The Blakeslee D-18D-3 Dishwasher Hood Type with a 28-3/8" width is a commercial-grade warewashing machine designed for high-efficiency sanitation in foodservice environments. This model features a stainless steel construction, a high-temperature Perfecta-Rinse™ sanitizing cycle at 180°F, and a 9kW booster heater to ensure reliable pathogen elimination. Equipped with built-in detergent and rinse-aid pumps, front-mount digital LCD controls, and hood-operated stop/start functionality, it facilitates streamlined workflow for medium-volume kitchens. Its capacity supports up to 30 racks per hour with revolving upper and lower wash sprays, making it suitable for busy restaurant, cafeteria, or institutional settings requiring fast turnaround times and thorough cleaning performance.
Top Blakeslee D-18D-3 Features
The Blakeslee D-18D-3 dishwasher utilizes a universal straight-thru/corner design with single racks, incorporating five operational cycles optimized for versatile sanitizing needs. Its durable stainless steel exterior and interior resist corrosion and facilitate cleaning, while the 316 stainless steel deep-formed tank ensures structural integrity under heavy use. The electric tank heater provides efficient heat retention, supporting fast warm-up and consistent temperatures. Designed for ease of maintenance, it includes revolving spray arms for comprehensive coverage, and its integrated filter system simplifies debris removal in high-traffic foodservice facilities.
- Capacity: Up to 30 racks per hour for high throughput operations
- Material Grade: 316 stainless steel tank and 304 exterior panels for durability
- Ease of Maintenance: Triple filter system simplifies debris management
- Workflow Integration: Hood operation with digital controls enhances productivity
- Performance: High-temp sanitization with 180°F cycle and 9kW booster heater
Ideal for high-volume restaurant dishwashing operations requiring reliable sanitization and fast cycle times.
Blakeslee D-18D-3 Technical Specs
The Blakeslee D-18D-3 dishwasher operates with a standard electrical requirement of 208-240V, 60Hz, single-phase, at a maximum of approximately 22 amps and 2.94kW for the electric tank heater. Its self-contained design features a stainless steel construction, supporting an operating temperature with high-temp sanitizing cycles at 180°F. The unit measures 28-3/8 inches wide, 29.69 inches deep, and 56.88 inches high, weighing 285 pounds. Its robust build includes a Deep Formed 316 stainless steel tank and exterior panels that withstand rigorous commercial use. The integrated booster heater ensures precise high-temperature operation essential for sanitation standards, while the control interface with an LCD screen provides intuitive cycle management. Its all-stainless steel exterior, combined with removable filters, facilitates straightforward cleaning and maintenance, suitable for installation in moderate to high-volume foodservice kitchens.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 22A, 2.94kW
- Construction & Finish: Stainless steel exterior and interior for durability
- Capacity: Supports up to 30 racks per hour with rapid cycle times
- Temperature Range: Sanitizing cycle at 180°F with electric tank heating
- Dimensions & Weight: 28-3/8" W x 29-13/16" D x 56-7/8" H; 285 lbs
Installation & Maintenance: Requires adequate clearance for airflow and drainage; filter cleaning routine recommended
Electrical Compatibility: Connects to standard 208-240V outlets for immediate operation
Water Supply & Drainage: Designed for standard plumbing connections with drain pump included
Cycle Control: Digital LCD panel for cycle selection and cycle status monitoring
Durability & Safety: Heavy-duty stainless steel construction with corrosion-resistant surfaces
What is a commercial dishwasher door type?
A commercial dishwasher door type is a high-capacity warewasher designed for efficient cleaning and sanitization of dishware, typically featuring hood-operated mechanisms for quick loading and unloading. The Blakeslee D-18D-3 is a model that combines rapid cycle times, high-temperature sanitizing with booster heating, and durable stainless steel construction, making it suitable for busy foodservice operations such as restaurants, cafeterias, and institutional kitchens that require dependable, high-volume dishwashing performance.
Top commercial dishwasher door type for moderate-volume foodservice settings
This reliable door-type dishwasher features robust stainless steel construction, high-temperature sanitizing cycles, and integrated booster heating, supporting efficient warewashing in medium-demand kitchen environments. Blakeslee D-18D-3 is ideal for installation in restaurant kitchens and commercial dining facilities with regular throughput needs, emphasizing durability and cycle speed for consistent sanitation.
- Operation Type — suited for medium-volume restaurant dishwashing
- Kitchen Setting — designed for commercial kitchens and cafeterias
- Foodservice Category — optimized for high efficiency in warewashing
- Workload Qualifier — supports moderate throughput with up to 30 racks per hour
- Use Case — ideal for establishments requiring quick, high-temperature sanitation cycles
Why Choose Blakeslee D-18D-3?
The Blakeslee D-18D-3 combines comprehensive high-temp sanitization with durable stainless steel construction, delivering reliable performance in busy foodservice environments. Its integrated booster heater and user-friendly control system optimize cycle efficiency, reducing downtime and maintenance costs while maintaining superior sanitation standards. Its universal design fits seamlessly into various kitchen layouts, making it a versatile and restaurant-ready solution for medium-volume warewashing needs.
- Self-contained design for straightforward installation and operation
- Robust stainless steel construction enhances longevity in demanding kitchens
- High-temperature cycle ensures compliance with sanitation standards
- Fast cycle times support high throughput with minimal wait times
- Intuitive digital controls streamline cycle management for staff
