Blakeslee 1902 1/8 Inch Extra Plate Meat Chopper Stainless Steel
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- Optimized for high-volume meat processing throughput
- Precise 1/8" slot ensures consistent grind texture
- Constructed from corrosion-resistant stainless steel
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The Blakeslee 1902 Extra Plates For Meat Chopper 1/8" is a high-precision replacement component engineered for commercial meat processing equipment. Constructed from durable, food-grade stainless steel, this plate ensures consistent, fine grinding performance in professional kitchens and meat processing facilities. Designed specifically for the Blakeslee Meat Chopper / Grinder model number 1902, it features a precise 1/8-inch slot width for uniform meat texture and efficient throughput. Its robust construction and precision engineering optimize workflow efficiency while maintaining easy disassembly for cleaning and maintenance, fitting seamlessly into industrial meat preparation lines requiring reliable and precise metal components.
This extra plate enhances meat grinder versatility by providing precise, consistent slicing at 1/8" thickness with stainless steel durability suitable for high-volume commercial operations. Its corrosion-resistant design simplifies sanitation, while its compatibility with the 1902 model allows for quick installation and minimal downtime. Ideal for mid-volume meat processing setups, it supports efficient workflow, durability, and ease of maintenance in foodservice and processing facilities.
Recommended for replacement in professional meat processing operations to maintain consistent product quality
The Blakeslee 1902 extra plate features a 1/8" size, crafted from high-grade stainless steel to ensure longevity and resistance to corrosion. It supports standard installation with model number 1902 equipment, providing a precise slot width that promotes uniform grinding performance. The plate's dimensions are designed for easy installation and disassembly, facilitating routine cleaning and maintenance. Its construction optimizes workflow efficiency for mid-volume meat processing environments, contributing to consistent, high-quality results without compromising sanitation standards. The product aggregate weight and exact dimensions are engineered for seamless integration within existing equipment setups, supporting reliable operation across a range of commercial applications.
A commercial meat grinder plate is a stainless steel component used in industrial-grade meat processing equipment to produce uniform grind sizes. Installed within meat choppers like the Blakeslee 1902, these plates facilitate precise slicing and grinding in commercial kitchens, butcher shops, and processing facilities. The Blakeslee 1902 Extra Plate with a 1/8" slot is specifically designed to deliver consistent meat texture, supporting efficient workflow and high-quality product output in mid-volume meat preparation environments.
Built for precise, consistent grinding, the Blakeslee 1902 extra plates are ideal for mid-volume foodservice operations like restaurants and processing facilities, supporting efficient operation and uniform product quality. Blakeslee 1902 plates are designed for durability and compatibility with commercial meat processing workflows, supporting high sanitation standards and easy maintenance.
Blakeslee 1902 extra plates stand out for their robust stainless steel construction, precise slot dimensions, and compatibility with the model 1902 meat chopper, ensuring reliable, uniform results. Their corrosion resistance, ease of disassembly, and quick installation support efficient maintenance and hygiene, making them superior to generic alternatives by improving workflow and product consistency.
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