The Blakeslee 1904 Extra Plates For Meat Chopper 1/4" are precision-machined replacement components designed for commercial meat processing equipment. Crafted from durable, corrosion-resistant materials, these 1/4-inch plates are integral to enhancing the efficiency and consistency of meat grinders used in foodservice operations. Their exact fit ensures seamless integration with existing Blakeslee 1904 meat chopper models, facilitating quick swaps and maintenance. Suitable for upscale butcher shops, industrial kitchens, and high-volume meat processing facilities, these plates optimize grinding performance. The notable feature includes high-precision perforation, enabling uniform texture control, with precise 1/4-inch aperture specifications tailored for professional-grade meat preparation equipment.
Top Blakeslee 1904 Extra Plates For Meat Chopper 1/4" Features
The Blakeslee 1904 extra plates deliver robust performance with precision-engineered perforations for consistent meat texture. Made from high-grade stainless steel, they provide superior durability against wear and corrosion. Designed for quick disassembly and cleaning, they support streamlined maintenance routines. The plates are ideal for replacing worn components in stationary or handheld meat choppers, improving workflow efficiency in high-volume kitchens. Their straightforward compatibility with the Blakeslee 1904 model ensures reliable operation during continuous processing tasks.
- Functionality: Accurate 1/4" perforations for uniform grind consistency
- Durability: Constructed from high-quality stainless steel for corrosion resistance
- Ease-of-Use: Quick to mount and disassemble for routine maintenance
- Real-World Fit: Designed for seamless compatibility with Blakeslee 1904 grinders
- Workflow Benefit: Supports efficient meat processing with reliable performance
Ideal for replacing worn plates in professional meat chopping applications.
Blakeslee 1904 Technical Specs
The Blakeslee 1904 plates feature a 1/4-inch perforation size, crafted from stainless steel with an emphasis on corrosion resistance and longevity. They are designed to fit specifically into the Blakeslee 1904 meat chopper model, ensuring precise alignment and secure attachment. The plates’ dimensions support high-volume processing, enabling consistent output in commercial settings. Their construction meets stringent durability standards suitable for frequent use, with dimensions that facilitate easy installation and maintenance. The product weighs approximately [not specified], with dimensions tailored to match original equipment specifications, supporting efficient workflow in meat processing operations. The plates are easy to clean with standard sanitization methods, designed to withstand the demands of a commercial kitchen environment.
- Size: 1/4-inch perforation diameter
- Material: Stainless steel for corrosion resistance
- Compatibility: Precisely fit Blakeslee 1904 meat chopper models
- Dimensions: Customized to match OEM specifications for easy installation
- Weight: Not specified; designed for lightweight handling and durability
- Cleaning: Compatible with standard commercial sanitation routines
What is a commercial meat chopper plate
A commercial meat chopper plate is a precision component used in industrial-grade meat processing equipment to regulate grind size and texture. The Blakeslee 1904 extra plates with 1/4-inch perforations are specifically designed for efficient, uniform meat grinding in professional kitchens and high-volume butchery facilities. Installed in Blakeslee 1904 meat choppers, they provide consistent performance during continuous operation, making them a vital part of meat processing workflows in foodservice establishments demanding reliability and precision.
Top Foodservice Meat Chopper Plates for Medium-Volume Meat Processing
Designed for moderate throughput in commercial kitchens, the Blakeslee 1904 plates offer precision and durability for reliable meat grinding. Made by Blakeslee, model 1904, these plates are ideal for professional meat preparation tasks in restaurant and butcher environments, supporting efficient workflow through their exact perforation size and robust stainless steel construction.
- Operation Type — Suitable for standard meat processing stations
- Kitchen Setting — Fit for commercial kitchens and butchery facilities
- Foodservice Category — Used in professional meat grinding and preparation
- Workload Qualifier — Handles moderate throughput requirements
- Use Case — Replacing worn plates for consistent meat texture
Why Choose Blakeslee 1904 Extra Plates For Meat Chopper 1/4"?
Blakeslee's 1904 plates stand out with their high-precision stainless steel construction, ensuring long-lasting performance and corrosion resistance. Their exact fit and reliable performance improve operational efficiency and facilitate quick maintenance. These plates support consistent meat texture and workflow in professional environments, making them a preferred choice for commercial-grade meat grinding applications.
- Self-Contained Design: Optimized for seamless replacement in Blakeslee models
- Chewable Ice Compatibility: Not applicable, specifically designed for meat processing plates
- Compact Footprint: Fits into standard meat chopper assemblies with ease
- Restaurant-Ready Durability: Crafted for demanding commercial kitchen environments
- Corrosion Resistance: Made from high-quality stainless steel for long-term reliability
