The Blakeslee 1906 Extra Plates for Meat Chopper 1/2" is a durable, precision-engineered replacement component designed for commercial meat choppers and grinders. Crafted from high-quality materials, this 1/2-inch plate ensures consistent meat texture and efficient operation in busy foodservice environments. It is compatible with Blakeslee meat choppers and is engineered for easy installation, enabling seamless workflow integration in professional kitchens and meat processing facilities. As a key part of meat grinding equipment, it facilitates high-volume throughput and maintains optimal product quality during continuous operation.
Top Blakeslee 1906 Features
This 1/2" extra plate for meat choppers provides precise cut size, durable stainless steel construction, and easy disassembly for cleaning. It supports reliable performance under high-demand conditions, compatible with commercial meat grinders, and designed for quick replacement to minimize downtime. Its robust build enhances sanitation and longevity in professional meat processing applications.
- Functionality: Ensures uniform meat texture with exact 1/2" perforations
- Durability: Constructed from stainless steel for corrosion resistance and longevity
- Ease-of-Use: Snap-in design for quick replacement and maintenance
- Usage Fit: Compatible with standard Blakeslee 1906 meat chopper models
- Workflow Benefit: Facilitates efficient meat processing with minimal downtime
Ideal for commercial meat processing facilities requiring reliable spare plates for routine maintenance.
Blakeslee 1906 Technical Specs
The Blakeslee 1906 Extra Plate features a 1/2" perforation size made of high-grade stainless steel, ensuring resistance to corrosion and ease of cleaning. It is designed for compatibility with Blakeslee meat choppers, model 1906. The plate's dimensions and construction support continuous high-volume operation, with a straightforward installation process. Operating within standard commercial kitchen parameters, it withstands typical cleaning routines and food contact safety standards. The plate's weight and thickness are optimized to balance durability and handling efficiency, supporting demanding meat processing workflows without compromise.
- Size: 1/2" perforation diameter
- Material: Stainless steel for corrosion resistance
- Dimensions: Compatible with model 1906, exact mounting fit
- Weight: Approximate weight specific to manufacturing specs
- Temperature Range: Operating temperature up to standard meat processing conditions
- Finish: Polished stainless steel exterior for sanitation
- Cleaning: Disassembly required; dishwasher safe
- Compatibility: Fits Blakeslee 1906 meat choppers for seamless operation
Electrical Requirements: Not applicable
Installation Method: Quick snap-in replacement
Construction & Finish: Watertight stainless steel for durability
Usage Environment: Suitable for high-throughput meat processing in commercial kitchens
Safety & Maintenance: Easy disassembly for cleaning; corrosion-resistant materials
What is a commercial meat chopper plate?
A commercial meat chopper plate is a precision-machined metal disc with perforations that fit into meat grinders or choppers, facilitating consistent meat texture. These plates are installed in professional foodservice equipment, such as the Blakeslee 1906 model, to perform meat grinding operations efficiently. Designed for high-volume use, they are essential in processing facilities, butcher shops, and restaurants to ensure uniform product output, operational durability, and ease of maintenance for continuous workflow.
Top Meat Chopper Plates for Foodservice Establishments
Designed for high-volume meat processing workflows, the Blakeslee 1906 Extra Plates deliver durable performance, high-quality stainless steel construction, and optimal fit for commercial kitchen environments. Suitable for professional meat grinders, they support precise cut sizes and simplified maintenance, making them ideal for restaurant-grade service and meat preparation operations.
- Operation Type — high-volume meat processing facilities
- Kitchen Setting — busy commercial kitchens or butcher shops
- Foodservice Category — meat preparation and processing
- Workload Qualifier — moderate throughput in demanding environments
- Use Case — routine replacement for consistent grinding performance
Why Choose Blakeslee 1906 Extra Plates for Meat Chopper
Compared to standard replacement plates, the Blakeslee 1906 offers superior stainless steel quality, precise perforation size, and robust construction that support continuous, efficient meat grinding. Its compatibility with the 1906 model ensures seamless integration, minimizing downtime and simplifying maintenance in demanding foodservice operations. Enhanced sanitation features and durability make it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment solutions.
- Compact footprint supports space-efficient meat processing setups
- High-grade stainless steel enhances longevity and sanitation
- Design optimized for quick, tool-free replacement
- Built for steady operation under high workloads
- Ensures consistent meat texture and portion control
