The BKI FKG-FC Pressure Fryer Gas Extra Large Volume is a commercial-grade cooking appliance engineered for high-capacity foodservice operations. As a gas-powered pressure fryer, it features an extra large oil capacity of 75 lb., enabling continuous cooking of up to 18 lb. of product per load. Its stainless steel construction ensures durability and ease of cleaning, while the computer controls facilitate precise temperature regulation and operation. With a height of 51.7 inches, width of 24.3 inches, and depth of 41.3 inches, this model is designed for installation in professional kitchens where efficient throughput is critical. Operating at 12.0 PSI and 70,000 BTU, it delivers consistent, high-quality frying performance suitable for mid-volume restaurant kitchens, cafeteria services, and large food production facilities.
Top BKI FKG-FC Features
The BKI FKG-FC Pressure Fryer Gas features advanced computer controls for precise cooking settings, a stainless steel round well with a built-in cold zone to minimize sediment buildup, and a quick disconnect filter system for effortless maintenance. Its durable construction combined with 3" locking casters ensures stability and mobility within busy kitchen environments. Designed for high-volume workflows, it supports continuous operation with minimal downtime, making it ideal for commercial kitchens requiring reliable, large-scale frying capacity.
- Capacity: Holds 18 lb. of product per load, supporting continuous high-volume frying
- Material: Constructed with corrosion-resistant stainless steel for durability
- Ease of Maintenance: Features quick disconnect filter system for rapid cleaning
- Use Case: Suitable for mid-volume restaurant kitchens and cafeteria settings
- Workflow Integration: Equipped with computer controls for seamless operation and consistent results
Ideal for large-scale fried food preparation in commercial foodservice environments requiring efficiency and reliable performance.
FKG-FC Technical Specs
The BKI FKG-FC Pressure Fryer Gas features a stainless steel construction combined with integrated computer controls for precise temperature and pressure management. Its operating parameters include a maximum operating pressure of 12.0 PSI, with an energy output of 70,000 BTU powered by a 600-watt, 120V, single-phase electrical supply. The fryer measures 24.3 inches wide, 41.3 inches deep, and 51.7 inches tall, weighing approximately 460 pounds. Designed with a built-in cold zone and a round well to prevent sediment accumulation, it operates efficiently in commercial kitchen environments. Its high-capacity oil tank supports up to 75 pounds of cooking oil, ensuring extended frying sessions, while the stainless steel exterior offers durability and sanitation. The unit is ETL-Sanitation and cETLus listed, confirming compliance with industry safety standards.
- Electrical Requirements: 120V/60Hz/1-phase, 600W power consumption
- Operating Pressure: 12.0 PSI
- Production Capacity: Supports continuous frying of 18 lb. of product per load
- Construction & Finish: Stainless steel exterior for longevity and easy cleanup
- Dimensions: Width: 24.3", Depth: 41.3", Height: 51.7"
- Weight: 460 lbs. net weight
- Temperature Range: Designed for consistent frying temperatures, max safe operating range
- Food Safety: Corrosion-resistant steel; compatible with routine cleaning and sanitation
- Certification: cETLus and ETL-Sanitation listed
- Electrical Connection: Ensure power supply matches 120V single-phase requirements
- Ventilation: Adequate air circulation and venting needed due to high BTU output
- Installation Space: Requires 24.3" width, with clearance for service and maintenance
- Drainage: Integrated drain for efficient oil disposal during cleaning
- Maintenance Access: Panels and filters designed for straightforward disassembly
What is a commercial pressure fryer ?
A commercial pressure fryer is a professional cooking appliance used primarily in foodservice establishments to rapidly cook foods such as chicken, seafood, and other battered items under pressure. The BKI FKG-FC is a high-capacity pressure fryer that leverages gas heat for efficient operation, capable of handling large volumes of food with precise control over temperature and pressure. Typically installed in restaurant kitchens, cafeterias, or large catering operations, these fryers support continuous throughput, ensuring quick service and high product quality. With features like stainless steel construction, computer controls, and a 75 lb. oil capacity, it is tailored for mid-volume food production and large-scale fried food service.
Top commercial pressure fryers for large-volume foodservice Operations
Medium-volume kitchens utilize advanced commercial pressure fryers like the BKI FKG-FC for efficient, reliable frying performance. Designed for consistent throughput in large food production or cafeteria environments, these units feature durable stainless steel construction and integrated controls to support high-quality results. Suitable for restaurant-ready applications, the FKG-FC model offers an optimal build for mid-sized foodservice workflows, ensuring operational efficiency and sanitation compliance.
- Operation Type — optimized for busy commercial kitchens
- Kitchen Setting — suitable for large-scale restaurant or cafeteria facilities
- Foodservice Category — ideal for fried food production in mid-volume operations
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — best for quick-service establishments needing consistent product quality
Why Choose BKI FKG-FC Pressure Fryer Gas Extra Large Volume?
The BKI FKG-FC distinguishes itself from other commercial fryers through its robust stainless steel build, large oil capacity, and integrated computer controls that enable precise operation. Its gas-powered design offers rapid heat-up times and consistent frying results, improving operational efficiency. The fryer’s modern features, including a quick disconnect filter system and durable construction, support streamlined maintenance and high-volume performance, making it a preferred choice for professional kitchens aiming to maximize productivity and sanitation.
- Self-contained design simplifies installation and maintenance routines
- Large oil capacity supports long frying shifts with minimal downtime
- Gas operation ensures rapid heat-up and consistent cooking temperatures
- Durable stainless steel construction enhances longevity in demanding environments
- Integrated computer controls improve workflow precision and repeatability
