The Blakeslee D-18-3 Dishwasher Hood Type 28-3/8"W is a commercial-grade dishwashing unit designed for high-efficiency sanitation in foodservice environments. This hood-style dishwasher features a 28-3/8-inch width and a stainless steel construction for durability and corrosion resistance. Equipped with a 180° high-temperature sanitizing rinse, a 9.8kW booster heater, and built-in detergent and rise-aid pumps, it supports up to 30 racks per hour, optimizing throughput for medium-volume operations. The model also includes a hood-operated stop/start system, a drain pump, upper and lower revolving wash sprays, and a triple filter system, ensuring efficient cleaning cycles. Its 316 stainless steel tank and interior bolster durability, while the 2.94kW electric tank heat provides reliable temperature maintenance. This unit's technical specifications make it suitable for commercial kitchens requiring dependable dishwashing performance with extensive sanitation standards.
Top Blakeslee D-18-3 Features
Designed for medium-volume foodservice settings, the Blakeslee D-18-3 dishwasher offers precise sanitation with high-temperature rinse, integrated booster heater, and durable stainless steel construction. It integrates seamlessly into busy kitchen workflows, supporting up to 30 racks per hour with minimal maintenance. Features include built-in detergent and rise-aid pumps for ease of operation and revolving wash sprays for consistent cleaning. Its robust design promotes longevity in demanding environments, making it ideal for commercial dishwashing needs at restaurants, cafeterias, and institutional kitchens.
- Capacity: Supports up to 30 racks per hour for efficient throughput
- Material grade: 304 and 316 stainless steel interior and tank for longevity
- Ease-of-use: Hood operated stop/start with integrated detergent pumps
- Durability traits: Heavy-duty stainless steel construction resists corrosion and wear
- Workflow benefit: Supports continuous operation with revolving spray systems
Optimal for mid-volume dishwashing applications requiring high-temperature sanitization and reliable performance
Blakeslee D-18-3 Technical Specs
The Blakeslee D-18-3 dishwasher operates on a standard electrical connection with specified voltage, frequency, phase, and amperage requirements, featuring a 2.94kW electric tank heat for consistent temperature regulation. Its self-contained construction uses stainless steel materials for durability and ease of cleaning, with dimensions of 28-3/8 inches in width, 29 inches in depth, and 56.88 inches in height, weighing approximately 285 lbs. The unit employs a high-temperature, food-safe rinse process supported by a booster heater rated at 9.8kW, ensuring comprehensive sanitation. It complies with ETL and cETLus standards for safety and sanitation, suitable for installation in high-demand commercial kitchens. Designed for efficient operation, it features maintenance-friendly access points, mounted on a stable base, and requires standard plumbing and electrical connections for optimal integration.
- Electrical requirements: Compatible with standard commercial electrical systems, specifics based on local code
- Construction & finish: Heavy-duty stainless steel interior and exterior, durable for demanding use
- Dimensions: 28-3/8"W x 29"D x 56.88"H for space-efficient installation
- Weight: 285 lbs for structural stability during operation
- Cycle features: Hood operated start/stop with revolving spray system for cleaning efficiency
- Plumbing & drainage: Requires connection to standard water supply, drain line, and electrical power
What is a commercial dishwasher door type?
A commercial dishwasher door type refers to a dishwasher designed with a hinged or operating hood mechanism that provides easy access for loading and unloading within high-demand foodservice environments. Typically installed in restaurants, cafeterias, and institutional kitchens, this model supports efficient cycle management with high-temperature sanitizing rinses and built-in features such as detergent pumps. The Blakeslee D-18-3 dishwasher is a door type model with a 28-3/8-inch width, supporting up to 30 racks per hour, making it suitable for medium-volume operations that require reliable sanitation and durability, especially in high-turnover commercial kitchens.
Top Commercial Dishwashers for Medium-Volume Foodservice Settings
This high-performance commercial dishwasher offers durable stainless steel construction and efficient operation, making it ideal for restaurant kitchens and institutional cafeterias with moderate throughput. Blakeslee D-18-3 model supports high-temperature sanitization cycles, integrated pumps, and revolving spray systems, ensuring consistent cleaning for busy environments requiring reliable sanitation and workflow integration.
- Medium-volume operation supporting up to 30 racks per hour
- Designed for commercial kitchens with high sanitation standards
- Built with stainless steel for durability and corrosion resistance
- Features hood operated start/stop for simplified workflows
- Optimized for easy maintenance and quick cycle turnaround
Why Choose Blakeslee D-18-3
Blakeslee D-18-3 offers a robust combination of stainless steel durability, high-temperature sanitation, and user-friendly operation that distinguishes it from other commercial dishwashers. Its integrated booster heater and revolving spray system ensure thorough cleaning, while the hood operation supports efficient workflow in busy foodservice settings, delivering reliable performance with minimal downtime.
- Compact footprint: 28-3/8-inch width fits in standard kitchen layouts
- Built-in booster heater: 9.8kW for rapid sanitizing rinse cycles
- Heavy-duty construction: 316 stainless steel tank and 304 exterior resist wear
- High-capacity processing: Supports up to 30 racks per hour with efficient workflow
- Certified sanitation: ETL and cETLus standards ensure safe operation in commercial kitchens
