Blakeslee BPS-10 10 Inch Food Slicer Manual Gravity Feed Anodized Aluminum

The Blakeslee BPS-10 Food Slicer Manual Gravity Feed is a commercial-grade slicing machine designed for precise, consistent cuts in professional foodservice environments. This unit features a 10-inch diameter enclosed and sealed high-torque belt and pulley drive system, ensuring reliable performance under moderate workflow demands. Constructed with Polished & Anodized cast aluminum, it offers durability and corrosion resistance, making it suitable for busy kitchens requiring frequent sanitation. Equipped with a top-mounted knife sharpener, adjustable thickness control, and a gauge plate, the BPS-10 provides accurate slicing for a variety of ingredients, enhancing operational efficiency and presentation. Its mechanical design supports manual, gravity-fed operation with optimal ergonomics and ease of maintenance, tailored for mid-volume food processing tasks.

Top Blakeslee BPS-10 Features

The Blakeslee BPS-10 Food Slicer combines durable anodized aluminum construction with a high-torque belt drive system, delivering reliable performance for medium-duty foodservice operations. The manual gravity feed design supports efficient slicing of diverse ingredients, complemented by a top-mounted knife sharpener for minimal downtime. Adjustable thickness control and a gauge plate ensure precise cuts, while the enclosed knife rim guard enhances safety. Its compact and robust design makes it ideal for moderate throughput kitchens needing consistent, high-quality slices.

• Reliable 1/4 HP belt-driven system optimized for steady slicing performance
• Enclosed, sealed 10" diameter knife ensures safety and ease of cleaning
• Polished anodized aluminum body provides corrosion resistance and durability
• Manual gravity feed operation supports easy ingredient handling and workflow
• Includes: food tray, sharpener, and thickness controls for comprehensive functionality in food prep

Designed for commercial kitchens requiring consistent slices at moderate volumes.

Blakeslee BPS-10 Technical Specs

This commercial food slicer operates with a 1/4 horsepower motor, utilizing a belt and pulley drive system for smooth, reliable operation. Its overall dimensions are 19.5 inches in width and height, and 26 inches deep, with a shipping weight of 66 pounds for sturdy deployment in food prep areas. The unit features an anodized aluminum body for longevity and corrosion resistance, with a 10-inch diameter knife rim guard for safety. Electrical requirements are not specified, but the unit includes CE, cULus, and ETL certifications, ensuring compliance with standards for safety and sanitation. The self-contained design supports easy cleaning and maintenance through disassembly and included accessories such as a top-mounted knife sharpener and thickness control gauge. Suitable for installed countertop use, it withstands typical kitchen temperatures, maintaining performance in standard foodservice environments.

• Electrical Requirements: Not specified; ensure compatibility with power supply
• Construction: Anodized aluminum for corrosion resistance
• Knife Diameter: 10 inches enclosed with safety rim guard
• Dimensions: 19.5" W x 19.5" H x 26" D
• Weight: 66 lbs for stable, secure placement
• Operation: Manual feed with gravity support for ergonomic handling

What is a commercial food slicer?

A commercial food slicer is a professional-grade equipment designed for precise, uniform slicing of ingredients in high-volume foodservice settings. It typically features durable construction, safety mechanisms, and adjustable settings to accommodate different product thicknesses. Installed in various food prep areas such as deli counters, sandwich stations, or buffets, the Blakeslee BPS-10 Food Slicer Manual Gravity Feed provides reliable performance for tasks requiring consistent, quality slices. Its 10-inch knife diameter and anodized aluminum body make it suitable for moderate throughput environments where efficiency and sanitation are priorities, ideal for restaurants, delis, and institutional kitchens.

Top commercial food slicers for moderate-volume foodservice settings

Designed for moderate throughput kitchens, the Blakeslee BPS-10 offers robust performance, a durable anodized aluminum body, and integrated safety features. Built for precision slicing and ease of maintenance, it’s well-suited for institutional cafeterias, delis, and restaurant prep areas requiring consistent, efficient operation. Blakeslee BPS-10, as a manual gravity feed unit, supports workflow efficiency in medium-volume operations.

• Operation type — manual gravity feed for steady, controlled slicing
• Kitchen setting — suitable for delis, cafeterias, and restaurant prep stations
• Foodservice category — ideal for sandwich ingredients, deli meats, and produce
• Workload qualifier — optimized for moderate throughput daily operations
• Use case — consistent slicing efficiency in institutional or commercial kitchens

Why Choose Blakeslee BPS-10?

Why Choose Blakeslee BPS-10 Food Slicer lies in its durable anodized aluminum construction, reliable belt drive system, and safety-enhanced enclosed knife. It offers consistent, high-quality slices for medium-volume food preparation, combining precision and ease of maintenance in a compact design. Its manual operation supports workflow control and sanitation, making it a dependable choice for commercial kitchens seeking efficiency and quality.

• Self-contained belt-driven design for consistent performance
• Enclosed, sealed 10" knife rim guard improves safety and sanitation
• Durable anodized aluminum construction withstands heavy use
• Includes adjustable thickness control for precision slicing
• Compact footprint ideal for countertop integration in food prep areas