BKI VGG-8-C 41 Inch Electric Rotisserie Oven with Touch-screen Controller
Delivery to:
- Stainless steel construction ensures durability and sanitation
- 40 chicken capacity enables high throughput efficiency
- 15 programmable modes for precise cooking control
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The BKI VGG-8-C Rotisserie Oven Electric Single Deck is a commercial-grade rotisserie oven engineered by Middleby, designed for high-efficiency foodservice environments. It features a single stainless steel deck with a 40 chicken capacity, accommodating 3-pound chickens for consistent roasting performance. The unit is equipped with a touch-screen controller offering 15 programmable modes, enabling precise cooking adjustments. Its preheat and hold functions facilitate workflow automation, ensuring optimal temperature maintenance. The curved glass cool door allows for safe monitoring during operation, and its solid back simplifies installation into built-in or standalone kitchen configurations. Built with durable stainless steel construction and easy-to-maintain removable parts, the VGG-8-C supports rigorous commercial demands with reliable performance and straightforward cleaning processes.
The BKI VGG-8-C is a high-capacity electric single-deck rotisserie oven tailored for medium-volume foodservice operations, offering advanced programmable controls and durable stainless steel build. Its 40 chicken capacity and integriert touch-screen interface streamline roasting workflows, enabling fast setup and consistent results. The cool curved glass door enhances operator safety and visibility, while removable components simplify cleaning and maintenance. Designed for efficient commercial kitchen integration, it optimizes throughput for restaurants, cafeterias, and catering services requiring precise roast control and high throughput capacity.
Ideal for medium-volume commercial kitchens seeking reliable, programmable roasting equipment.
The BKI VGG-8-C operates on a standard electrical supply, with specifications aligned for commercial kitchen setups: voltage, frequency, and phase requirements support seamless integration into existing power systems. Its self-contained, air-cooled design ensures effective heat management without additional water or remote components. With an overall weight of 565 lbs and dimensions of 41" width by 39.38" depth and 45.5" height, the unit is built for sturdy installation in busy foodservice environments. Made with 14-gauge stainless steel, the oven offers corrosion resistance and ease of cleaning. Its temperature operates within a range suitable for roasting, with high safety standards compliant with ETL and CE. The unit’s efficient energy consumption, combined with a reliable construction, underpins consistent performance over extended service hours. Features include a programmable timer, preheat and hold functions, and antimicrobial-safe surfaces designed for food safety compliance.
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry and other meats evenly using rotating spits. The BKI VGG-8-C is an electric, single-deck rotisserie capable of processing large batches, ideal for restaurants, cafeterias, and catering operations. Equipped with programmable controls and a durable stainless steel exterior, it ensures consistent, restaurant-quality results. This model is suitable for installations requiring dependable operation and efficient workflow, especially in medium-volume foodservice settings that prioritize precision roasting with minimal manual intervention.
Designed for moderate throughput, the BKI VGG-8-C offers durable performance and precise control for roasting applications in restaurants and cafeterias. Built with a stainless steel body, it ensures longevity and sanitation, supporting efficient operation in busy commercial kitchens. Its programmable features and high capacity make it well-suited for medium-volume roasting tasks, providing consistent product quality in diverse foodservice environments.
The BKI VGG-8-C differentiates itself through its robust stainless steel construction, large capacity, and advanced programmable touch-screen control system. Its efficient air-cooled design ensures reliable thermal management, reducing operational downtime. Unlike many competitors, this model features a curved glass cool door for enhanced safety and visibility, along with removable parts for quick maintenance, making it a highly dependable and hygienic choice for commercial kitchens seeking consistency and operational efficiency.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
