Blakeslee 20447 Stainless Steel Meat Chopper with Knife and 1/8 Inch Plate
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- Corrosion-resistant double tinned construction
- Includes precise 1/8-inch plate and forged knife
- Supports high-volume, consistent meat grinding
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The Blakeslee 20447 Meat Chopper Double Tinned With Knife & 1/8" Plate is a commercial-grade attachment designed for efficient meat processing in professional foodservice environments. Specifically engineered for heavy-duty use, this meat chopper features double tinned construction for superior corrosion resistance and durability. It includes a precision-cut 1/8-inch plate and a forged knife, facilitating consistent grinding and portioning required in butcher shops, meat processing facilities, and high-volume kitchens. The robust build, combined with precise technical specifications, ensures reliable performance with minimal maintenance, supporting streamlined workflows in commercial operations.
The Blakeslee 20447 Meat Chopper attachment offers high-performance meat grinding with double tinned metal for long-lasting corrosion resistance. Equipped with a 1/8-inch plate and a forged knife, it provides precise and efficient processing suitable for busy foodservice operations. Its rugged construction supports heavy workloads, while easy disassembly facilitates cleaning and maintenance. Compatible with standard meat grinder bases, it enhances workflow continuity in commercial kitchens and butcheries.
Ideal for commercial meat processing, butcher shops, and high-throughput kitchens.
The Blakeslee 20447 Meat Chopper features a rugged stainless steel body with precise dimensions tailored for commercial use, including a model number of 20447. It operates with a mechanically compatible mounting system for ease of integration into existing meat grinder bases, supporting consistent output of ground meat with a 1/8-inch plate. Constructed with corrosion-resistant, double-tinned steel, it withstands rigorous daily cleaning routines. The inclusion of a forged knife enhances cutting precision and longevity. Its robust design ensures durability in heavy workload environments, while disassembly for cleaning is straightforward. The unit is designed for user-friendly maintenance and can be easily incorporated into workflow routines for meat processing operations requiring uniform grinding quality.
Electrical Requirements: Not applicable; operates with mechanical manual/meat grinder base
Temperature Tolerance: Suitable for operational environments up to standard kitchen temperatures
Usage Setting: Ideal for high-volume meat processing facilities requiring durable, precision grinding attachments
Workload: supporting moderate to heavy throughput in commercial settings
Installation: Easily mounted onto compatible meat grinders with standard fittings
A commercial meat chopper attachment is a heavy-duty device designed for efficient meat grinding and portioning in professional foodservice operations. The Blakeslee 20447 Meat Chopper Double Tinned With Knife & 1/8" Plate is installed onto compatible meat grinders—ideal for processing large quantities of meat with uniform texture. Its durable construction with stainless steel and corrosion-resistant features supports frequent cleaning, ensuring hygiene standards are met in high-volume settings. Used primarily in butcheries, processing plants, and large kitchens, it enhances workflow efficiency by delivering consistent ground meat output with minimal downtime, supporting the demands of busy meat processing workflows.
Designed for medium-volume meat processing operations, the Blakeslee 20447 Meat Chopper offers reliable function, durable construction, and optimal integration in commercial kitchens. Manufactured by Blakeslee, model 20447, it supports efficient meat grinding workflows suitable for butcheries and processing facilities needing consistent results without excessive maintenance.
Blakeslee’s 20447 Meat Chopper attachment stands out with its robust double tinned steel construction, ensuring longevity and corrosion resistance essential in demanding commercial environments. Its precise 1/8" plate and forged knife deliver uniform grinding performance, reducing processing time and inconsistent results common with less durable units. The design promotes ease of disassembly for sanitation and maintenance, facilitating hygiene compliance. Its compatibility with standard meat grinder bases expands workflow flexibility, making it a reliable choice for professional meat processing operations seeking efficiency and durability without compromises.
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