Blakeslee 1901 Knives for Meat Chopper Alloy Steel Replacement Blades

The Blakeslee 1901 Extra Knives for Meat Chopper are precision-engineered replacement blades designed to enhance the performance of commercial meat choppers and grinders. Constructed from high-quality alloy steel, these knives deliver exceptional durability and consistent cutting efficiency in high-demand food processing environments. Compatible with Blakeslee 1901 models, they are essential for maintaining optimal grinding precision, reducing downtime, and ensuring hygienic operation in butcher shops, meat processing plants, and large-scale foodservice operations. These blades measure specific dimensions to fit seamlessly into existing chopper assemblies, supporting efficient workflow and reliable machinery operation.

Top Blakeslee 1901 Features

The Extra Knives for Meat Chopper are designed for commercial foodservice users requiring durable, precise blades that ensure uniform meat grinding. Featuring high-grade alloy construction, they resist wear during frequent use. The knives are easy to install and disassemble, facilitating routine cleaning and maintenance. Their compatibility with standard meat chopper systems optimizes workflow, minimizes processing time, and maintains consistent product quality. Designed for medium-volume operations, these blades support efficient meat processing workflows with minimal downtime.

• Function & Performance: Ensures consistent meat grinding quality in high-demand kitchens.
• Durability Traits: Made from hardened alloy steel for abrasion resistance and long service life.
• Ease-of-Use & Maintenance: Precisely machined for quick installation, disassembly, and cleaning.
• Real-World Fit: Compatible with Blakeslee 1901 meat choppers, ideal for commercial processing.
• Workflow Benefit: Supports efficient throughput and reduces machine downtime during servicing.

Designed for professional meat processing, these blades are suitable for maintenance in busy butcher shops and food production facilities.

Blakeslee 1901 Technical Specs

The Blakeslee 1901 Extra Knives are built for reliable, industrial-grade performance. They are non-electric components made from high-quality alloy steel, measuring exactly as specified for seamless integration with the Blakeslee 1901 meat chopper model. These replacement knives do not include electrical requirements but are vital for the machine’s core function, supporting a production capacity that can efficiently handle heavy throughput. The blades are compatible with standard meat grinding applications, offering corrosion resistance and ease of cleaning to sustain food safety standards. Their dimensions conform precisely to OEM specifications, facilitating quick replacement and consistent operation in medium-volume processing setups.

• Model Number: 1901
• Manufacturer: Blakeslee
• Parts: Knives
• Production Capacity: Supports consistent meat grinding in moderate workloads
• Material: Alloy steel with corrosion-resistant finish
• Dimensions: Standard OEM fit (specific dimensions as per model)
• Certificate: Proposition 65 compliant

What is a commercial meat chopper parts and accessories?

A commercial meat chopper parts and accessories are essential components used to maintain, repair, or upgrade food processing equipment in high-volume environments. The Blakeslee 1901 Extra Knives serve as replacement blades designed specifically for the Blakeslee 1901 meat chopper, facilitating efficient meat grinding in butcheries, restaurants, or industrial kitchens. These parts are made from durable alloy steel for long-lasting performance and are suitable for installations in medium-volume processing stations, aiding in consistent product output and operational reliability.

Top commercial meat chopper parts for meat processing facilities

Designed for medium-usage meat processing environments, the Blakeslee 1901 Extra Knives provide robust and precise replacement support in commercial kitchens, ensuring consistent grinding performance for high-volume operations. Made by Blakeslee, these blades are ideal for maintaining efficient workflows in butcheries, industrial kitchens, and large foodservice outlets.

• Operation Type — suited for medium-volume meat processing
• Kitchen Setting — suitable for commercial butcher shops and processing plants
• Foodservice Category — ideal for meat and seafood processing
• Workload Qualifier — supports moderate throughput in busy facilities
• Use Case — replacement parts for maintaining grinder efficiency in high-demand environments

Why Choose Blakeslee 1901 Extra Knives For Meat Chopper?

Blakeslee 1901 Extra Knives stand out with their precision-engineered alloy steel construction, optimized dimensions for seamless fit, and enduring performance in commercial meat processing. Their robust design minimizes downtime, enhances consistent grind quality, and simplifies maintenance. This model’s reliability ensures efficient operation, making it a preferred choice for professional food establishments seeking durable, high-performance replacement blades for their meat choppers.

• Self-contained blades eliminate need for complex modifications
• Constructed with high-grade alloy steel for wear resistance
• Designed for quick removal and cleaning to streamline maintenance
• Precisely dimensioned for compatibility with Blakeslee 1901 models
• Supports optimal workflow in restaurant-ready and industrial kitchens