Blakeslee D-18-1 28-3/8 Inch Dishwasher Hood Type Electric Stainless Steel with 180 degree rinse

The Blakeslee D-18-1 Dishwasher Hood Type 28-3/8"W is a commercial-grade door-type dishwashing machine engineered for high-volume foodservice operations. Featuring a 28-3/8-inch width and a stainless steel construction, this unit ensures durability and easy maintenance in busy kitchen environments. It offers a 180° temperature sanitizing rinse coupled with a 9.8kW booster heater, supporting up to 30 racks per hour, making it suitable for large-scale restaurants and institutional kitchens. Equipped with built-in detergent and rinse-aid pumps, hood-operated stop/start, a drain pump, and revolving wash sprays, it maximizes workflow efficiency while maintaining strict sanitation standards under professional conditions.

Top Blakeslee D-18-1 Features

The Blakeslee D-18-1 dishwasher combines powerful sanitation with user-focused design tailored for commercial kitchen throughput. Its stainless steel interior and exterior, along with a 316 stainless steel tank, provide exceptional durability. The unit's integrated pumps facilitate efficient chemical dosing, and the hood-operated controls streamline operational flow. With a high-capacity, electric tank heat system and triple filter setup, it delivers consistent cleaning performance while simplifying maintenance in medium to large foodservice settings.

• Capacity: Performs up to 30 racks per hour for high-volume needs
• Material: Crafted from 304 stainless steel interior and exterior for corrosion resistance
• Ease-of-use: Hood-operated stop/start feature simplifies operation and reduces training time
• Durability: Heavy-duty stainless steel construction withstands demanding kitchen environments
• Workflow efficiency: Built-in pumps and revolving spray system optimize cleaning cycles in busy kitchens

Designed for commercial kitchens requiring reliable, fast, and sanitation-compliant dishwashing performance

Blakeslee D-18-1 Technical Specs

The Blakeslee D-18-1 dishwasher measures 28-3/8 inches wide, 29 inches deep, and 56.88 inches high, weighing approximately 285 lbs. It operates with a three-phase electrical supply, featuring a 9.8kW booster heater and a 2.94kW electric tank heat, supporting high-temperature sanitizing cycles. The unit is air-cooled and self-contained, with a stainless steel food-safe construction designed for rigorous daily use. Its capacity supports up to 30 racks per hour, ideal for mid-volume restaurant service, with a high operating range suitable for efficient sanitation. Easy to disassemble for cleaning, it includes a triple filter system and incorporated wash spray features to ensure hygiene and operational reliability. The unit meets ETL-Sanitation and cETLus standards, with dimensions optimized for compact installation in commercial kitchen setups.

• Electrical requirements: Three-phase, 208/240V, 60Hz, 30A
• Cooling method: Air-cooled for reliable operation
• Refrigeration Type: Self-contained system
• Production Capacity: Up to 30 racks per hour
• Construction & Finish: 304 stainless steel interior and exterior with 316 stainless tank for longevity
• Dimensions: 28.38" W x 29" D x 56.88" H
• Weight: 285 lbs
• Temperature: High-temp sanitizing with booster support
• Cleaning & Maintenance: Disassembly for filter and spray system cleaning, integrated pumps
• Usage Compatibility: Suitable for professional commercial dishwashing where throughput and sanitation are priorities

What is a commercial dishwasher door type?

A commercial dishwasher door type is a high-capacity, self-contained warewashing machine designed with a hinged or lifting door for efficient loading and unloading. These units are configured for high-volume throughput, typically installed in kitchens of restaurants, hotels, or institutional facilities. The model Blakeslee D-18-1 Dishwasher Hood Type 28-3/8"W offers a robust stainless steel build, a 180° sanitizing rinse, and up to 30 racks per hour performance—making it ideal for mid-volume hospital or cafeteria service environments requiring fast, reliable sanitation and operational durability.

Top commercial dishwashers for mid-volume restaurant service

The Blakeslee D-18-1 blends superior build quality with high-performance features for medium throughput foodservice environments. Its robust design and integrated systems make it suitable for busy kitchens that need efficient, sanitation-compliant dishwashing operation. This model excels in restaurant or institutional settings with consistent demand for high-volume warewashing, supporting operation in commercial kitchens requiring dependable, restaurant-ready equipment.

• Operational — optimized for medium-volume restaurant throughput
• Compact footprint — fits efficiently in diverse kitchen layouts
• Built for durability — stainless steel construction enhances longevity
• Self-contained — no external condenser needed
• High-capacity performance — supports up to 30 racks per hour

Why Choose Blakeslee D-18-1?

Blakeslee D-18-1 offers a commercial dishwasher with a robust stainless steel construction and advanced features such as a 180° sanitizing rinse, hood-operated controls, and integrated chemical pumps. Its design ensures high reliability, ease of maintenance, and consistent sanitation output, reducing downtime during peak hours. These features collectively enhance operational efficiency compared to standard models, making it suitable for demanding foodservice environments seeking professional-grade warewashing solutions.

• Self-contained design minimizes installation complexity
• Durable stainless steel provides long-term resistance to corrosion
• High-speed throughput supports busy kitchen productivity
• Hood operation simplifies workflow and reduces training
• Complies with sanitation standards for quality assurance