The BKI CLBKI-62-102E 102 Series Combi Oven Electric Double Stack is a high-capacity, advanced commercial cooking appliance designed for professional kitchens requiring precise temperature and humidity control. As an essential piece of foodservice equipment, this double-stacked combi oven features boilerless technology, enabling versatile cooking modes such as steaming, roasting, and baking. It offers (26) 12" x 20" x 2-1/2" or (13) 18" x 26" pan capacities, facilitated by a pan cassette with 3.35" (85mm) spacing and (13) wire shelves for customizable load arrangements. Integrated with programmable controls supporting up to 500 recipes with 15-step programming, it ensures consistent results in high-demand culinary environments, including hotels, institutional kitchens, and restaurant chains. Its robust stainless steel construction, touchscreen interface, and detachable core temperature probe provide durability and ease of maintenance, making it an efficient solution for complex food preparation workflows.
Top BKI 2063_CLBKI-62-102E Features
The BKI CLBKI-62-102E combi oven suits commercial kitchens needing reliable, programmable cooking with high-volume capacity. Its boilerless design eliminates water connection requirements, simplifying installation while maintaining precise control over steam and convection functions. Equipped with auto-reversing fans and halogen lighting, it ensures uniform cooking and visibility. The touchscreen controls, USB connectivity, and automated cleaning system streamline operation and maintenance, improving workflow efficiency for busy foodservice environments. Suitable for applications where consistent, versatile cooking performance is essential, it supports multiple pan sizes and heavy-duty build quality ideal for institutional use.
- Capacity: (26) 12" x 20" pans or (13) 18" x 26" pans for high-volume cooking
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Control: Programmable touchscreen with 500 recipe memory and 15-step sequences
- Ease of Maintenance: Detachable core temperature probe and Automated CombiWash cleaning system
- Workflow Fit: Compatible with multiple pan sizes, wire shelving, and fast auto-reversing fans for efficient operation
Ideal for institutions and commercial kitchens seeking precise, large-scale cooking automation and durable construction.
CLBKI-62-102E Technical Specs
The BKI CLBKI-62-102E combi oven operates on a voltage of 208-240V, 60Hz frequency, with a three-phase power requirement, drawing approximately 50A and consuming up to 12 kW. Its self-contained, boilerless steam system ensures quick heating and consistent humidity, suitable for versatile cooking methods in demanding foodservice settings. Constructed from stainless steel with a maximum height of 80 inches, width of 44.09 inches, and depth of 41.35 inches, it weighs approximately 1,275 pounds, offering stability and durability. The unit includes CE and cETLus certifications, and features ETL sanitation approval for food safety compliance. Its operating temperature range is typically 32°F to 572°F, supporting various culinary techniques while maintaining safe, easy cleaning routines with disassembly-friendly components. The system's design promotes efficient workflow integration, with dry and humid heat functions, programmable controls, and optional accessory compatibility.
- Electrical requirements: 208-240V, 60Hz, three-phase, 50A, 12 kW
- Cooling method: Self-contained with boilerless steam technology
- Construction & Finish: Stainless steel exterior for optimal durability and sanitation
- Dimensions: Width 44.09", Depth 41.35", Height 80"
- Food safety: ETL sanitation approved, corrosion-resistant interior
- Installation notes: Requires adequate clearance for airflow and maintenance access
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection, steaming, and combination cooking modes. The BKI CLBKI-62-102E model features programmable controls, multiple pan capacities, and stainless steel construction, making it suitable for institutional kitchens, hotels, and restaurants. Installed in large-scale food preparation environments, this oven provides precise temperature and humidity management, supporting diverse culinary techniques such as roasting, steaming, and baking, optimized for mid-volume workflows.
Top Commercial Combi Ovens for Medium-Volume Foodservice Settings
They are built for precise multi-mode cooking, offering high capacity and programmable operation suitable for institutional kitchens. The BKI CLBKI-62-102E excels in performance, durability, and workflow integration, making it ideal for mid-volume restaurant or hotel foodservice operations requiring reliable, versatile baking and steaming functions.
- Operation type — ideal for medium-volume institutional kitchens
- Kitchen setting — suitable for commercial foodservice environments
- Application — supports diverse cooking styles like roasting and steaming
- Workload qualifier — designed for moderate throughput needs
- Usage case — enhances culinary precision in multi-purpose kitchens
Why Choose BKI CLBKI-62-102E?
Compared to other commercial combi ovens, the BKI CLBKI-62-102E offers superior build quality with durable stainless steel components, advanced programmable controls, and a boilerless steam system that simplifies installation and maintenance. Its double-stack design maximizes capacity within a compact footprint, making it a restaurant-ready solution for high-volume, versatile cooking. Enhanced features such as automated cleaning and speedy operation improve operational efficiency while delivering consistent, high-quality results across multiple culinary applications.
- Compact double-stack design maximizes capacity without expanding footprint
- Boilerless steam system simplifies installation and reduces maintenance
- Programmable controls with extensive recipe storage enhance workflow
- Heavy-duty stainless steel construction for long-term durability
- Designed for high-volume, versatile cooking in demanding kitchens
