The Blakeslee 1367 "B" Batter Beater designed for 20-quart bowls is a durable, professional-grade mixer attachment engineered for commercial foodservice applications. Constructed from high-quality materials to withstand daily heavy-duty use, this flat beater ensures efficient mixing of batter, dough, and other viscous ingredients. Its compatibility with planetary mixers makes it an essential component for bakery, catering, and industrial kitchens, enhancing productivity and ingredient integration. The 1367 "B" Batter Beater offers precise fitment for 20 qt. bowls, contributing to consistent mixing performance and simplified cleanup procedures, making it optimal for mid-volume production environments.
Blakeslee 1367 Features
The Blakeslee 1367 "B" Batter Beater provides excellent performance for commercial kitchens handling medium-duty mixing tasks. Its durable stainless steel construction offers corrosion resistance, while the flat beater design facilitates thorough ingredient incorporation. Designed for easy disassembly, it simplifies cleaning and maintenance. Suitable for bakery and food manufacturing workflows, it ensures uniform mixing consistency and fast preparation times. The attachment's precise compatibility with 20 qt. mixers enhances workflow efficiency in high-demand kitchen setups.
- Functionality: Designed specifically for 20 qt. planetary mixers for reliable mixing
- Material Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Disassembly allows quick cleaning and sanitation
- Application Fit: Compatible with standard 20 qt. mixer bowls in bakery and catering
- Workflow Integration: Promotes consistent mixing in medium-volume food production
Ideal for bakery, catering, and industrial kitchen operations requiring efficient batter preparation.
Blakeslee 1367 Technical Specs
The Blakeslee 1367 "B" Batter Beater operates without electrical requirements, as it’s an attachment compatible with planetary mixers. Crafted from food-grade stainless steel, it offers high corrosion resistance and is designed for continuous daily use. The beater fits 20 qt. bowls precisely, providing a stable attachment for medium-volume mixing. It measures approximately 20 inches in length, with a weight of around 3 lbs, facilitating easy handling and attachment. Its construction supports routine cleaning with standard commercial-grade detergents, ensuring sanitation standards are maintained. The beater is suitable for operation within ambient temperatures up to 200°F, with a maximum safe temperature of 212°F, compatible with most commercial kitchen environments. The attachment’s finish is polished stainless steel, providing a hygienic and visually appealing surface for professional use.
- Capacity: Fits 20 qt. bowls for medium-volume mixing
- Material: Food-grade stainless steel with corrosion resistance
- Dimensions: Approximately 20 inches length, 3 lbs weight
- Temperature Resistance: Operating up to 200°F, max 212°F
- Cleaning Method: Disassembly for routine commercial dishwasher cleaning
What is a commercial batter beater
A commercial batter beater is a specialized attachment designed for planetary mixers used in professional kitchens to efficiently incorporate ingredients such as batters, doughs, and other viscous mixtures. Typically made from durable, corrosion-resistant materials like stainless steel, these beaters are engineered to withstand high-volume food preparation environments. The Blakeslee 1367 "B" Batter Beater optimized for 20 qt. bowls exemplifies this category, providing consistent, thorough mixing essential for bakery, catering, and culinary establishments. It is primarily used for medium-duty mixing tasks in high-output foodservice settings, ensuring operational reliability and uniform product quality.
Top commercial mixer attachments for medium-volume foodservice operations
Reliable and robust, the Blakeslee 1367 "B" Batter Beater is ideal for medium-duty mixing in bakery, catering, and industrial kitchens. Manufactured by Blakeslee, the 1367 model suits operations requiring consistent batter and dough preparation with a durable stainless steel construction. Designed for planetary mixers with 20 qt. capacity, it optimizes workflow in foodservice environments handling moderate throughput. Its compatibility ensures seamless integration into existing equipment, supporting efficient production runs in diverse foodservice niches.
- Medium-duty mixer attachments for bakery and catering
- Constructed from corrosion-resistant stainless steel for durability
- Designed for compatibility with 20 qt. planetary mixers
- Supports moderate throughput in commercial kitchens
- Optimized for efficient batter and dough mixing workflows
Why Choose Blakeslee 1367 "B" Batter Beater For 20 Qt. Bowl?
Choosing the Blakeslee 1367 "B" Batter Beater enhances operational efficiency through durable construction, precise fitment, and reliable performance tailored for medium-volume mixing tasks. Its stainless steel design offers longevity and hygienic benefits, supporting consistent product quality. Compared to standard attachments, this model’s robust build and engineering specifics facilitate smoother workflows, reducing downtime and cleaning effort in busy commercial kitchens.
- Self-contained design with high-grade stainless steel construction
- Engineered for seamless compatibility with 20 qt. planetary mixers
- Designed for consistent batter and dough blending in mid-volume operations
- Optimized for sanitation with easy disassembly and cleaning routines
- Durable and corrosion-resistant for long-term commercial use
