BKI VGG-16-F 41 Inch Electric Rotisserie Oven Double Deck Stainless Steel with Touch Screen

The BKI VGG-16-F Rotisserie Oven Electric Double-deck is a commercial-grade cooking appliance designed for high-efficiency rotisserie roasting within professional foodservice environments. Manufactured by BKI (Middleby), this twin-deck electric rotisserie combines precise temperature control with robust construction to optimize throughput for establishments such as restaurants, caterers, and catering facilities. Its notable feature is the advanced touch-screen controller supporting 15 programmable cooking modes, facilitating consistent and automated roasting cycles. With a total capacity of (80) 3lb. chickens, the oven maximizes production while maintaining food quality and operational consistency, making it ideal for multi-meat rotisserie applications requiring reliable performance and ease of operation.

Top BKI VGG-16-F Features

This rotisserie oven offers precise digital control via a touch-screen interface with 15 programmable modes, elevating operational efficiency. Its durable stainless steel construction ensures long-term performance and easy sanitation. The double-deck design doubles capacity while minimizing footprint, suitable for busy kitchen workflows. Removable stainless steel parts simplify cleaning and maintenance, supporting quick turnarounds. Preheat and hold functions streamline cooking cycles, optimizing food quality during peak hours, making it a versatile choice for high-volume foodservice operations.

• Capacity: (80) 3lb. chickens for high throughput
• Construction: Heavy-duty stainless steel for durability and sanitation
• Control System: Touch-screen with 15 programmable modes for automation
• Design: Double-deck configuration maximizes capacity in limited space
• Ease of Maintenance: Removable stainless steel components for efficient cleaning

Ideal for restaurants or catering operations seeking reliable rotisserie roasting with programmable convenience.

VGG-16-F Technical Specs

The VGG-16-F rotisserie oven operates with a standard electrical configuration, requiring a suitable voltage (not specified), with a predominantly air-cooled system for optimal heat dissipation. It features a self-contained design with a stainless steel exterior and interior, rated for high durability and ease of cleaning. The oven's dimensions are 41 inches wide, 39.38 inches deep, and approximately 79.05 inches tall, with a weight of 982 lbs, making it a substantial but space-efficient unit. It includes CE and ETL certifications, and operates within a temperature range suitable for consistent roasting. The unit's design supports heavy-duty daily use, with removable stainless steel parts simplifying maintenance.

• Electrical Requirements: Voltage and phase not specified; rated for commercial operation
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel for longevity and sanitation
• Dimensions: 41" W x 39.38" D x 79.05" H
• Weight: 982 lbs
• Certifications: CE and ETL approved
• Temperature Range: Designed for consistent roasting temperatures
• Assembly: Fully assembled or minimal setup required

Electrical Compatibility & Power: Ensure proper wiring to meet voltage and phase specifications

Facility Needs: Must be installed with adequate ventilation for air cooling

Cleaning & Maintenance: Disassembly of stainless steel panels supports daily cleaning

Workspace Clearance: Sufficient space around to allow door access and ventilation

Operational Use: Suitable for medium to high-volume roasting workflows in demanding kitchen environments

What is a commercial rotisserie oven ?

A commercial rotisserie oven is a heavy-duty cooking appliance designed for continuous roasting of meats, typically featuring multiple spits and advanced temperature controls. The BKI VGG-16-F model is an electric double-deck unit equipped with programmable modes, stainless steel construction, and a high-capacity design, installed in professional kitchens such as pizzerias, butcher shops, and large restaurants. This oven supports high-volume roasting operations, facilitating efficient throughput and uniform cooking, making it suitable for busy foodservice settings requiring consistent product quality and operational automation.

Top commercial rotisserie ovens for high-volume foodservice settings

This high-capacity electric rotisserie offers robust build quality, programmable roasting functions, and versatile deployment, ideal for medium-volume to high-volume kitchens specializing in rotisserie dishes. The BKI VGG-16-F is built for reliability, supporting sustained performance during demanding foodservice operations with its durable stainless steel exterior and advanced control system.

• Operation Type — used in restaurants and catering kitchens
• Kitchen Setting — suitable for large or high-capacity commercial spaces
• Foodservice Category — ideal for rotisserie meats, poultry, and multi-meat menus
• Workload Qualifier — optimized for moderate throughput daily
• Use Case — supports continuous roasting with automated controls

Why Choose BKI VGG-16-F

The BKI VGG-16-F rotisserie oven distinguishes itself through its double-deck capacity, programmatic control features, and durable stainless steel construction, offering a reliable solution for busy commercial kitchens. Its advanced touch-screen interface and removable parts streamline operation and maintenance, providing consistent, high-quality roasting performance unmatched by standard models in its class.

• Self-contained design allows flexible installation without external ventilation
• High-capacity roasting supports busy foodservice outlets efficiently
• Double-deck configuration maximizes output in limited floor space
• Removable stainless steel parts facilitate straightforward cleaning
• Programmable modes enable precise cooking with minimal oversight