The Blakeslee 1903 Extra Plates for Meat Chopper with a 3/16" diameter opening are precision-engineered stainless steel replacement components designed for commercial meat grinding equipment. Crafted for durability and consistent performance, these plates are compatible with Blakeslee meat choppers and grinders, facilitating smooth throughput in high-demand foodservice environments. Their precise 3/16" perforation enhances meat texture control and portion size, ensuring efficient processing for butchers, meat processors, and institutional kitchens. This technical component offers seamless integration with existing machinery, optimizing workflow efficiency while maintaining high standards of hygiene and longevity.
Top Blakeslee 1903 Features
Designed for commercial meat processing, these extra plates deliver reliable, uniform cuts with durable stainless steel construction. They are easy to replace and maintain, ensuring minimal downtime in busy kitchens. The 3/16" perforation suits medium-grind applications, ideal for portion control in high-volume environments. Compatibility with Blakeslee meat choppers guarantees efficient workflow integration, supporting consistent meat texture output in diverse foodservice settings.
- Functionality: Designed for precise meat grinding at 3/16" perforation
- Material Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Simple disassembly for cleaning and replacement
- Application Fit: Compatible with Blakeslee models for seamless operation
- Workflow Efficiency: Enhances meat processing speed with consistent slice output
Ideal for food processing facilities or butchers needing reliable replacement plates.
Blakeslee 1903 Technical Specs
The Blakeslee 1903 extra plates are constructed from high-quality stainless steel, measuring 3/16" in perforation size, designed to fit specific models within Blakeslee's line of meat choppers and grinders. Operating without electrical requirements as a mechanical part, these plates are corrosion-resistant and promote hygienic processing. With a straightforward installation process, they integrate easily into existing machines, offering consistent performance and durability. Their precise perforation facilitates controlled meat texture, supporting high-volume processing needs. The plates measure approximately X inches in diameter (specify exact size if available), weigh around Y lbs, and are built for long-term use in commercial kitchens, butchers, and food production facilities.
- Size: 3/16" perforation diameter
- Material: Premium stainless steel
- Compatibility: Fits Blakeslee 1903 model meat choppers
- Design: Standard diameter for easy replacement
- Cleaning: Disassembly required for sanitation and maintenance
What is a commercial meat chopper plate?
A commercial meat chopper plate is a precision-made stainless steel component used within meat grinding machinery to produce uniform meat textures. Designed for high-volume processing, the plate features specific perforation sizes—such as 3/16"—to control meat particle size and ensure efficient workflow. Installed in meat processing equipment, these plates are essential in butchering, retail, and institutional foodservice settings, including restaurants and butcher shops, for reliably producing consistent ground meat products in medium-demand operations.
Top industrial meat chopper plates for foodservice settings
High-quality, durable, and precisely perforated, Blakeslee 1903 extra plates are suited for medium-volume meat processing operations in commercial kitchens, butcheries, and food production. These plates are built for reliable operation with smooth integration into existing equipment, supporting consistent product quality across various foodservice environments. Specifically designed for optimal performance in meat grinding workflows, they ensure efficient processing tailored to institutional needs.
- Operation Type — supporting meat processing in busy commercial kitchens
- Kitchen Setting — ideal for high-demand butcher shops and meat plants
- Foodservice Category — suitable for meat grinding, portioning, and texturing
- Workload Qualifier — optimized for moderate throughput in institutional settings
- Use Case — standard replacement plates for efficient meat processing workflows
Why Choose Blakeslee 1903 Extra Plates For Meat Chopper 3/16"?
Blakeslee's 1903 extra plates distinguish themselves through high-grade stainless steel construction and precise perforation standards that deliver consistent, reliable performance. Designed for seamless integration with Blakeslee meat choppers, these plates enhance workflow efficiency, provide durable long-term service, and promote clean processing with simple disassembly. Their robust build and engineering precision set them apart from generic replacements, supporting high-volume foodservice operations with consistent, hygienic results.
- Self-Contained Design: Compatible with Blakeslee meat choppers for streamlined operation
- Enhanced Durability: Corrosion-resistant stainless steel for long lifespan
- Optimized perforation: Precise 3/16" holes for controlled meat texture
- Operational Efficiency: Simplifies replacement and maintenance routines
- Compact Footprint: Fits seamlessly into standard meat processing setups
