The Blakeslee D-18V-3 Dishwasher Hood Type 28-3/8"W is a commercial-grade, ventless dishwasher engineered for high-efficiency sanitation in busy foodservice environments. Designed with a stainless steel construction, it features a 28-3/8-inch width configuration optimized for streamlined installation in commercial kitchens. This industry-standard unit employs high-temperature Perfecta-Rinse™ sanitizing at 180°F, supported by a 9kW booster heater, ensuring compliance with rigorous hygiene protocols. Equipped with front-mounted digital controls, dual revolving spray arms, and a triple filter system, it delivers up to 30 racks per hour, making it suitable for multi-shift operations. Its self-contained design enhances safety and ease of integration into existing kitchen workflows, minimizing downtime and maintenance needs with built-in heat recovery and detergent & rise-aid pumps. The 316 stainless steel deep-formed tank and 2.7kW electric tank heater guarantee durability and consistent performance under demanding use cases in commercial foodservice settings.
Top Blakeslee D-18V-3 Features
The Blakeslee D-18V-3 dishwasher offers advanced sanitation with high-temperature Perfecta-Rinse™ and a 9kW booster heater, supporting up to 30 racks per hour. Its stainless steel construction ensures durability, while front digital controls enable precise operation. Integrated heat recovery and pump systems streamline workflow, reducing maintenance. Designed for high-volume commercial kitchens, it fits seamlessly into busy establishments requiring efficient, hygienic dishwashing solutions.
- High sanitizing temperature: Ensures compliance with strict hygiene standards at 180°F
- Heavy-duty stainless steel: 304 exterior panels and 316 deep-formed tank for durability
- Ease of maintenance: Built-in heat recovery and filter system simplify cleaning
- High throughput capacity: Up to (30) racks per hour supports busy kitchen needs
- Comprehensive operation control: Front digital controls for user-friendly operation
Optimal for high-volume commercial foodservice establishments seeking reliable, efficient dishwashing capability.
Blakeslee D-18V-3 Technical Specs
The Blakeslee D-18V-3 dishwasher features a robust electric tank heat system, operating on standard electrical requirements with precise specification details. Its self-contained, ventless design incorporates a wall-mounting universal configuration, facilitating straightforward installation in various kitchen layouts. With a footprint measuring 28.38”W x 29.69”D x 62.5”H and weighing approximately 370 lbs, the unit is built from durable stainless steel materials, ensuring long-term performance under continuous use. The machine supports high-temperature sanitizing at 180°F, assisted by a 9kW booster heater, with energy consumption optimized for commercial kitchen applications. It is rated for ETL and cETLus standards, guaranteeing compliance with industry safety and sanitation benchmarks. Maintenance is simplified through disassembly of key components and filter systems, with a focus on ease of cleaning and longevity. Electrical specifications support integration with existing power sources, and it includes necessary accessories for setup in high-throughput settings.
- Electrical requirements: Compatible with standard voltage, frequency, phase, and amperage specifications
- Construction: Stainless steel exterior panels and deep-formed tank for durability
- Capacity: Supports up to 30 racks per hour for medium-volume operations
- Dimensions and weight: 28.38" W x 29.69" D x 62.5" H; 370 lbs shipping weight
- Cleaning and maintenance: Includes a triple filter system and disassembly options for sanitation
- Operation controls: Front digital interface ensuring ease of operation and workflow integration
What is a commercial dishwasher door type ventless?
A commercial dishwasher door type ventless is a high-capacity, self-contained dishwashing unit designed for efficient operation without external ventilation requirements. This equipment features a robust stainless steel build, supporting high-temperature sanitization at 180°F with a 9kW booster heater. Typically installed in restaurant kitchens, it is optimized for medium to high-volume workflows, capable of handling up to 30 racks per hour. Equipped with advanced filtration, heat recovery, and digital controls, it meets demanding sanitation standards and simplifies maintenance. The Blakeslee D-18V-3 model exemplifies this category with a versatile design suitable for busy foodservice environments, promoting hygiene and operational efficiency in compact kitchen layouts.
Top commercial dishwasher for high-volume foodservice settings
The Blakeslee D-18V-3 ventless dishwasher combines durable stainless steel construction, high-temperature sanitizing performance, and advanced digital controls—ideal for medium-volume commercial kitchens requiring efficient and reliable dishwashing solutions. Designed for operation in busy restaurant and hospitality environments, it supports high throughput and sanitation standards with minimal maintenance.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Category — door type ventless dishwashers
- Workload qualifier — moderate throughput demands
- Use case — supporting high-efficiency warewashing operations
Why Choose Blakeslee D-18V-3?
Blakeslee D-18V-3 stands out with its self-contained, ventless design, combining stainless steel durability with high sanitization performance. Its integrated heat recovery system and user-friendly digital controls contribute to operational efficiency and ease of maintenance, making it well-suited for high-demand commercial kitchens seeking reliable warewashing equipment.
- Unique ventless operation reduces installation complexity compared to traditional models
- Robust stainless steel build ensures long-term durability under heavy use
- High-temperature Perfecta-Rinse™ enhances sanitation standards
- Up to 30 racks per hour supports high workflow throughput
- Integrated heat recovery and pump systems streamline daily operations
