Blakeslee D-18V-3 28-3/8 Inch Electric Dishwasher Ventless Stainless Steel with Booster
Delivery to:
- Durable stainless steel construction ensures longevity.
- Supports up to 30 racks per hour throughput.
- High-temp sanitizing at 180°F meets hygiene standards.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blakeslee D-18V-3 Dishwasher Hood Type 28-3/8"W is a commercial-grade, ventless dishwasher engineered for high-efficiency sanitation in busy foodservice environments. Designed with a stainless steel construction, it features a 28-3/8-inch width configuration optimized for streamlined installation in commercial kitchens. This industry-standard unit employs high-temperature Perfecta-Rinse™ sanitizing at 180°F, supported by a 9kW booster heater, ensuring compliance with rigorous hygiene protocols. Equipped with front-mounted digital controls, dual revolving spray arms, and a triple filter system, it delivers up to 30 racks per hour, making it suitable for multi-shift operations. Its self-contained design enhances safety and ease of integration into existing kitchen workflows, minimizing downtime and maintenance needs with built-in heat recovery and detergent & rise-aid pumps. The 316 stainless steel deep-formed tank and 2.7kW electric tank heater guarantee durability and consistent performance under demanding use cases in commercial foodservice settings.
The Blakeslee D-18V-3 dishwasher offers advanced sanitation with high-temperature Perfecta-Rinse™ and a 9kW booster heater, supporting up to 30 racks per hour. Its stainless steel construction ensures durability, while front digital controls enable precise operation. Integrated heat recovery and pump systems streamline workflow, reducing maintenance. Designed for high-volume commercial kitchens, it fits seamlessly into busy establishments requiring efficient, hygienic dishwashing solutions.
Optimal for high-volume commercial foodservice establishments seeking reliable, efficient dishwashing capability.
The Blakeslee D-18V-3 dishwasher features a robust electric tank heat system, operating on standard electrical requirements with precise specification details. Its self-contained, ventless design incorporates a wall-mounting universal configuration, facilitating straightforward installation in various kitchen layouts. With a footprint measuring 28.38”W x 29.69”D x 62.5”H and weighing approximately 370 lbs, the unit is built from durable stainless steel materials, ensuring long-term performance under continuous use. The machine supports high-temperature sanitizing at 180°F, assisted by a 9kW booster heater, with energy consumption optimized for commercial kitchen applications. It is rated for ETL and cETLus standards, guaranteeing compliance with industry safety and sanitation benchmarks. Maintenance is simplified through disassembly of key components and filter systems, with a focus on ease of cleaning and longevity. Electrical specifications support integration with existing power sources, and it includes necessary accessories for setup in high-throughput settings.
A commercial dishwasher door type ventless is a high-capacity, self-contained dishwashing unit designed for efficient operation without external ventilation requirements. This equipment features a robust stainless steel build, supporting high-temperature sanitization at 180°F with a 9kW booster heater. Typically installed in restaurant kitchens, it is optimized for medium to high-volume workflows, capable of handling up to 30 racks per hour. Equipped with advanced filtration, heat recovery, and digital controls, it meets demanding sanitation standards and simplifies maintenance. The Blakeslee D-18V-3 model exemplifies this category with a versatile design suitable for busy foodservice environments, promoting hygiene and operational efficiency in compact kitchen layouts.
The Blakeslee D-18V-3 ventless dishwasher combines durable stainless steel construction, high-temperature sanitizing performance, and advanced digital controls—ideal for medium-volume commercial kitchens requiring efficient and reliable dishwashing solutions. Designed for operation in busy restaurant and hospitality environments, it supports high throughput and sanitation standards with minimal maintenance.
Blakeslee D-18V-3 stands out with its self-contained, ventless design, combining stainless steel durability with high sanitization performance. Its integrated heat recovery system and user-friendly digital controls contribute to operational efficiency and ease of maintenance, making it well-suited for high-demand commercial kitchens seeking reliable warewashing equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
