
The Blakeslee D-8 Dishwasher offers specialized wash cycles suitable for medium throughput commercial kitchens. Its stainless steel construction guarantees long-term durability, with features like an integrated thermostat and automatic liquid level control ensuring consistent performance. Designed for ease of maintenance, it incorporates removable front panels and revolving spray arms optimized for thorough cleaning. The unit efficiently handles multiple rack types, fitting into busy foodservice workflows, especially in institutions and full-service restaurants.
- Capacity: Supports (2) dish and combination racks per cycle for streamlined throughput
- Durability: Constructed entirely from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Removable front panels facilitate quick cleaning and repairs
- Workflow Integration: Fits seamlessly into medium-volume dishwashing lines with revolving spray arms
- Performance: Supports high-temperature cycles without booster for effective sanitation
Ideal for medium-volume foodservice operations requiring reliable, efficient warewashing capabilities.
Blakeslee D-8 Technical Specs
The Blakeslee D-8 Dishwasher operates on a three-phase electrical system, with specified requirements aligning with commercial power standards. Its electric tank heat supports high-temperature cleaning cycles, with a power rating of 3 kW. The unit measures 58 inches in height, 26.19 inches in width and depth, and weighs 550 lbs, featuring a robust stainless steel construction designed for durability. This dishwasher is air-cooled, ensuring efficient operation in typical kitchen environments without additional refrigeration. Its operation provides approximately 55 racks per hour, supporting around 5500 racks annually, with an emphasis on reliability and sanitary performance, suitable for food service settings that demand consistent throughput and sanitation standards.
- Electrical Requirements: 3-phase, 208/240V, 60Hz, 30A
- Cooling Method: Air-cooled for reliable operation in standard kitchens
- Production Capacity: Approximately 55 racks per hour, supporting high daily throughput
- Construction & Finish: Fully stainless steel exterior and interior for corrosion resistance
- Dimensions & Weight: 58" H x 26.19" W x 26.19" D; 550 lbs
- Temperature & Sanitation: High-temp cycle without booster, suitable for effective sanitization
- Maintenance & Installation: Removable panels for cleaning, standard electrical hookup, clearance for airflow and drainage
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity, industrial-grade warewashing machine designed for frequent use in foodservice establishments. Specifically, the Blakeslee D-8 Dishwasher Door Type supports efficient operation with a throughput of around 55 racks per hour, featuring a straight-thru design suitable for high-volume kitchens. It is installed in restaurant, hotel, and institutional settings for rapid cleaning and sanitizing of dishes, glassware, and utensils. The unit's stainless steel construction and high-temperature cycle capabilities make it well-suited for demanding environments requiring reliable sanitation and continuous operation, ideal for medium-volume foodservice operations seeking durable, restaurant-ready equipment.
Top commercial dishwasher solutions for medium-volume foodservice settings
Built for medium throughput, the Blakeslee D-8 dishwasher combines robust stainless steel construction with high-performance wash cycles. Designed for integrated workflows in busy restaurants and institutional foodservice kitchens, it ensures sanitation and efficiency in demanding environments. model D-8 supports reliable operation in moderate workload foodservice environments with high durability and cycle repeatability.
- Operation Type — suited for full-service restaurant dishwashing lines
- Kitchen Setting — ideal for medium-volume commercial kitchens
- Foodservice Category — fits institutional and school cafeteria environments
- Workload Qualification — handles moderate throughput effectively
- Use Case — designed for routine, high-frequency dish sanitation
Why Choose Blakeslee D-8?
The Blakeslee D-8 dishwasher stands out with its stainless steel construction, high-capacity design, and precise temperature controls, delivering dependable sanitation and operational efficiency for commercial kitchens. Its straightforward straight-thru design, revolving spray arms, and removable panels facilitate maintenance and cleaning, reducing downtime. Compared to similar models, it offers a robust performance profile capable of supporting medium-volume throughput with proven durability and easy integration into existing dishwashing workflows, making it a reliable choice for demanding foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Constructed entirely from durable stainless steel for longevity
- High-temperature cycles ensure compliance with sanitation standards
- Supports multiple rack types for versatile dishware processing
- Compact footprint optimizes kitchen space utilization
